lighter fare and new years

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Recipes

Raspberry-Champagne Cocktail

Posted by JackieOhNo!  

This appealing Champagne cocktail has a hint of raspberry that is guaranteed to be a hit at your next party! MORE»

Recipe #321531

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Mintini

(1 reviews) Posted by mama's kitchen  

MMMM! A minty martini! How yummy! This looks so pretty in a glass when you use white creme de menthe or clear peppermint schnapps and the clear vodka! Oh and this will even make your breath really nice for kissing! Perfect for New Years Eve! After... MORE»

Recipe #320846

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St. Vincent Rum Punch

Posted by Green Cuisine  

I spent quite a bit of time living on the island of St. Vincent in the West Indies and picked up this Rum Punch recipe from the Grand View Hotel there. I cut the ingredients in half as the original recipe was for a huge quantity. Also, the... MORE»

Recipe #313033

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Tuna Pate in Endive

Posted by JackieOhNo!  

Very simple ingredients are all you need to put together this easy fingerfood for your next cocktail party. Preparation time, which is very quick, does not include chilling time. These can be ahead the night before, if desired. MORE»

Recipe #308443

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Cherry Bomb Jello Shots

(1 reviews) Posted by seto2424  

A friend and I were experimenting with cocktails we like to drink as jello shots. We came up with this recipe and served them at our Cinco de Mayo Party. They were a HIT!!! They went down WAY too easy!!! I try to watch my sugar intake, so we used... MORE»

Recipe #308225

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Guatemalan Salsa

(2 reviews) Posted by Sarah_Jayne  

This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world. MORE»

Recipe #306878

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Moscow Mule Cocktail

(9 reviews) Posted by Sarah_Jayne  

Sounds like a yummy vodka cocktail. MORE»

Recipe #306714

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Red, White, and Blue Jello

Posted by Japan bound  

Jello and yogurt are a classic combination, and I prefer this to the typical cool whip layer. I prefer to boil the water in the microwave - 2 cups take about 2 minutes. I also stick my jello in the freezer for 10-15 minutes so it sets faster... MORE»

Recipe #306162

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Cowboy Caviar

Posted by pittgal  

Fresh peppers and black eyed peas make this "cowboy" salsa addictive. MORE»

Recipe #306125

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Baked Italian Potato Wedges

(9 reviews) Posted by Sarah_Jayne  

These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little bit of fresh Parmesan cheese and you could... MORE»

Recipe #304892

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Adult Slush Punch!

Posted by Chef Nichol  

A fun adult slushy drink great for your next party! I have included how to make it kid-friendly! MORE»

Recipe #300479

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Russian Roulette

Posted by cookiedog  

A combination of vanilla vodka, coffee liqueur and cream -From Three Olives Vodka. MORE»

Recipe #299050

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Vanilla Sky

(1 reviews) Posted by cookiedog  

From Three Olives Vodka. MORE»

Recipe #298932

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Cherry Cola

Posted by cookiedog  

This is an adult cocktail using cola and cherry vodka. MORE»

Recipe #298930

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Cheesecake Martini

(2 reviews) Posted by cookiedog  

Vanilla Vodka and cranberry juice combine to make this little cocktail. MORE»

Recipe #298917

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Cherry Screwdriver

Posted by cookiedog  

A twist on the screwdriver! Cherry Vodka and orange juice. MORE»

Recipe #298914

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Mashed Rutabagas and Potatoes

Posted by JackieOhNo!  

From First Magazine 10/1/07 MORE»

Recipe #296070

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Jello Shots

(2 reviews) Posted by Chef #801002  

Great to bring to a party! Bring different colors to match themed events. These are so much better than most of the ones you get at bars. You will need to find the 2oz. plastic cups and lids from your local restaurant supply store. MORE»

Recipe #294532

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Fried Shrimp Balls (Pazoon Lone Kyaw)

Posted by cookiedog  

This is a Burmese recipe I found on the web. Servings and time is an estimate. MORE»

Recipe #283867

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Firecracker Mustard Chicken

Posted by SusieQusie  

Essentially, fried chicken tenders marinated in and then coated with a fiery mustard-based sauce. The chicken is really just a vehicle for the sauce. Recipe shamelessly copied from America's Test Kitchen cookbook. MORE»

Recipe #280279

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