lighter fare and low fat

28,010

Recipes

Slow Cooked Turkey Chili

Posted by Divalicious *808*  

This is my favorite way to prepare chili. I just tossed in what I had on hand and the result is delish! I love to stir in a tsp. of mayo instead of sour cream into my chili...soo yummy. I served this up with cream cheese & cheddar quesadillas. MORE»

Recipe #329571

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Cocktail Sauce

Posted by internetnut  

I have not tried this recipe. I got this recipe from Better Homes And Gardens magazine. 2 tablespoons is a serving. MORE»

Recipe #329549

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Pineapple Carrot Juice

Posted by JanuaryBride  

From Jack LaLanne's Power Juicer book for use with a juicer. MORE»

Recipe #329529

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Fruit Salsa With Cinnamon Chips

Posted by scratchcook  

I serve this fruit salsa at parties and it is always a favorite! MORE»

Recipe #329516

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Non-Dairy Pumpkin Pie

Posted by CharlieAnn  

This recipe came about, because pumpkin pie is are sons favorite and he can not have any dairy. I have served it for Thanksgiving get togethers and everyone thought it was regular pumpkin pie. MORE»

Recipe #329506

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Moroccan Tomato Lentil Stew (Soup)

Posted by Mellowpuff  

I always get great feedback from friends with this soup - tis my signature dish!!! The spice amounts are for a mildish soup. Add more if you like it spicy. To save time, use 2 cups of tomato pasta sauce with the soup stock as the base (instead of... MORE»

Recipe #329488

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Japanese Appetizer Broth

Posted by muncheechee  

Similar to the broth served at many Japanese steak houses. MORE»

Recipe #329480

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Cool & Light Juice

Posted by JanuaryBride  

From Jack LaLanne's Power Juicer book for use with a juicer. This one uses cucumbers, carrots, an apple and a lemon! MORE»

Recipe #329466

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Good Morning Delight Juice (Carrot, Berries and Apple)

Posted by JanuaryBride  

From Jack LaLanne's Power Juicer book for use with a juicer. MORE»

Recipe #329465

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Carrot Cucumber Juice

Posted by JanuaryBride  

From Jack LaLanne's Power Juicer book for use with a juicer. MORE»

Recipe #329464

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Pink Strawberry Glaze

Posted by QueenJellyBean  

This is a simple glaze that looks beautiful on angel food cake...makes simple look elegant! MORE»

Recipe #329461

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Chocolate Orange Storm

Posted by *Z*  

This recipe is a prize winning recipe from a local 8YO. It was in a grocery store handout. I haven't tried it but it sounds very easy and tasty. Cook time is chilling time. MORE»

Recipe #329437

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Cream of Leek Soup

Posted by Studentchef  

Remember to use the bottom parts of the leek only. The top green parts are not good, although I'm not really sure why. If you don't want to use vegetable broth, you can substitute chicken broth instead. MORE»

Recipe #329432

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Cinnamon Apple Syrup

Posted by Graceful Chef  

This is an easy and delicious way to spice up pancakes, waffles, French toast, and so much more. MORE»

Recipe #329409

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Maple BBQ Sauce

Posted by kbe_canada  

From about.com MORE»

Recipe #329408

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Creamy Garlic Mushroom Angel Hair

Posted by TATYANA NGAI  

This is a variation to the Creamy Garlic Penne Pasta posted by Karen=^..^=. My family just loves angel hair so I caved. Enjoy. MORE»

Recipe #329399

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Lowfat Deviled Chicken Saute

Posted by Lynnster  

Chicken with a creamy, somewhat spicy sauce MORE»

Recipe #329384

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Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

Posted by blucoat  

The recipe is from Bon Appétit Magazine (Oct. 2008) by Amelia Saltsman. Recipe can be made 1 day ahead. Cover and chill. Rewarm before continuing. MORE»

Recipe #329377

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Lulu's Jerk Seasoning

Posted by jrusk  

I got this from her "Crazy Sista Cooking" book. She is Jimmy Buffett's sister. I know there a gazillion jerk recipes on here but I like this one because it's so simple, I always have the ingredients on hand, you only need 2 measuring... MORE»

Recipe #329358

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Cannellini and Cabbage Soup

Posted by dicentra  

From 1001 Vegetarian MORE»

Recipe #329324

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