lighter fare and low calorie

36,222

Recipes

Banana Smoothie

Posted by KiwiMegan  

Just your basic banana smoothie, the one I usually make when in the mood for nanners :D MORE»

Recipe #399919

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Honey-Glazed Carrots

Posted by Alan in SW Florida  

Carrots taste better with honey, so much so, that you won't even have to encourage the kids to "Eat your carrots, they're good for your eyes!" And, research shows that cooking carrots actually increases the antioxidant value in them. MORE»

Recipe #399902

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Paprika Chicken and Vegetables

Posted by ElaineAnn  

An easy and delicious one-pan meal. MORE»

Recipe #399898

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Estofado De Pollo

Posted by invictus  

Peruvian. There isn't a whole lot of wow factor here but it is a good mild dish that is fairly easy to make that my whole family will eat. The raisins add a nice sweetness as does the paprika but overall it is a rather bland dish that some may... MORE»

Recipe #399892

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Mom's Apple Crisp (Weight Watchers)

(1 reviews) Posted by Crafty Lady 13  

This recipe is from the September/October 2009 Weight Watchers magazine. Now you can have your crisp and eat it too. This is Weight Watchers version of the all-American favorite. Less fat and calories, but still has all the taste of a great... MORE»

Recipe #399882

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Quick Tomato Sauce

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399875

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Nick's Salsa

Posted by internetnut  

This salsa is my future brother-inlaws recipe. There's nothing fancy about this salsa but I just can't seem to stop eating it. When Nick made this salsa he used the fresh lime juice. MORE»

Recipe #399843

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Gorgeous Mashed Swede (Rutabaga)

(1 reviews) Posted by robd16  

Forget mashed potatoes! I was never a huge fan of swede, I usually find it quite bland if not rotten tasting, unless perhaps if mashed with carrots. I'm glad I've found a way to love this cheap and wholesome vegetable, great texture, great flavour... MORE»

Recipe #399822

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Stuffed Chicken Breasts With Apple Cider Vinegar Sauce

Posted by foodandwinelover  

This is a much altered version of a recipe I found online a few years ago. I simplified it and it actually tastes better than the more difficult version. My family loves this recipe. My husband literally drinks the sauce. These are great for... MORE»

Recipe #399807

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Spicy Maple Hot Sauce

Posted by Chef #565305  

Very Spicy Pepper Sauce with a little bit of Sweetness. Sauce may not taste very spicy when it first comes off the stove, it gets more spicy with time. Let it sit a few days before using to allow flavours to blend efficiently, But CAN be used... MORE»

Recipe #399799

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Chicken Bolognese

Posted by internetnut  

I found this recipe in Good House Keeping magazine. I have not tried this recipe, but I'm posting this for safe keeping. MORE»

Recipe #399792

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Sloppy Joe's on Corn Bread

Posted by internetnut  

It says this recipe cost .64 cents per serving. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #399786

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Hot Scotch Relish

Posted by VctrnRse  

I got this recipe from someone I worked with about 30 years ago. I'm not sure why the name, unless it originally used scotch bonnet peppers or something. MORE»

Recipe #399752

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Italian Spinach

Posted by Heartsong  

This is my favorite way to cook spinach. MORE»

Recipe #399749

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Mom's Chili

Posted by The Stuebingers  

My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too! MORE»

Recipe #399748

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Minestra

Posted by dojemi  

This is a very conforting soup my Mum use to make a lot. Unortunately, I don't have her recipe but recently found this one in our local paper, courtesy of Ike DeLorenzo. He suggests using the best sausage you can find for this dish. His choice,... MORE»

Recipe #399744

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Rancheros Salsa!

Posted by Sharon123  

This salsa, often used for Huevos Rancheros, can be used over chili rellenos, rice, meats, etc. It freezes exceptionally well. Consider making a double batch and storing half for later. Adapted from The Everything Vegetarian Cookbook by Jay... MORE»

Recipe #399736

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Roasted Vegetable Stock

Posted by foodtvfan  

A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use Potato Peel Stock #235039, or potato water saved from boiling potatoes, instead of... MORE»

Recipe #399692

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Cauliflower and Bean Salad With a Basil Dressing

Posted by SarasotaCook  

This is a great side salad with tons of flavor and fresh ingredients. Easy to put together and serve with any main dish. Serve with some grilled steak or a pork tenderloin or even chicken for a great dish. A nice starter to a holiday or dinner... MORE»

Recipe #399674

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Halibut With Citrusy Tomatoes and Capers

Posted by SaucyCook  

A light and zesty fish entree. Taken from Real Simple magazine, November 2009. Enjoy! MORE»

Recipe #399667

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