lighter fare and low calorie

36,147

Recipes

Roasted Vegetable Stock

Posted by foodtvfan  

A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use Potato Peel Stock #235039, or potato water saved from boiling potatoes, instead of... MORE»

Recipe #399692

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Cauliflower and Bean Salad With a Basil Dressing

Posted by SarasotaCook  

This is a great side salad with tons of flavor and fresh ingredients. Easy to put together and serve with any main dish. Serve with some grilled steak or a pork tenderloin or even chicken for a great dish. A nice starter to a holiday or dinner... MORE»

Recipe #399674

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Halibut With Citrusy Tomatoes and Capers

Posted by SaucyCook  

A light and zesty fish entree. Taken from Real Simple magazine, November 2009. Enjoy! MORE»

Recipe #399667

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Green Jasmine Rice

Posted by Deantini  

I got the recipe from Canadian Living and it is a really nice rice with a subtle flavour. If you want more flavour you could add green salsa or hot peppers. The rice is meant to be served as a side to those dishes you don't want to have... MORE»

Recipe #399656

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Creamsicle Punch

Posted by Public Foodie #1  

Light, fizzy, and tastes like candy! Recipe can be made in larger quantities but enough is shown here for 2 drinks. If making in a punch bowl, make an ice block ahead of time by freezing water in a cake pan. If you can, squeeze your own orange... MORE»

Recipe #399643

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Weight Watchers Slow-Cooker Pumpkin Oatmeal

Posted by spiritussancto  

have not tried yet but this sounds like breakfast pie to me MORE»

Recipe #399640

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Bobby's 'slaw (Rob's Coleslaw)

Posted by robd16  

This is one of my favourite dishes, its healthy and tastes great at the same time. Half an apple makes all the difference, as does not grating the cabbage which reduces the slaw to mush. MORE»

Recipe #399629

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Paper Thin Fennel Salad

Posted by robd16  

My favourite way to enjoy raw fennel, the aniseed flavour really shines through and lemon juice lifts it right up MORE»

Recipe #399624

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Broccoli Flowers

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #399605

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Carlene's Turkey Brine

Posted by MamaCooks  

I created this recipe 3 years ago when I decided to brine a turkey for the first time. I wasn't happy with any of the recipes I found online. Now I would never fix a turkey any other way. It infuses flavor throughout the bird. I make this... MORE»

Recipe #399582

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Sausage, Corn and Roasted Red Pepper Soup

Posted by Andrew Mollmann  

Slightly modified from here: http://catesworldkitchen.com/2009/08/corn-and-roasted-red-pepper-soup/ It thickens up considerably in the fridge overnight. Delicious and healthy. The recipe called for fresh corn, but all I could manage in the middle... MORE»

Recipe #399569

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Rice and Black Beans With Peppers and Garlic

Posted by Lady Bathory  

I usually add ukranian sausage to this, but it also works well with leftover chicken or any type of sausage. It's also good without any meat as a vegetarian dish or as a side. MORE»

Recipe #399568

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Mint Tulips

Posted by SB6  

A refreshing beverage served at the historic Chatwood Inn at Hillsborough, NC MORE»

Recipe #399567

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Spinach Dip from a Can

Posted by Radish4ever  

This is a unique spinach dip in that you use a can of spinach instead of frozen. Very easy for a party or just for a snack! From "The Can Opener Gourmet". MORE»

Recipe #399559

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Warm Green Bean and Potato Salad

Posted by Rev.CCJ  

From Everyday Food (November 2009) MORE»

Recipe #399549

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Crispy Kale

Posted by Yoga Booty  

Womans Day November 2009 Yet to Try MORE»

Recipe #399515

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Bok Choi With Peanuts and Cilantro

Posted by Chef #1447375  

I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html MORE»

Recipe #399493

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Mom's Oven Rice

Posted by GibbyLou  

Mom used to make this rice and I have no idea of the origin of the recipe. It is very similar to the Mushroom Rice Casserole except this has green peppers and no mushrooms. MORE»

Recipe #399489

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Garlicky Pumpkin and Broccoli

Posted by SweetJezebel  

Recipe is from Relish.com. I've estimated preparation time to include time for pre-cooking pumpkin; pumpkin cut into 1-inch cubes will take about half an hour to boil until soft. MORE»

Recipe #399447

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Spicy Stir-Fried Pork and Bok Choi

Posted by Mom of picky eaters and vegetarians  

Very easy and yummy! I buy a whole pork loin then cut it up into meal-size pieces, wrap each piece in wax paper and stick it all in a freezer bag. This time I had pre-sliced one piece into strips, so it was really easy to thaw the package in the... MORE»

Recipe #399426

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