lighter fare and high fiber

253

Recipes

Southwestern Seasoning Mix

Posted by Colorado Lauralee  

I am not sure where this recipe was found, but it was submitted by Cheryl Miller of Ft Collins CO. I love it! MORE»

Recipe #296055

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Tuscan Herb Rub

Posted by Oolala  

I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb. MORE»

Recipe #293610

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Cocoa Cinnamon Topper

(1 reviews) Posted by MechanicalJen  

Taken from "Favorite Recipes: Quaker Oat Bran", which I found in an impressive sized stack of cookbooks that my mom gave me. Wish she had tried some of these on us! At any rate, this stuff is great on vanilla yogurt - or whatever else... MORE»

Recipe #293308

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Taco Seasoning Mix

Posted by Kermit in Huntsville  

Super recipe for taco's MORE»

Recipe #292190

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Ethiopian Lentil Salad

Posted by yewoinfamilycooking  

Simple, delicious, nutritious salad for vegans, vegetarians and all. MORE»

Recipe #292173

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Mix Dals

Posted by roja khan  

serve with boiled rice and onions and lime salad MORE»

Recipe #291529

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Chili Spice Mix

(1 reviews) Posted by CHILI SPICE  

Sprinkle on your favorite meat, potatoes or veggies for an added punch of flavor. MORE»

Recipe #290005

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Essence (Emeril Lagasse's Creole Seasoning)

(3 reviews) Posted by Gabe6309  

This is the BEST seasoning the world for all types of meats. It really "kicks meat up a few notches"! MORE»

Recipe #286098

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Neely's Seasoning

Posted by Sue L  

From Patrick Neely of Neely's Bar-B-Que Restaurant in Memphis, Tenn. MORE»

Recipe #284917

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Cajun Spice Mix

Posted by Chef 313014  

I haven't tried this one yet, but it sounds good. From Doctor's Review magazine. MORE»

Recipe #283612

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Vegan Parmesan

(3 reviews) Posted by Princapessa  

After finding that nowhere in New Zealand has vegan parmesan in stock I decided to make my own and it tastes great! Just only use when serving or for ingredients. If it's left on a moist dish as a garnish it tends to make the yeast soggy. MORE»

Recipe #282837

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Indian Spice Mix

(2 reviews) Posted by Chef Dudo  

A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour. MORE»

Recipe #279198

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French Herb Seasoning

Posted by Jen's Kitchen  

from bestsimplerecipes.com MORE»

Recipe #279119

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Dry Chimichurri Rub

Posted by Juenessa  

In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves— not powdered or ground. SERVING SUGGESTIONS: Rub all over tri-tip before roasting;... MORE»

Recipe #274632

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Simple Herbes De Provence

(2 reviews) Posted by Nyteglori  

This is an herbal mixture that is as varied as the cooks who make it. I like this one because it is very simple and does not have fennel. MORE»

Recipe #274610

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Jeri's Chili Mix

Posted by JeriBinNC  

This is really easy to mix up and keep on hand to speed up that pot of chili. Use it to taste; I use at least 2 tablespoons per pound of meat, depending on how spicy I want to make it. MORE»

Recipe #268739

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Italian Seasoning

(2 reviews) Posted by Chef #618565  

Great in pasta's and chicken. MORE»

Recipe #266763

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Smoking Brisket Rub

Posted by Queen Dragon Mom  

Called "Wild Willy's One-derful Rub" by the Jamisons (Smoke & Spice, p. 105, 1994 Harvard Common Press) this is our favorite rub for beef brisket on the side-smoker, or the stovetop for that matter. Try it and let me know what you... MORE»

Recipe #266038

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Medic Dave’s Super Seasoning

Posted by kshomebrew  

Can be used as seasoning for other recipes or any time you would use seasoned salt. Use as a rub for steaks, roasts, fish or chicken. I use this on just about everything, I consider this to be an all purpose seasoning. MORE»

Recipe #261268

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Chili Powder

Posted by Netgirl's Healthy Cookbook  

The is adapted from Alton Brown's recipe. MORE»

Recipe #258309

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