lighter fare and high fiber

253

Recipes

Neely's Dry Rub Recipe

Posted by Chef #381086  

The Neely's Dry Rub MORE»

Recipe #383682

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Cajun Blackening Spices

Posted by Sandi (From CA)  

I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com. MORE»

Recipe #383267

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Basic Ancho Chile Puree

Posted by FolkDiva  

I was preparing Spicy Rum-Black Pepper Glazed Filet Mignon posted by Mommy Diva and found this recipe/technique online for the ancho chile puree called for. Apparently, the Food Network's Bobby Flay uses this puree in several recipes. Prep time does not include the 1... MORE»

Recipe #375342

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Salt-Free Creole Seasoning

Posted by Buster's friend  

From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from "New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home" by Tom Fitzmorris. MORE»

Recipe #374899

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Clean Eating Ras El Hanout Moroccan Spice Mix

(1 reviews) Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year. MORE»

Recipe #374781

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Salt-Free Chili Seasoning

Posted by Kate J  

Use for tacos, chili, burritos or anything you would normally use the commercially produce seasoning packets loaded with sodium. Be sure to use fresh spices for maximum flavor. MORE»

Recipe #374324

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Cajun Seasoning

(7 reviews) Posted by Pneuma  

For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for. MORE»

Recipe #374037

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Lindas Cajun Spice Mix

(4 reviews) Posted by Karen Elizabeth  

Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'. It makes approximately 50gr. MORE»

Recipe #373544

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Cajun Seasoning

(3 reviews) Posted by Jamilah's Kitchen  

This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5. MORE»

Recipe #373226

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Mixed Spice

Posted by Scarlett516  

I'm posting this to go along with the gingernut recipe I posted, which calls for mixed spice, which is not commonly available in the US. MORE»

Recipe #370653

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Stir'n'dine Couscous

Posted by Irmgard  

This makes a great light dinner served with Greek salad. MORE»

Recipe #369224

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Lentil Burgers

Posted by Chef #1214661  

Lentil burgers MORE»

Recipe #368719

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Autumn Herb Rub

Posted by internetnut  

The classic herb combination can bring the smells and flavors of Thanksgiving to grilled turkey steaks or drumsticks, and makes a mini-holiday supper when applied to game hens. Note that rubbed sage and thyme are preferred over dried leaf herbs... MORE»

Recipe #366806

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Flank Steak Marinade

Posted by Molander  

from Liberty Tree Tavern, Magic Kingdom MORE»

Recipe #366744

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Taco Seasoning

(1 reviews) Posted by budgiesntiels  

This recipe came from the magazine Cooking for 2. It is very good if you like tacos and the like but can't have all the salt. MORE»

Recipe #364833

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Emeril's Spice Blend Recipes

Posted by 2Bleu (Bird&Buddha)  

Choose your spice combo, mix and store. Creole seasoning yields 2/3 cup. SouthWest Seasoning yields 1/2 cup. and Rustic Rub yields 2 cups. MORE»

Recipe #364829

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Poudre Douce (Powder Douce)

Posted by Wylder  

Many medieval recipes call for spice mixtures without detailing the exact spices. While it is tempting to assume that each particular spice mixture had a consistent recipe, there is evidence of substanial variation for different times,... MORE»

Recipe #361645

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Delicious French Beans

Posted by Karin...  

If you love beans then try drizzling sesame oil over them and a sprinkling of toasted sesame seeds! They are divine and just that little bit different! Baby carrots are very nice served this way too. MORE»

Recipe #359202

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Homemade Taco Seasoning Mix

Posted by Jemshui  

¼ cup seasoning and ¾ cup of water per pound of meat. As long as its stored in a cool, dry place it keeps forever. possible add-ins: dried jalapeños ancho chilli powder chipotle ( I always add chipotle) dried onions... MORE»

Recipe #358509

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Daal Pakoda (Fried Lentil Balls)

Posted by Simple_cuisine  

A quick and healthy snack made from Black or yellow lentils,favorites of many all over India. MORE»

Recipe #355706

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