lighter fare and high fiber

251

Recipes

All-Purpose BBQ Rub

Posted by mightyro_cooking4u  

From Diners, Drive-ins and Dives cookbook. Courtesy of Rick Schoenberger of BBQ Shack, Paola, Ks. MORE»

Recipe #399130

select

6 Differents Dry Rubs

(1 reviews) Posted by Catnip46  

These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice jars, wash, remove label and reuse for recipes like... MORE»

Recipe #397923

select

Brown Rice Dosa (Batter)

Posted by magpie diner  

I am a complete novice when it comes to making Dosa. I searched around Zaar for a recipe that didn't use white rice or par-boiled rice. I ended up finding a version here - http://dalitoy.blogspot.com, which gave me an idea for the ingredients,... MORE»

Recipe #397651

select

Gebhardts Chili Powder (Copycat)

Posted by shadetree cook  

This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency of the ingrediates you buy. I have found... MORE»

Recipe #397088

select

Italian Seasoning Mix

Posted by CJAY  

I saw this on the net and thought it would make cute little gifts. The amount of bottles you get will depend on the size you use. I'm hoping to get at least 6 bottles. MORE»

Recipe #396785

select

Dry Rub for Fish

Posted by Chocolatl  

This is my husband's recipe. It's also good on chicken, MORE»

Recipe #396594

select

Emeril's Essence Creole Seasoning (Aka Bayou Blast)

Posted by AmyZoe  

This recipe came is part of Vegetarian Chili from foodnetwork.com Good stuff! Serving size is estimated. Recipe originally from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. MORE»

Recipe #395376

select

Cajun Blackening Spice

Posted by BlairL  

Great on chicken, beef, or pork! MORE»

Recipe #393930

select

N's Dry Rub

Posted by oishii86  

Adds some extra taste to any meat or vegetables. MORE»

Recipe #392396

select

Bacon in the Oven

(3 reviews) Posted by anichka20  

Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste. MORE»

Recipe #392356

select

Dry Rub for Roast Turkey

Posted by Chocolatl  

This is something my husband put together one Thanksgiving. MORE»

Recipe #392186

select

Italian Seasoning

(2 reviews) Posted by Scrivener1  

This blend of ingredients will give your recipes a more robust flavor than store bought. I found it in a cookbook called, "Meatless Meals," by Barbara Echols MORE»

Recipe #391627

select

Homemade Taco Seasoning Mix

(1 reviews) Posted by AmyZoe  

This is better than the mix you get at the store. The best part is it makes just enough for the recipe you're making so you don't have to keep a container of spices that you forget to use or wonder what you made for. Recipe from cooks.com. MORE»

Recipe #390613

select

Daali Toy

Posted by pj_automata  

Spicy ethnic lentil soup. Usually served over rice. MORE»

Recipe #388101

select

Dry Rub for Sirloin Steaks

(1 reviews) Posted by swissms  

Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. MORE»

Recipe #388074

select

Lentil Sausage Rollettes

(1 reviews) Posted by **Mandy**  

From Santitarium MORE»

Recipe #385477

select

Taco Seasoning Mix

Posted by WI Cheesehead  

Found this online. I used a little more water (1 cup) and simmered for 12 minutes, uncovered. We can't have tomato based fillings anymore, due to my DD's tomato allergy, so this works well. MORE»

Recipe #384773

select

All Purpose BBQ Rub

Posted by Sage  

I found this in the internet and it is great for whenever you need a BBQ Seasoning. This is one of those BBQ rubs that you can mix in a big batch and use with anything. MORE»

Recipe #384450

select

Neely's Dry Rub Recipe

Posted by Chef #381086  

The Neely's Dry Rub MORE»

Recipe #383682

select

Cajun Blackening Spices

Posted by Sandi (From CA)  

I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com. MORE»

Recipe #383267

select