lighter fare and healthy
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Red Pepper Jelly

Posted by Barb Witherspoon

Found this in Coastal Living Magazine. It's a little different than the other red pepper jelly recipes already posted. Haven't tried it yet, but I plan to. I'm thinking about making a batch of this recipe plus a batch of green pepper jelly to... MORE»

Recipe #401521

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Gulliver's Creamed Spinach

Posted by SteelerSue

Another from my stash of yellowed newspaper clippings. This is an absolutely amazing creamed spinach, thick and full of flavor. Just make sure you really squeeze as much moisture from the spinach as possible. We have doubled and tripled this... MORE»

Recipe #401514

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Egg Free Pumpkin Custard

Posted by Chef #1462571

Egg Free Pumpkin Custard MORE»

Recipe #401506

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Rachel's Oven Fries / Roasted Potato Wedges

Posted by the80srule

Potatoes made tasty and simple. This is good for 2 people to share, so use the recipe multiplier for more servings. Makes a healthier substitute for french fries, and a great side dish for a hearty meal in place of mashed or baked potatoes. I like... MORE»

Recipe #401501

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Kidney Bean Salad

Posted by tcourto

This is my husbands favorite! I just can't make enough of it. <>< MORE»

Recipe #401491

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Homemade Limoncello

Posted by 911spatcher

This recipe comes from a work friend of mine. MORE»

Recipe #401460

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Vegetarian Split-Pea Soup

Posted by Chef mariajane

So delicious, and easy to make!! MORE»

Recipe #401415

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Mango Brown Betty

Posted by Chef mariajane

Such a delicious dessert!! Another great from Martha!! MORE»

Recipe #401413

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Lemony Vegetable Barley Pilaf

Posted by SarasotaCook

A simple side dish, and what is so nice with this is you can use any vegetables you like. I happen to like asparagus and red pepper, but you could use peas, lima beans, broccoli, etc. It does take 25 minutes for the barley cook up, but it is very... MORE»

Recipe #401409

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Southwestern Black Beans

Posted by ratherbeswimmin'

1,000 Lowfat Recipes, by Terry Blonder Golson MORE»

Recipe #401404

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Vortbrod (Beer Bread)

Posted by Debbie R.

This is from gretchencooks.com; I haven't made it yet. She says, "This is a fairly dense bread, but is moist, with rich flavor." Her site looks great; I'd encourage people to go there. MORE»

Recipe #401390

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Yellow Turnip Soubise

Posted by Ames0325

I don't like many vegetables. I try to find lots of creative ways to make them taste better, so I can have a balanced diet. Rutabaga's( yellow Turnips) are high in vitamins and lower in carbs than potatoes and so make a great substitute in many... MORE»

Recipe #401387

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Fruity Cranberry Sauce

Posted by Chef #1462497

My grandmother made this recipe. I modified it slightly. It's always a great hit at Thanksgiving and Christmas even for the kids who don't normally eat cranberry sauce. MORE»

Recipe #401384

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Linguine With Clams Sauce

Posted by Cameron's

Serve with rolls or garlic bread MORE»

Recipe #401378

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Cabbage Salad

Posted by Me chef

This is a recipe for a light arabic cabbage salad.It's great served with rice dishes such as mujaddara. MORE»

Recipe #401367

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Scalloped Potatoes

Posted by zeldamet

From Kosher by Design MORE»

Recipe #401360

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Stir-Fried Asparagus and Tomatoes

Posted by Chocolatl

This is from the June, 1979 issue of Better Homes and Gardens. This can be served with rice, if desired. MORE»

Recipe #401358

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Stir-Fried Broccoli With Cashews and Peppers

Posted by Sackville

A very simple but slightly fancy way to serve broccoli. MORE»

Recipe #401345

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Quick Tropical Chicken Salad

Posted by Chef #1458822

This is for a quick meal! Eat it plain, on bread, or on rolls. You do not have to add all of the fruit. Just make it to taste. MORE»

Recipe #401302

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Fruity Red Cabbage

Posted by franja

Lovely low in calorie high in flavour accompaniment to just about everything! A favourite from the Classic 1,000 Calorie Counted recipes printed 11 years ago... still, some recipes stand the test of time! MORE»

Recipe #401299

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