lighter fare and healthy

38,927

Recipes

Delicious Dairy-Free Pumpkin Pie

Posted by Chef #1449921  

Although this recipe is not vegan, as it contains eggs, I'm sure it can easily be altered to suit a vegan diet using egg substitute. As someone who only recently began cutting dairy from my diet, I found the taste and texture almost identical to... MORE»

Recipe #399825

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Gorgeous Mashed Swede (Rutabaga)

Posted by robd16  

Forget mashed potatoes! I was never a huge fan of swede, I usually find it quite bland if not rotten tasting, unless perhaps if mashed with carrots. I'm glad I've found a way to love this cheap and wholesome vegetable, great texture, great flavour... MORE»

Recipe #399822

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Cranberry Orange Sauce

Posted by Sonomawhine  

This recipe tastes just like frozen Indian Trail Cranberry Orange Sauce, which is difficult or impossible to find anymore. It is so easy to make and can be used to make the cranberry jello mold recipe from the Indian Trail carton. MORE»

Recipe #399816

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Red Lentil Hummus

Posted by Chef #1424670  

A fun twist on hummus MORE»

Recipe #399812

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Plain Pizza Base

Posted by wow chef  

Plain pizza base made from scratch. It's easy and non messy. I like to prepare this for kids pizza party as it is easy to roll and makes about nine small thin-crust pizzas. You can roll it thick and make about four 9" pizzas. MORE»

Recipe #399801

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Spicy Maple Hot Sauce

Posted by Chef #565305  

Very Spicy Pepper Sauce with a little bit of Sweetness. Sauce may not taste very spicy when it first comes off the stove, it gets more spicy with time. Let it sit a few days before using to allow flavours to blend efficiently, But CAN be used... MORE»

Recipe #399799

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Chicken Bolognese

Posted by internetnut  

I found this recipe in Good House Keeping magazine. I have not tried this recipe, but I'm posting this for safe keeping. MORE»

Recipe #399792

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Sloppy Joe's on Corn Bread

Posted by internetnut  

It says this recipe cost .64 cents per serving. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #399786

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Monica & Jamie's Hummas

Posted by Monica & Jamie Pearson  

Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created this version with an array of the... MORE»

Recipe #399776

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Edamame-Ginger Dip

Posted by Rev.CCJ  

From EatingWell: September/October 2009 MORE»

Recipe #399767

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Hot Scotch Relish

Posted by VctrnRse  

I got this recipe from someone I worked with about 30 years ago. I'm not sure why the name, unless it originally used scotch bonnet peppers or something. MORE»

Recipe #399752

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Italian Spinach

Posted by Heartsong  

This is my favorite way to cook spinach. MORE»

Recipe #399749

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Mom's Chili

Posted by The Stuebingers  

My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too! MORE»

Recipe #399748

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Minestra

Posted by dojemi  

This is a very conforting soup my Mum use to make a lot. Unortunately, I don't have her recipe but recently found this one in our local paper, courtesy of Ike DeLorenzo. He suggests using the best sausage you can find for this dish. His choice,... MORE»

Recipe #399744

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Rancheros Salsa!

Posted by Sharon123  

This salsa, often used for Huevos Rancheros, can be used over chili rellenos, rice, meats, etc. It freezes exceptionally well. Consider making a double batch and storing half for later. Adapted from The Everything Vegetarian Cookbook by Jay... MORE»

Recipe #399736

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Rosemary Pumpkin Bread (Fat Free!)

Posted by Lostfairy  

I adapted this Rosemary Bread Recipe to include Pumpkin instead of oil or butter, and white whole wheat flour instead of plain. It makes a small loaf, perfect for a dinner. MORE»

Recipe #399714

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Roasted Vegetable Stock

Posted by foodtvfan  

A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use Potato Peel Stock #235039, or potato water saved from boiling potatoes, instead of... MORE»

Recipe #399692

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Cauliflower and Bean Salad With a Basil Dressing

Posted by SarasotaCook  

This is a great side salad with tons of flavor and fresh ingredients. Easy to put together and serve with any main dish. Serve with some grilled steak or a pork tenderloin or even chicken for a great dish. A nice starter to a holiday or dinner... MORE»

Recipe #399674

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Halibut With Citrusy Tomatoes and Capers

Posted by SaucyCook  

A light and zesty fish entree. Taken from Real Simple magazine, November 2009. Enjoy! MORE»

Recipe #399667

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Creamsicle Punch

Posted by Public Foodie #1  

Light, fizzy, and tastes like candy! Recipe can be made in larger quantities but enough is shown here for 2 drinks. If making in a punch bowl, make an ice block ahead of time by freezing water in a cake pan. If you can, squeeze your own orange... MORE»

Recipe #399643

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