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Lighter Fare

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Featured Lighter Fare Recipes »

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    Gingered Parsnip & Leek Soup

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    Em and Mommy's Need It Fast Smoothie

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    Vegetarian West African Soup

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    Caribbean Breeze

Baby Food - Apple and Couscous

Posted by littlemafia  

From 4-6 months. See my Baby Food - Applesauce to use in this recipe. MORE»

Recipe #398487

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Baby Food - Applesauce

Posted by littlemafia  

from 4 months MORE»

Recipe #398486

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Recipe #398483

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Baby Food - Teething Biscuits

Posted by littlemafia  

Be prepared for when the teeth are coming! From " Feed me. I'm yours" Before making remember that the dough has to rest overnight. MORE»

Recipe #398481

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Baby Food - Rice Pudding

Posted by littlemafia  

6-8 months, with spices for older babies MORE»

Recipe #398478

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Recipe #398476

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Recipe #398475

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Recipe #398473

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Baby Food - Oatmeal Cereal

Posted by littlemafia  

I know the recipe is very simple, but I remember at the first baby having a not so easy time finding recipes for my baby.Ground in blender or food processor. For 4-6 months. MORE»

Recipe #398472

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Baby Food - Carrot and Rice

Posted by littlemafia  

Omit the butter to use when the baby has diarrhea. I give my baby carrots from my mom's garden and even she can taste the difference. MORE»

Recipe #398471

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Hungarian Cabbage and Potatoes

Posted by littlemafia  

Originally made with lard, but we try to eat healthy and use oil. MORE»

Recipe #398467

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Littlemafia's Porridge

Posted by littlemafia  

From my cooking bible: "Cooking - A Commonsense Guide" MORE»

Recipe #398464

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Chicken and Orzo Soup With Arugula and Basil

Posted by Lainey6605  

Recipe is from Rachael Ray. MORE»

Recipe #398451

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Minestra With Sweet Sausage

Posted by Lainey6605  

This recipe is from Rachael Ray. MORE»

Recipe #398448

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Quick Fried Breakfast Potatoes With Onions

Posted by aronsinvest  

I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week. MORE»

Recipe #398445

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Family Favorite Cranberry Sauce

Posted by Cooking Jane doe  

A friend of mine (Mike) asked me to make this recipe and bring it in for a Thanksgiving Dinner at work. It was one his mother would make for him when he was a boy. This was a huge hit and was so easy to boot! It has since become a staple at my... MORE»

Recipe #398436

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Multi Grain Bread (Abm)

Posted by SoDakCook  

I found this recipe several years ago in Cooking Light Magazine. I make it weekly. I have subsituted one cup of the flour for wheat flour successfully. This bread makes excellent toast. MORE»

Recipe #398433

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Apple Sauce Muffins

Posted by Chef #1423567  

Quick and easy muffin that's great to take with you on the go or perfect to compliment a brunch spread. MORE»

Recipe #398431

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Classic Dinner Rolls

Posted by coffee31807  

From the local paper MORE»

Recipe #398426

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Butternut Squash & Apple Bread

Posted by ZeeCooks  

This recipe was in the Pittsburgh PostGazette on November 8, 2009. I haven't tried it yet but it sounds like a great Autumn recipe. Can be made as muffins or loaf and spread with cream cheese or preserves. MORE»

Recipe #398415

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: SmoochTheCook

On Sunday, November 08, 2009

quote

I'd love to make this for my son's school snacks, but would like to maybe change the mayo to plain yogurt and use already grated carrots (healthier with yogurt, easier with pregrated). I was wondering if anyone knows if the yogurt would still give it a good flavor and how many cups of... quote

new Lighter Fare recipe reviews

Karen Elizabeth avatar

Review From: Karen Elizabeth  

On Nov 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Linguini With Garlicky Shrimp and Fresh Tomatoes

So quick and easy! I used spaghetti and canned tomatoes, a 420 gr tin. Otherwise, exactly as directed.. oh, I added a chopped onion, I like onions... This was fresh, tasty and with a pleasant bite, it made a marvellous Friday night supper...

Karen Elizabeth avatar

Review From: Karen Elizabeth  

On Nov 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Lemon Chicken Soup With Orzo

Spotted this in My 3 Chefs and had to try it!!! We enjoyed this last night, excellent. easily prepared, my vegetables did take a while to soften, but other than that, everything went according to recipe. This was a thick soup, full of...

Sharon123 avatar

Review From: Sharon123  

On Nov 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Fondue Mustard Sauce

I really enjoyed the flavor in this sauce! I used it on a portobella burger, then later mixed into tartar sauce. Great both ways! Thank you! Made for Football Win #8! Congrats!

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