67,128

Lighter Fare

recipes

Crock Pot Turkey Breast With Stuffing and Dried Fruit

Posted by madriley61  

I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums. MORE»

Recipe #400477

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Autumn Baked Acorn Squash

Posted by Chef Buggsy Mate  

A tasty acorn squash recipe that is full of flavor but not too sweet. It is full of autumn favorites... MORE»

Recipe #400472

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Ramen and Veggies

Posted by kathi823  

After searching for recipes including ramen noodles and frozen veggies, I found that the way I made them was different than what was recommended since I had one of the packages of frozen veggies that steams when you microwave it. MORE»

Recipe #400466

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Yougurt Berry Parfaits

Posted by Chef Buggsy Mate  

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. MORE»

Recipe #400464

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Weight Watchers Lime Chicken

Posted by *~Chesska~*  

Only 4 points! MORE»

Recipe #400451

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French Peasant Bread

Posted by tnsmom  

This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I do not use the cornmeal because I hate... MORE»

Recipe #400438

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Venison Sloppy Joes

Posted by Stacy Bartel  

Really delish way to cook ground venison MORE»

Recipe #400440

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Slow Rise Pancakes

Posted by annh53182  

Make ahead for a wonderful morning treat. From Vegan yum yum blog. MORE»

Recipe #400434

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Italian Almond Cookies II

Posted by PrairieHarpy  

This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort. MORE»

Recipe #400427

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Green Pork Chili

Posted by DeeCooks  

A colleague of mine brought this in years ago for a soup potluck lunch and I fell in love with it. I love big batches of soup to freeze (especially when I was single and just wanted to come home to a good dinner...) and this one is perfect. I've... MORE»

Recipe #400424

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Baked Eggplant With Mushroom-Tomato Sauce

Posted by annh53182  

Not normally an eggplant fan, but this is really good. From Cheap, healthy, good blog. MORE»

Recipe #400415

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Lentil Quinoa Feta Pockets

Posted by annh53182  

Easy recipe for meals on the go. From ChowMama blog. MORE»

Recipe #400413

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Vegan Meatloaf

Posted by annh53182  

Although this seems very "brown-shapeless-tasteless-vegan-food", it's really not. Otherwise known as Nut-Loaf, Mushroom Loaf, Vegetable Loaf or many other titles, it's a great basic to throw together on those "meat-and-potato"... MORE»

Recipe #400411

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Passionfruit Coulis

Posted by rohanlori  

I found this recipe method in an email from Sara Lee. I have not tried it yet, but did not want to lose it. MORE»

Recipe #400404

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Santa Fe Chicken

Posted by Redsie  

From Kraft. Sounds delish! MORE»

Recipe #400400

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Basic Tomato Sauce

Posted by Khyricat  

This is the base sauce I make in large quantity and then freeze. I often add things to the defrosted portions before use, and I also use it in various dishes, like lasagna. I created it myself. spices can be varied to desired taste. I often... MORE»

Recipe #400398

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Savory Polenta for Lasagna

Posted by Khyricat  

this is the polenta I use in my polenta lasagna, I sometimes make a batch to firm and toast to serve with other dishes as well, so thought I'd share the recipe seperately. sometimes I replace the sage with rosemary. for lasagna I use 2 13*18 pans... MORE»

Recipe #400386

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Coffe Cake - Kim Pasut

Posted by Lastar Wellness  

A great morning treat! A quick & easy way to fill those hungry stomachs. MORE»

Recipe #400378

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Curry Pumpkin Soup

Posted by Veghead  

From BHG.com website MORE»

Recipe #400361

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Spiced Baked Pears

Posted by Heidigal  

This is a perennial favorite for Thanksgiving! It's adapted from a recipe for Spiced Baked Apples by Lorraine Chausse on allrecipes. The pears make a really lovely presentation for dinner parties and can cook while you eat dinner. The recipe... MORE»

Recipe #400354

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