selectBaby Food - Apple and Couscous
Posted by littlemafia
Recipe #398487
selectBaby Food - Applesauce
Posted by littlemafia
Recipe #398486
selectBaby Food - Eggplant Dip
Posted by littlemafia
Recipe #398483
selectBaby Food - Teething Biscuits
Posted by littlemafia
Recipe #398481
selectBaby Food - Rice Pudding
Posted by littlemafia
Recipe #398478
selectRecipe #398476
selectBaby Food - Apple Cereal
Posted by littlemafia
Recipe #398475
selectBaby Food - Barley Cereal
Posted by littlemafia
Recipe #398473
selectBaby Food - Oatmeal Cereal
Posted by littlemafia
Recipe #398472
selectBaby Food - Carrot and Rice
Posted by littlemafia
Recipe #398471
selectHungarian Cabbage and Potatoes
Posted by littlemafia
Recipe #398467
selectLittlemafia's Porridge
Posted by littlemafia
Recipe #398464
selectRecipe #398451
selectMinestra With Sweet Sausage
Posted by Lainey6605
Recipe #398448
selectRecipe #398445
selectRecipe #398436
selectMulti Grain Bread (Abm)
Posted by SoDakCook
Recipe #398433
selectApple Sauce Muffins
Posted by Chef #1423567
Recipe #398431
selectClassic Dinner Rolls
Posted by coffee31807
Recipe #398426
selectButternut Squash & Apple Bread
Posted by ZeeCooks
Recipe #398415
0 selected items
From: SmoochTheCook
On Sunday, November 08, 2009
I'd love to make this for my son's school snacks, but would like to maybe change the mayo to plain yogurt and use already grated carrots (healthier with yogurt, easier with pregrated). I was wondering if anyone knows if the yogurt would still give it a good flavor and how many cups of...
By: Malriah
By: Pot Scrubber
The Best Chili You Will Ever Taste
By: AmandaAOates
Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
By: Kree
By: erinBOberrin
By: MizzNezz
Review From: Karen Elizabeth
On Nov 9, 2009
RECIPE: Linguini With Garlicky Shrimp and Fresh Tomatoes
So quick and easy! I used spaghetti and canned tomatoes, a 420 gr tin. Otherwise, exactly as directed.. oh, I added a chopped onion, I like onions... This was fresh, tasty and with a pleasant bite, it made a marvellous Friday night supper...
Review From: Karen Elizabeth
On Nov 9, 2009
RECIPE: Lemon Chicken Soup With Orzo
Spotted this in My 3 Chefs and had to try it!!! We enjoyed this last night, excellent. easily prepared, my vegetables did take a while to soften, but other than that, everything went according to recipe. This was a thick soup, full of...
Review From: Sharon123
On Nov 9, 2009
RECIPE: Fondue Mustard Sauce
I really enjoyed the flavor in this sauce! I used it on a portobella burger, then later mixed into tartar sauce. Great both ways! Thank you! Made for Football Win #8! Congrats!
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