libyan and main dish

11

Recipes

Chicken With Apricots and Prunes

Posted by Stacia_  

Delicious! MORE»

Recipe #318269

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Marak Dar Marhzin (Pumpkin Stew)

Posted by Stacia_  

A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer. MORE»

Recipe #318250

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Potato, Artichoke and Parsley Tagine

Posted by Stacia_  

In Morocco, a tagine is a stew cooked in an earthenware dish. In Tunisia, a tagine is an egg dish similar to a frittata, and baked in a round dish. Use cayenne pepper judiciously! MORE»

Recipe #318180

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Lamb in Tomato Sauce

Posted by Veiled Princess  

This is an adaptation of a dish my husband cooks from Libya. As with all my recipes.... adapt it to your own tastes... add a little of this or leave out a little of that.... use a little more of this or a little less of that until you find how... MORE»

Recipe #282108

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Tunisian Couscous Salad With Grilled Sausages

(4 reviews) Posted by dicentra  

This comes from one of my Food and Wine cookbooks. Use whatever kind of sausages you like: hot, mild or a combination. They say to serve this with an Australian Shiraz. I’m posting it for ZWT3. Now I just have to go look up where Tunisia is! LOL.... MORE»

Recipe #231605

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Baked Chicken With Lemon and Herbs

(2 reviews) Posted by Moegourmet  

Good source recipe for calcium. This recipe can be serviced with potatoes or rice. MORE»

Recipe #164646

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Horaimi

Posted by Transylmania  

I don't know if this is Libyan or Tunisian, but its a delicious North African way of cooking fish. This is also great cold. I used to cook this a lot on Sundays and bring the leftovers to work on Monday. People's mouths would water when I heated... MORE»

Recipe #159016

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Middle Eastern Pilaff

(2 reviews) Posted by bluemoon downunder  

A vegetarian pilaff made with bulgar wheat - or if you prefer rice - which makes a great accompaniment for kebabs or any BBQd or grilled meat or fish. This recipe is one I found on an International Masters '1001 recipes for pan or wok' recipe... MORE»

Recipe #138156

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Red Lentil and Vegetable Stew

(1 reviews) Posted by "Pink Eyed" Jim Cortina  

Wonderful stew, can be a vegetarian meal on its own. Or you can add some diced or shredded smoked duck, if you like meat. The red lentils break down, and cause this to be like a really rich soup. If you need to stretch this out, you can serve it... MORE»

Recipe #82568

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Curried Turkey Legs

(6 reviews) Posted by Queen Dragon Mom  

Adopted! I was born and raised in a small village where most of the residesnt depended on their farm animals for their livelyhood. Our meat was mainly pork and chicken with an occasional pound of hamburger boutht at the butcher shop. Young calves... MORE»

Recipe #68078

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Beans with Spinach (Lubya b' Selk)

(1 reviews) Posted by Missy Wombat  

This Libyan dish has been posted in response to a Round the World game. Looks tasty and a candidate for the crockpot as well. This could readily be made vegetarian by substituting dried bean curd or tempeh for the meat. MORE»

Recipe #50394

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