libyan and desserts

6

Recipes

Apples With Honey

(2 reviews) Posted by Nasseh  

I found this Lebanese recipe in a Mediterranean cookbook & thought it would be delicious. MORE»

Recipe #308420

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Loz (Almond Sweetmeats)

(1 reviews) Posted by bluemoon downunder  

These delicious, low-fat Middle Eastern almond sweetmeats are from 'The Best of Lebanese and Middle Eastern Cooking', and have been posted for the 2005 Zaar World Tour. The "resting" time for the paste has not been included in the... MORE»

Recipe #141453

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Ma'amoul (Lebanese Date Stuffed Pastries)

(1 reviews) Posted by bluemoon downunder  

A popular Middle Eastern pastry, especially as popular at Easter. From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the 2005 Zaar World Tour. Serve with coffee, after a Middle Eastern banquet. Orange-blossom water and rose... MORE»

Recipe #141451

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Bourtaka Muhallabieh (Orange Custard With Caramel)

(1 reviews) Posted by bluemoon downunder  

A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. This dessert can be eaten warm or chilled. MORE»

Recipe #141391

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Muhallabia (Ground Rice Pudding)

(2 reviews) Posted by bluemoon downunder  

A classic Middle Eastern dessert, which I have often eaten in Middle Eastern restaurants, so I was pleased to find it in Christine Osborne's 'Middle Eastern Food and Drink'. I have not yet tried this recipe. I am posting it for the 2005 Zaar... MORE»

Recipe #141377

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Basboosa

(4 reviews) Posted by Mirj  

Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint tea. MORE»

Recipe #74312

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