libyan and desserts

6

Recipes

Apples With Honey

(1 reviews) Posted by Nasseh  

I found this Lebanese recipe in a Mediterranean cookbook & thought it would be delicious. MORE»

Recipe #308420

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Safra - Traditional Libyan Semolina and Date Cake W/Syrup

Posted by Um Safia  

Safra is a traditional cake from Libya. It is rich & aromatic with the flavours of cloves, cinnaomn & dates. To finish this delicious cake you drench it in syrup & leave it to soak for around 6 hours... then you can enjoy! Time to make... MORE»

Recipe #290289

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Ma'amoul (Lebanese Date Stuffed Pastries)

(1 reviews) Posted by bluemoon downunder  

A popular Middle Eastern pastry, especially as popular at Easter. From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the 2005 Zaar World Tour. Serve with coffee, after a Middle Eastern banquet. Orange-blossom water and rose... MORE»

Recipe #141451

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Bourtaka Muhallabieh (Orange Custard With Caramel)

(1 reviews) Posted by bluemoon downunder  

A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. This dessert can be eaten warm or chilled. MORE»

Recipe #141391

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Muhallabia (Ground Rice Pudding)

(3 reviews) Posted by bluemoon downunder  

A classic Middle Eastern dessert, which I have often eaten in Middle Eastern restaurants, so I was pleased to find it in Christine Osborne's 'Middle Eastern Food and Drink'. I have not yet tried this recipe. I am posting it for the 2005 Zaar... MORE»

Recipe #141377

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Basboosa

(4 reviews) Posted by Mirj  

Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint tea. MORE»

Recipe #74312

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