43

Libyan

recipes

Libyan Marinated Chickpeas

(1 reviews) Posted by KateL  

Entered for safe-keeping for ZWT. From Daniel Rogov's "Libyan Cuisine - Simple but Tasty" website. Preparation time does not require time for overnight refrigeration. MORE»

Recipe #367988

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Cumin & Tahini Yogurt Dip

(1 reviews) Posted by English_Rose  

Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip. MORE»

Recipe #358707

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Shorba (Libyan Style Lamb Stew)

Posted by Celticevergreen  

Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire. MORE»

Recipe #358396

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Posh Hummus

Posted by English_Rose  

Impress everyone with this great version, and you'll never want to settle for store-bought again MORE»

Recipe #356411

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Hararat Version 2 - Libyan Spice Blend

Posted by Georgiapea  

This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely looking soup recipe accompanying the spice blend). This one is easier to make than version 1,... MORE»

Recipe #352805

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Hararat Version 1 - Libyan Spice Blend

Posted by Georgiapea  

This is a common seasoning in Libya. I was surprised that there isn't a recipe for it on zaar (though it could have another name...I'm certainly no expert). I found this recipe online... MORE»

Recipe #352799

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Kara'a (Libyan Pumpkin Dip)

Posted by English_Rose  

A traditional Libyan mezze dish of spiced mashed pumpkin served with lots of hot griddled pita bread. MORE»

Recipe #346936

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Hraimeh (Spicy Libyan Fish)

Posted by Jewpanese cook  

From Clarissa Hyman. This one is a blinder. Add extra paprika for more heat. MORE»

Recipe #330293

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Basboosa- Haressa Semolina Cake

Posted by sherazade  

So many versions of this exist and I have tried them all.. This northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes less cake like. This is my favourite version and it is the classic one! I only use one heaped cup of... MORE»

Recipe #329404

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Chicken With Apricots and Prunes

Posted by Stacia_  

Delicious! MORE»

Recipe #318269

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Marak Dar Marhzin (Pumpkin Stew)

Posted by Stacia_  

A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer. MORE»

Recipe #318250

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Potato, Artichoke and Parsley Tagine

Posted by Stacia_  

In Morocco, a tagine is a stew cooked in an earthenware dish. In Tunisia, a tagine is an egg dish similar to a frittata, and baked in a round dish. Use cayenne pepper judiciously! MORE»

Recipe #318180

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Fish Balls in Tomato-Basil Sauce

Posted by Sephardi Kitchen  

This Italian and Libyan- influenced dish is great to serve in the summer months. MORE»

Recipe #317633

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Meat Stew With Barley

(1 reviews) Posted by Nasseh  

This is a simple Libyan stew, full of flavor. MORE»

Recipe #315400

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Pomegranate Barbecue Sauce

Posted by Sue L  

Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas. MORE»

Recipe #310401

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Apples With Honey

(1 reviews) Posted by Nasseh  

I found this Lebanese recipe in a Mediterranean cookbook & thought it would be delicious. MORE»

Recipe #308420

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Spicy Za'atar - All Purpose Moroccan Seasoning

Posted by Sue L  

This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use (Middle Eastern and Mediterranean types), which is... MORE»

Recipe #305283

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Safra - Traditional Libyan Semolina and Date Cake W/Syrup

Posted by Um Safia  

Safra is a traditional cake from Libya. It is rich & aromatic with the flavours of cloves, cinnaomn & dates. To finish this delicious cake you drench it in syrup & leave it to soak for around 6 hours... then you can enjoy! Time to make... MORE»

Recipe #290289

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Lamb in Tomato Sauce

Posted by Veiled Princess  

This is an adaptation of a dish my husband cooks from Libya. As with all my recipes.... adapt it to your own tastes... add a little of this or leave out a little of that.... use a little more of this or a little less of that until you find how... MORE»

Recipe #282108

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Shorba Libya

Posted by MariaBright  

This is a classic delicious Libyan soup. I found the recipe online while specifically looking for North-African recipes. MORE»

Recipe #263241

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