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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Review From: Chef #283740
On Nov 12, 2009
RECIPE: Red Lentil and Vegetable Stew
This was a great recipe for my lunches. I put it over 1/2 c brown rice. It was the perfect lunch for a crisp Fall day.
Review From: Chocolatl
On Nov 1, 2009
RECIPE: Hararat Version 2 - Libyan Spice Blend
I'm not sure if this is really easier or not. You don't have to grind anything, but the pre-ground spices are much harder to remove from the pan than whole ones would be. The seasoning mix is good, though, with a great Middle Eastern/North...
Review From: freckledfoodgirl
On Oct 18, 2009
RECIPE: Homemade Tahini
so much better than store bought tahini! i made hummus with mine and it was the best hummus ever, nuttier than usual because of this tahini. thank you so much for this recipe. now i don't have a nasty, oily can of tahini in my cabinet. ![]()
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