44

Libyan

recipes

Quick and Easy Garlic Sauce

Posted by MeneerRobinson  

Instead of buying a bottle that will sit in the fridge for ages and takes up space. I find it easier to make my own garlic sauce for when I eat falafel. It is a lot cheaper as well. Also you can adapt it to your own taste. it is very easy to make... MORE»

Recipe #396261

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Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish

Posted by College Girl  

Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus. ** from Bon... MORE»

Recipe #389661

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Libyan Marinated Chickpeas

(1 reviews) Posted by KateL  

Entered for safe-keeping for ZWT. From Daniel Rogov's "Libyan Cuisine - Simple but Tasty" website. Preparation time does not require time for overnight refrigeration. MORE»

Recipe #367988

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Cumin & Tahini Yogurt Dip

(1 reviews) Posted by English_Rose  

Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip. MORE»

Recipe #358707

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Shorba (Libyan Style Lamb Stew)

Posted by Celticevergreen  

Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire. MORE»

Recipe #358396

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Posh Hummus

Posted by English_Rose  

Impress everyone with this great version, and you'll never want to settle for store-bought again MORE»

Recipe #356411

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Hararat Version 2 - Libyan Spice Blend

(1 reviews) Posted by Georgiapea  

This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely looking soup recipe accompanying the spice blend). This one is easier to make than version 1,... MORE»

Recipe #352805

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Hararat Version 1 - Libyan Spice Blend

Posted by Georgiapea  

This is a common seasoning in Libya. I was surprised that there isn't a recipe for it on zaar (though it could have another name...I'm certainly no expert). I found this recipe online... MORE»

Recipe #352799

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Hraimeh (Spicy Libyan Fish)

Posted by Jewpanese cook  

From Clarissa Hyman. This one is a blinder. Add extra paprika for more heat. MORE»

Recipe #330293

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Basboosa- Haressa Semolina Cake

Posted by sherazade  

So many versions of this exist and I have tried them all.. This northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes less cake like. This is my favourite version and it is the classic one! I only use one heaped cup of... MORE»

Recipe #329404

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Chicken With Apricots and Prunes

Posted by Stacia_  

Delicious! MORE»

Recipe #318269

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Marak Dar Marhzin (Pumpkin Stew)

Posted by Stacia_  

A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer. MORE»

Recipe #318250

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Potato, Artichoke and Parsley Tagine

Posted by Stacia_  

In Morocco, a tagine is a stew cooked in an earthenware dish. In Tunisia, a tagine is an egg dish similar to a frittata, and baked in a round dish. Use cayenne pepper judiciously! MORE»

Recipe #318180

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Fish Balls in Tomato-Basil Sauce

(1 reviews) Posted by Sephardi Kitchen  

This Italian and Libyan- influenced dish is great to serve in the summer months. MORE»

Recipe #317633

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Meat Stew With Barley

(1 reviews) Posted by Nasseh  

This is a simple Libyan stew, full of flavor. MORE»

Recipe #315400

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Pomegranate Barbecue Sauce

Posted by Sue L  

Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas. MORE»

Recipe #310401

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Apples With Honey

(2 reviews) Posted by Nasseh  

I found this Lebanese recipe in a Mediterranean cookbook & thought it would be delicious. MORE»

Recipe #308420

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Spicy Za'atar - All Purpose Moroccan Seasoning

Posted by Sue L  

This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use (Middle Eastern and Mediterranean types), which is... MORE»

Recipe #305283

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Safra - Traditional Libyan Semolina and Date Cake W/Syrup

Posted by Um Safia  

Safra is a traditional cake from Libya. It is rich & aromatic with the flavours of cloves, cinnaomn & dates. To finish this delicious cake you drench it in syrup & leave it to soak for around 6 hours... then you can enjoy! Time to make... MORE»

Recipe #290289

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Lamb in Tomato Sauce

Posted by Veiled Princess  

This is an adaptation of a dish my husband cooks from Libya. As with all my recipes.... adapt it to your own tastes... add a little of this or leave out a little of that.... use a little more of this or a little less of that until you find how... MORE»

Recipe #282108

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