< 60 mins and dinner party

13,401

Recipes

Cheesesteak Sliders

Posted by MeliBug  

Got this out of this month's Everyday with Rachel Ray. They look sooooo good! MORE»

Recipe #303581

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Louisiana Green Bean Rollups

Posted by asimplegirl  

My family has been making these for years....This is the first of my family's recipes that I will be posting. MORE»

Recipe #303482

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Hunter's BBQ Chicken

Posted by Donnalou86  

This is so so delicious, a classic pub favourate that is easy to make at home. You can make this recipe even simpler by simply buying a store bought bbq sauce. But it's extra special when you make your own. MORE»

Recipe #303444

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Broccoli Brag

Posted by Chef #operalady46  

Great Southern recipe for sharing and toting. You can even bake it a day ahead, cool, wrap and refrigerate. Rewarm it covered in foil, in a 300 degree oven for 20 minutes. MORE»

Recipe #303428

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Orange Toast

Posted by Everything Sweet  

This is a very quick and easy snack or dessert. You may serve it with whipped cream cheese and grated orange rind on the top, but I prefer mine plain. This is a great finger food at parties! MORE»

Recipe #303416

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Oriental Flank Steak

Posted by Kitchen Witch Steph  

I know I embarrassed my Mom when we went to her friend's house for dinner and I turned my nose up at this before having tried it. I've always been bad about trying new things, especially food. I'm sorry, Mom! How was I supposed to know that not... MORE»

Recipe #303387

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Mussels in Tarragon Tomato Broth

Posted by SilverOpera  

This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon. MORE»

Recipe #303374

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Chicken Wing Dip

Posted by ~la petite chef~  

I love this dip! Tastes good hot and warm-up extras in the microwave. I can't get enough of it!! MORE»

Recipe #303360

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Joyce's Easy Dinner Party Parmesan Potatoes

Posted by DiLo  

These blew me away at a fancy dinner party years ago, so I asked for the recipe. I was further shocked to learn that Joyce, the ultimate dinner party hostess, had used canned white potatoes. I was a little surprised, but have since used this... MORE»

Recipe #303347

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Boiled Shrimp and Pork Dumplings

Posted by j.sugiarto  

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time,... MORE»

Recipe #303301

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Simple & Yummy Mexican Chicken

Posted by FijiSummer  

This is a very simple yet delicious Mexican Chicken Recipe. This is a family favorite. I have also made this for my friends who request for this dish time and again. I usually serve this with potato wedges. Just quarter the potatoes, boil and... MORE»

Recipe #303300

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Chocolate Espresso Cake With Caffe Latte Cream

Posted by Flowerfairy  

This is the perfect after-dinner cake. The recipe is from Nigella Lawson's 'Feast'. MORE»

Recipe #303262

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Cran-Raspberry Summer Salad

Posted by mrsteacher22  

This is a WONDERFUL cranberry raspberry salad. I make a double batch and can eat just this for two or three days! MORE»

Recipe #303244

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Bavette (Flap) Steak With Beurre Rouge & Roasted Potatoes

Posted by Sandi (From CA)  

This was, simply put, stunning. Steak in a shallot/wine/butter sauce with roasted potatoes. Alas, the best things in life are rarely free and this one's no exception. You'll pay... (oh, how you'll pay!) in dietary guilt, to say the least, but when... MORE»

Recipe #303210

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Spinach and Artichoke Dip (Light)

Posted by Oreochic68  

A heartier dip.No Mayo. Very Easy. Light ingredients. MORE»

Recipe #303117

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Fettucine With Chicken Livers, Onions & Cremini Mushrooms

Posted by DiScharf  

Fettucine with Sauteed Chicken Liver, Caramelized Onions and Cremini Mushrooms (Fetuccine con Fegatini de Pollo, Cipolle Caramellate e Funghi Cremini) Thisdish is stupendous! I had it a week before Passover & I could sure use it now! I had to... MORE»

Recipe #303102

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Potato-Zucccini Soup With Crispy Chickpeas

Posted by DiScharf  

Starch in potatoes anc chickpeas gives this soup a thick and creamy texture allowing you to cut out any cream and use it purely as a garnish. To contrast the soup's smooth texture, try these crispy chickpeas insted of croutons. CuisineAtHome Magazine MORE»

Recipe #303099

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Braised Potatoes

Posted by Madilayn  

Found in an old magazine. This is a great recipe - that is a terrific side or a meal in itself. To re-heat, don't microwave, but reheat in the frypan after cooking meat, etc., so that it picks up some of the flavours. This is also great when... MORE»

Recipe #303085

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Angus Barn's Chocolate Chess Pie

Posted by Linda's Busy Kitchen  

This recipe is courtesy of Angus Barn in Raleigh NC Thad Eure Jr. and Charles M. Winston opened the Angus Barn in 1960 when this part of Raleigh was a pastoral, country setting. Today, the Angus Barn is in the midst of the action between the... MORE»

Recipe #302975

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Beef and Mozzarella Wraps

Posted by Montana Heart Song  

Ground beef or ground turkey with or without onions and celery wrapped in wonton wrappers and topped with cheese. MORE»

Recipe #302944

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