< 60 mins and dinner party

16,179

Recipes

Cranberry Risotto

Posted by SassiFras  

I found another way to use all of those cranberries that we stash during the holidays. This was found @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm putting this here for safe keeping. MORE»

Recipe #401167

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Couscous With Dried Cranberries, Pine Nuts and Fresh Mint

Posted by SassiFras  

I found this recipe @ http://www.cranberries.org courtesy of Spinner Publications, Cranberry Cooking for All Seasons. I'm posting this here for safe keeping. Prep time is added into the cook time. Serve as a delicious side dish with lamb, poultry,... MORE»

Recipe #401164

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Cranberry Pineapple Cheesecake Tart

Posted by SassiFras  

While searching for a way to use up all of the cranberries I have bought in the last couple of weeks, I found this tasty recipe. I found this online @ http://www.cranberries.org courtesy of Massachusetts Cranberry Harvest Festival Recipes 1997,... MORE»

Recipe #401150

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Roasted Poblano Vichyssoise

Posted by Chef #1442010  

A Mexican twist on the classic cold soup invented at the Ritz-Carlton in New York City by Chef Louis Diat. MORE»

Recipe #401115

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Sweet Crunchy Corn

Posted by Chef #1458822  

This recipe almost tastes more like a dessert! But I use it frequently as a side dish. The recipe calls for 2-4 tablespoons of sugar. I generally use three, but if you love sugar so much, use four! MORE»

Recipe #401114

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Coquilles St. Jacques

Posted by Claudia Wey  

With a reputation for being uber-rich and creamy, it's almost too filling for being merely and appetizer. This version retains the creamy reputation, but by using fresh mushroom stock and only a splash of cream in the sauce, this is a touch... MORE»

Recipe #401107

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Curried Quinoa Salad

Posted by Chef #1459566  

High protein vegan salad originally posted at www.7shadesofvegan.com MORE»

Recipe #401091

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Steamed Mussels With Sauce Aurore

Posted by Claudia Wey  

Rich, creamy, and most times decadent, bistro food , these mussels and sauce make a delicious appetizer course, or you can serve them as entree with classic pommes frites. MORE»

Recipe #401082

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Shrimp Fritters

Posted by Mandy ny  

This a co workers recepie! She says they are fantastic and always an appetizer at here holiday functions! Posted for safe keeping! MORE»

Recipe #401048

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Apple- Pineapple Casserole

Posted by angels606  

This recipe is a big part of our holiday dinners. MORE»

Recipe #401047

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Cauliflower Flan

Posted by evelyn/athens  

This is a great little side - quite elegant - easy, and can be prepared ahead and reheated. MORE»

Recipe #401042

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Hazelnut Coffee Sparkler

Posted by SoupCookie  

A coffee that tickles your tastebuds! (cook time=chill time) MORE»

Recipe #400992

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Pineapple Cake

Posted by Sweet PQ?  

This cake has special meaning to me. I was so glad I found my mom's handwritten copy tucked away in one of her old cookbooks. This is the cake my mom baked for special occasions. In my mom's own writing "excellent cake-made for M's... MORE»

Recipe #400940

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Violet Mustard - Traditional French Moustarde Au Violette

Posted by BecR  

A delicate sweet and spicy mustard, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or cheese. Adapted from Davidburke & Donatella. MORE»

Recipe #400926

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Mushroom Terrine

Posted by Kasha  

From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients. MORE»

Recipe #400845

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Wendy's Grandmother Cheesy Bread

Posted by Chef #766866  

This is the best cheese bread recipe ever. No one will pay attention to the rest of the dinner. MORE»

Recipe #400823

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Chili Relleno Casserole

Posted by Lalaloo  

Super quick and tasting casserole! MORE»

Recipe #400810

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Yogurt and Pirourtte Trifle

Posted by Manami  

This trifle is pretty and versatile and one of the desserts being served for our Thanksgiving "family" dinner! There will be approximately 240 people to eat at our feast! Found this on the Pepperidge Farm site. Did not account for the 30... MORE»

Recipe #400717

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Pecan Pie Brownies -- Version II

Posted by Lorraine of AZ  

Here's how to please chocolate lovers and pecan pie lovers with one scrumptious bar. These are the creation of Camilla V. Saulsbury and appeared in her book: Brownie Mix Bliss. These bars have a bottom of chewy chocolate brownie topped with the... MORE»

Recipe #400545

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Popovers

Posted by mersaydees  

Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat renderings for the shortening. MORE»

Recipe #400525

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