< 60 mins and breads

7,345

Recipes

Herbed Beer Bread

Posted by Hal Taylor  

Really easy versatile accompanyment for any meal... especially a stew. Dry ingredients can be premade and stored in an air tight container for up to one month. MORE»

Recipe #400967

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Wendy's Grandmother Cheesy Bread

Posted by Chef #766866  

This is the best cheese bread recipe ever. No one will pay attention to the rest of the dinner. MORE»

Recipe #400823

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Sue's Lemon Poppy Seed Bread

Posted by The Wallaces  

This is really more like a cake than a bread, but it is delicious! MORE»

Recipe #400730

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Apple Nut Muffins

Posted by Chef Buggsy Mate  

This are like little coffee cakes to-go. Perfect to take on picnics, in school lunches or on the way to the office. MORE»

Recipe #400691

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Popovers

Posted by mersaydees  

Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat renderings for the shortening. MORE»

Recipe #400525

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Lighter Chicken and Biscuits (Oamc)

Posted by UrbanDesiMommy  

This is a recipe I adapted from Martha Stewart's Everday Food. It is a stovetop version of a classic southern casserole. I am usually suspicious of so called "quick" versions of classics and even more so of "light" adaptations,... MORE»

Recipe #400493

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Popovers

Posted by annh53182  

Fun to make and eat, try making them in mini muffin tins for little eaters. From ChowMama blog. MORE»

Recipe #400483

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Cherry Almond Scones

Posted by amandafl  

Cherry almond scones like you would find in England MORE»

Recipe #400431

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Peach Coffee Cake

Posted by MACADOO  

A nice coffee cake for brunch that doesn't use eggs. Taken from a variation on a Gold Medal recipe. MORE»

Recipe #400391

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White Chocolate Berry Muffins

Posted by seabeewife401  

Amazing Muffins!!! taken from Taste of Home 2009. You can use any kind of berrys you like, they are better fresh, but you can use dried as well. MORE»

Recipe #400348

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Oatmeal Berry Muffins

Posted by Griffin's mom  

low sugar/ low fat muffin. You can use any frozen or fresh fruit available. MORE»

Recipe #400204

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Sweet Potato Muffins With Cream Cheese Filling

Posted by annh53182  

From ChowMama Blog These are a sweet, healthy treat for all. MORE»

Recipe #400004

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Pumpkin Patch Mini-Muffins (Or Cupcakes)

Posted by annh53182  

These addictive, freezer-friendly muffins are full of goodness: Pumpkins are chock full of vitamins (especially A, C, K, and E), minerals (like magnesium, potassium, and iron), fiber and antioxidants. The muffins, which easily double as cupcakes,... MORE»

Recipe #400001

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Chocolate Crescent Rolls (From Scratch)

Posted by Lalaloula  

This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous German chef Tim Mälzer. He says: "With these rolls every morning will... MORE»

Recipe #399916

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Cranberry Focaccia

Posted by Chef mariajane  

If you Don't plan on serving this right away, wrap foccacia in foil and freeze in a plastic freezer bag. When ready to serve, defrost on counter. Place in preheat 375F oven for 8-10 minutes, or until warm. So Delicious!! MORE»

Recipe #399855

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Uncle Charlie's Corn Bread

Posted by internetnut  

It says it cost .18 cents for each serving. I found this in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #399788

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Pumpkin Cornbread

Posted by sexymommalucas  

This is a recipe that I found at Recipe Girl. They are super cute when baked in Williams-Sonoma's Acorn Cakelet Pan. You really can't taste the pumpkin but you do get a cornbread with a nice fall flavor from the addition of molasses, cinnamon... MORE»

Recipe #399722

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Momma's Homemade Zucchini Bread

Posted by Chef #1449221  

this is a favorite with all my family. Very easy to make, very easy to eat. MORE»

Recipe #399689

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Sticky Buns (Bread Machine)

Posted by buckeye1953  

Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right away, let the buns rise at room... MORE»

Recipe #399666

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Herb and Cheese Poppers

Posted by KathyP53  

I simplified this fabulous savory biscuit recipe from the Nov. 09 issue of Bon Appetit by using biscuit mix (like Bisquick). Make your biscuit dough according to package directions and then proceed according the recipe below. MORE»

Recipe #399636

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