< 60 mins and breads

5,931

Recipes

Corn Bread (Sweet & Moist)

Posted by Poppa  

A great Corn Bread goes well with lots of different dishes, especially Chili. Our family likes it sweet, moist, and loaded with flavor. This recipe went through many stages of testing before finally becoming the basic makeup for our favorite... MORE»

Recipe #303503

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Tim Horton's Style Lemon-Cranberry Muffins

Posted by Celticevergreen  

This is a copycat recipe for the muffins served in Canada and the Northern US. Enjoy! MORE»

Recipe #303502

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Pain De Mie - French Pullman Bread (Abm)

Posted by Rinshinomori  

This recipe comes from King Arthur. I made minor changes to reflect more generic ingredients. According to them, the best bread for thin-slicing is called pain de mie, a butter- and milk-rich loaf baked in a special lidded 13" x 4" x... MORE»

Recipe #303501

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Orange Toast

Posted by Everything Sweet  

This is a very quick and easy snack or dessert. You may serve it with whipped cream cheese and grated orange rind on the top, but I prefer mine plain. This is a great finger food at parties! MORE»

Recipe #303416

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Praline Muffins

Posted by Sassy in da South  

Being from the South, I have always loved pralines. We made these this morning for breakfast and they were so delish! MORE»

Recipe #303398

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Tippie Biscuits

Posted by KaDo  

Here's a good way to use up a skunked beer! Obviously using different types of beer will give these slightly different flavors. MORE»

Recipe #303364

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Broccoli Corn Bread

Posted by Chef #operalady46  

Sort of a bread or vegetable side. Good way to sneak in some veggies! Great for something different! Good to make ahead and refrigerate (for several hours). If you do add 5 minutes to cooking time. MORE»

Recipe #303357

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Banana-Cocoa Bran Muffins-Ww

Posted by Nane  

I found this recipe on a cereal site and I modified it a little. It is full of fiber and perfect for the Weight Watchers Diet. My DH loves them. MORE»

Recipe #303346

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Flourless Bean Muffins (Sweet Version)

Posted by GFRunnerGal  

Got beans? Got eggs? You've got muffins. Quick, easy, protein and fiber-packed muffins for anyone! Very versitile, you can add almost any flavorings to make them savory or sweet. They freeze well too! MORE»

Recipe #303328

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No Fuss Cinnamon Nut Ring

Posted by MommyJan2  

This is absolutely delicious! Mrs. Bray, a parent at the school where I work, brought this in for Teacher Appreciation. It was devoured quickly. It does need to rise overnight. Prep time does not include the overnight time needed. MORE»

Recipe #303306

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Individual Blueberry Coconut Pound Cake Muffins

Posted by cookiedog  

These are really moist and have a nice texture from the coconut with a bit of tang from the lemon zest. Although the tops are somewhat flat, they are very pretty with the coconut topping. This recipe makes 7 muffins. MORE»

Recipe #303288

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Bran-Currant Muffins

Posted by pattikay in L.A.  

These are moist and flavorful, just pleasantly sweet. The recipe makes quite a lot of muffins, but the batter will keep in the fridge for up to 6 weeks. From the back of a box of Sun-Maid Zante Currants. I'm sure raisins or other dried fruits... MORE»

Recipe #303275

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Parmesan Biscuits

Posted by Gardening Girl  

Yummy Biscuits from Rick Stein and the BBC website MORE»

Recipe #303197

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Blueberry Whole-Grain Corn Muffins

Posted by Marz  

Packed with whole grains, tender and moist, just a bit on the crumbly side, but not overly sweet. From The Baking Sheet, King Arthur's publication. Making these with the white whole wheat flour is best, although you can use whole wheat or even... MORE»

Recipe #303188

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Bananalicious Banana Muffins

Posted by ellie3763  

the most banana-y banana muffins i've ever had — and the most tasty! particularly yummy with the topping from Geema's Banana Streusel Muffins (Banana Streusel Muffins). MORE»

Recipe #303178

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Fed Up's Cornbread

Posted by Hillbilly Fusion  

Old fashioned cornbread MORE»

Recipe #303171

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Vegan Apple Muffins

Posted by KDub  

A yummy muffin, especially straight from the oven. Substitute the rice milk for whatever suits your diet (soy, oat, almond, dairy, etc). I believe I adapted this muffin from a recipe in a Canadian Living magazine last fall. MORE»

Recipe #302960

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Apricot Cottage Cheese Bran Bread

Posted by Montana Heart Song  

I saw a recipe calling for these three foods stacked together for breakfast.I decided this would be the perfect ingredients for a quick breakfast bread since my family would not find cottage cheese apealing for breakfast.There is plenty of energy... MORE»

Recipe #302946

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Strawberry-Lemonade Muffins

Posted by qotw13  

I couldn't sleep tonight, so I decided to get up and do a little experimenting in the kitchen. I've been wanting to make muffins, and have yogurt that needs used before it expires, so this is what I came up with. I used frozen strawberries that I... MORE»

Recipe #302921

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Herbed Buttermilk Biscuits

Posted by Chef #736869  

I was trying someone else's recipe and completely revamped it.. I could never go back after making these... yum yum! MORE»

Recipe #302851

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