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From: The_Swedish_Chef
On Saturday, November 07, 2009
I've enjoyed eating pulled pork for years but have only had it "out", never making it myself.
I have 3 pounds remaining from a 5 pound pork roast and thought, "Why not try to make some myself?"
The meat is fully cooked. I was planning on making this recipe: but am thoroughly...
Panera's Cream Cheese Potato Soup
By: Shawn H
By: LinMarie
By: Mirj
Oven-Fried Chicken Chimichangas
By: Miss Annie
By: Eddie Shipman
Kittencal's Italian Melt-In-Your-Mouth Meatballs
By: KITTENCAL
By: Sara in FL
Review From: Jezski
On Nov 8, 2009
RECIPE: Pumpkin Spice Cake
Pretty good, much better after the first day. I didn't use the glaze/topping, just topped it with a vanilla butter glaze. Naxt time I'll try it according to recipe. Nanita, Thanks for posting . . . Janet
Review From: Husker Fan
On Nov 8, 2009
RECIPE: Loose Meat Sandwiches
Very flavorful meat! I don't like onions and I just gobbled them up along with my kids!! Reminds me almost like a Maid Rite from back home. Thank you for posting this delicious recipe!
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