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117,107

< 60 mins

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Featured < 60 mins Recipes »

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    Apricot and Mint Fish

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    Baked Orange Roughy Italian-Style

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    Grilled Fish With Salsa and an Avocado Sauce

Enchilada Casserole

Posted by Chef #505447  

A healthier, non-fried version of the Mexican favorite MORE»

Recipe #398367

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Cumin Crusted Pork Tenderloin With Orange Cilantro Vinaigrette

Posted by Chef #505447  

A spiced, rubbed pork tenderloin with a delicious sauce MORE»

Recipe #398366

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Chicken, Barley and Mushroom Soup - 4 Ww Pts.

Posted by Nif  

One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and richness. Enjoy! MORE»

Recipe #398364

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Victoryred's Banana Muffins

Posted by Victoryred Chef #457829  

These are very good muffins nice and moist and full of flavor MORE»

Recipe #398363

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The Denver Omelet

Posted by Kittynoises  

A delicious and one-stop solution to the perfect omelet. Came from the Denver Post many moons ago. MORE»

Recipe #398356

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Cacciatore Style Chicken Bake

Posted by Tytan  

Pretty easy to make with little ingredients. If you cook the meat slightly it will cook faster. The first time it took 45-50 minutes before the meat was fully cooked. MORE»

Recipe #398353

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Sour Cream and Cheese Biscuits

Posted by Tytan  

Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness. MORE»

Recipe #398352

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Potluck Potatoes - Slow Cooker

Posted by Tytan  

Meat, cheese and potatoes all in one pot....a hungry mans dream You can add corn or veggies if you wish. MORE»

Recipe #398347

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Maltese Onion and Tomato Medley

Posted by Lisa Drew  

This recipe is sometimes called a version of scrambled egg, though that doesn't really describe it. It is a side dish that compliments any meal. This dish is quite sweet and somewhat spicy at the same time. Canned tomatoes can be used if fresh... MORE»

Recipe #398345

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Zesty Italian Hamburger Helper Soup

Posted by Domestic Goddess  

This is a hearty ground beef, pasta, vegetable soup. Main ingredients are: one (7.2 oz.) box Hamburger Helper, "Zesty Italian", canned tomatoes, (stewed and Rotel) beef broth, corn, green beans, carrots, zucchini, onion, garlic, Italian... MORE»

Recipe #398344

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Super Duper Easy Spicey Chicken Pot Pie

Posted by Chef Jeff Garland  

Just something I concocted on a whim. Super easy and good. Makes 2 9 1/2" pies. A lot! Used Kroger brand everything except bottom pastry used Pillsbury deep dish for that, topped with store brand pastry. MORE»

Recipe #398343

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Crepes - Natural and Healthy

Posted by slobo80  

This is a modified recipe of the the original one I found on "The Simple Dollar" blog. The recipe does not use any sugar or sugar substitutes. It is probably the healthiest crepes recipe there is. For topping, I like to spread Nuttela... MORE»

Recipe #398337

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Crab Pierogies

Posted by Sammit  

A little twist to my family's traditional potato pierogies...the filling amounts are approximates as I don't often use measuring cups. Dough recipe comes from my mom's Potato Pierogi [peer-Oh-Gee] Potato Pierogi MORE»

Recipe #398334

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Moscow Chicken

Posted by GingerlyJ  

My best friend is half Russian and this is his Russian grandmother's sunday Chicken recipe MORE»

Recipe #398330

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Sugar Cookie Cut-Outs

Posted by Dreamer in Ontario  

I had misplaced this recipe and recently found it again. When DD was in Kindergarten the children had to take turns bringing a snack to school for everyone to share and DD loved to bring these cookies. I love this recipe because it doesn't require... MORE»

Recipe #398329

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Margarita Ole Bars

Posted by GingerlyJ  

I got this recipe from Pillsbury.. If your looking for a dessert for Taco night you should consider this MORE»

Recipe #398327

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Chocolate Ice Cream

Posted by Chef #1376400  

Alton Brown's recipe adjust a bit to my taste. MORE»

Recipe #398319

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Sweet Pork Stew

Posted by Bread'n'Butter  

I found this recipe in a Life magazine a few years ago. As the article says, it is just as good with a glass of wine and guests as it is with a cold beer in front of the TV. MORE»

Recipe #398315

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Beef With Veggies

Posted by Chef #1439428  

This is a very easy recipe, it's delicious. This is a 35 to 40 minutes meal, I made this a lot of time and I can never have enough of it. MORE»

Recipe #398314

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V's Simple Savory Mexican Quiche

Posted by Vseward (Chef~V)  

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If... MORE»

Recipe #398311

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Cooking Q & A Forum

TOPIC: ? about North Carolina...

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From: The_Swedish_Chef

On Saturday, November 07, 2009

quote I've enjoyed eating pulled pork for years but have only had it "out", never making it myself.

I have 3 pounds remaining from a 5 pound pork roast and thought, "Why not try to make some myself?"

The meat is fully cooked. I was planning on making this recipe: but am thoroughly... quote

new < 60 mins recipe reviews

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Review From: Jezski  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pumpkin Spice Cake

Pretty good, much better after the first day. I didn't use the glaze/topping, just topped it with a vanilla butter glaze. Naxt time I'll try it according to recipe. Nanita, Thanks for posting . . . Janet

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Review From: Husker Fan  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Loose Meat Sandwiches

Very flavorful meat! I don't like onions and I just gobbled them up along with my kids!! Reminds me almost like a Maid Rite from back home. Thank you for posting this delicious recipe!

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Review From: Frankie D  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Brownies

These brownies were a huge hit at the office. I have to admit I didn't use the Cocoa glaze. I used a Chocolate frosting with pecans. I have no choice but to give 5 stars for this recipe. Thanks for sharing. Frankie D

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