89,177

< 60 mins

recipes

Add to Favorites |

Chili Scallop and Shrimp Kebabs

Posted by TeresaS  

This is out of "The Backyard Barbecue Cookbook" If you are not too sure about your chili tolerance, reduce the chili bean sauce. This is great served with rice. Hope you enjoy! MORE»

Recipe #303684

select

Skillet Chicken Pot Pie

Posted by ~Elissa~  

This recipe was shown on an episode of America's Test Kitchen. I use Steve G's Flaky Biscuit Flaky Biscuits. You could use canned biscuits, but his are so quick and so easy, I'd rather not have all the artificial ingredients. MORE»

Recipe #303682

select

Chicken and Cheese Enchiladas

Posted by Kzim4  

This recipe was originally submitted to sistersavings.net from Megan Strong. I have changed the type of cheese from mozzarella to colby-jack, and I don't use fat free sour cream. Otherwise, the recipe is the same. MORE»

Recipe #303681

select

Baked Macaroni and Cheese

Posted by DGordon  

Great macaroni and cheese recipe. Part of my famly likes a creamy mac an cheese. The other part likes a sharp and more cheesy mac and cheese. This is the only one we've found that satisifies both sides. I tweak these ingredients slightly to... MORE»

Recipe #303679

select

Tibetan Fried Noodles (Tukpa Ngopa)

Posted by lynnski / LA  

This dish consists of a crispy cake of fried noodles topped with a savory stir-fry.Vegetables other than those listed can be added, or substituted, snow peas, mushrooms, cauliflower or brocolli are good in this dish. This is the vegetarian version... MORE»

Recipe #303677

select

Orgasmic Brownies

Posted by MRSJSPANTS *  

Ok so the name say's it all. So yummy!!! MORE»

Recipe #303665

select

Cranberry Bliss Bars (Almost Like Starbucks)

Posted by Sue L  

I got a recipe for Cranberry Bliss Bars from someone else a few years ago when I was heavy into low carb and changed it into low carb suitable. These are so GOOD! People not doing low carb loved these as well and wanted the recipe (and they didn't... MORE»

Recipe #303663

select

Bourbon Zucchini Crisps

Posted by mydesigirl  

I'm a fan of cooking with liquor. I found this recipe in a cookbook and this is my way of book marking it! This Summer when you can't give away zuchinni I'm going to make it. Marinating time is not included in prep time. MORE»

Recipe #303662

select

Spicy Baked Macaroni & Cheese

Posted by veggieFriendly  

This is my favorite home made macaroni and cheese. It has a good custard-like texture and is delicious. MORE»

Recipe #303654

select

Piccata Sauce for Whitefish / Seabass

Posted by Chicagoland Chef du Jour  

This is just outstanding! Very easy to prepare and simply yummy! I followed the recipe from the back of the packaging. MORE»

Recipe #303649

select

Midnight Chocolate Cake

Posted by QueenJellyBean  

Who doesn't love chocolate cake? This cake is dark and beautiful, especially when frosted with your favorite white frosting! MORE»

Recipe #303637

select

Cuban Chicken Legs or Breast

Posted by Chef #operalady46  

You can grill or bake them for a crowd. Marinate as many as you need over night. Serve them arranged in a spoke pattern around a green salad or fruit salad. MORE»

Recipe #303636

select

Thai Shrimp and Vegetable Curry

Posted by Sue L  

I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if you like. MORE»

Recipe #303635

select

Hoisin Glazed Hot Dogs

Posted by Animate Me  

This recipe is from the National Hot Dog & Sausage Council. Hoisin is a type of chinese bbq sauce that has a very molasses type flavor. You will not like this if you do not like molasses. Also do not use normal bbq sauce for the hoisin. MORE»

Recipe #303633

select

Pigs in a Kimono

Posted by Animate Me  

This is a variation of pigs in a blanket with a very obvious japanese twist. If you don't like Chinese hot mustard you can use either Hoisin Sauce or more teriyaki sauce. you can find wonton wrappers at a specialty store, or if your supermarket... MORE»

Recipe #303631

select

Spring Wild Rice Salad

Posted by Reddyrat  

This recipe is from Heidi Swanson of www.101cookbooks.com, with a few adaptations. It's a terrific, healthy salad. It makes for a great light meal. I think it tastes even better the day after it's made. MORE»

Recipe #303623

select

Cracker Barrel Hashbrown Casserole (Copy)

Posted by Chef Chöich'  

A few years ago I was looking for the real deal and found a website that I had to pay $2.50 to download a copy of the famous casserole's recipe. I still use this recipe til this day and have friends ask for it and receive kudos everytime I make it. MORE»

Recipe #303618

select

Caramel Chip Pie

Posted by QueenJellyBean  

One of the pies that my grandma used to make for summer picnics and family get togethers. She got the recipe off a Crisco can...the only shortening she ever uses! MORE»

Recipe #303612

select

Beef With Peppers

Posted by Lauralie41  

From Africa, found on WorldRecipes.com and posted for Zaar World Tour 4. MORE»

Recipe #303611

select

Irish Apple Torte Cake

Posted by QueenJellyBean  

This is a rich yummy dessert! You need only the rind of the lemon. MORE»

Recipe #303608

select