< 4 hours and one-dish meal

6,607

Recipes

Baked Macaroni and Cheese

Posted by Chef's Ivy  

Everytime there is a potluck I get requests to make this dish! The trick is having the ingredients ready to mix into the macaroni while it is hot. MORE»

Recipe #401000

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Crab Casserole

Posted by Chef's Ivy  

This is a favorite. Try it and post a review! MORE»

Recipe #400983

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Crock Pot Chinese Pork Stew

Posted by ChrisI  

This Crock Pot Stew is easy to make and allows the meat to become very tender while cooking. It has a Chinese taste due to the fish sauce and goes great with rice. MORE»

Recipe #400861

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Mika's Buffalo Alfredo Lasagna

Posted by Mika G.  

I am allergic to tomatoes but love lasagna and buffalo sauce so I came up with this recipe. MORE»

Recipe #400821

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Greek Pastitsio

Posted by Nikki<3 <14>  

Ever since I can remember , this was always my favourite dish. Kids ABSOLUTELY love it you just won't get enough of it!!! MORE»

Recipe #400711

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Cheesy Party Pasta

Posted by Nif  

A great dish to make if you are having lots of company or to take to a potluck. Add whatever you think you would like. I have made this in a large chafing dish and served it at a birthday party. You can also make this in a large foil or hotel... MORE»

Recipe #400655

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Ham and Cheese Potatoes

Posted by Wilfong  

Its all about the taste... MORE»

Recipe #400610

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10 in 10 Diet Cabbage Soup

Posted by 10in10Diet.com  

This soup is vaguely a borscht, with a sweet & sour tang and a red-tinged broth. I've settled on tomato paste as cheap and the right tomato-iness for us. I used to freeze cubes of crushed tomatoes and use five or so in a batch of soup. One... MORE»

Recipe #400263

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Alain's Cabbage Rolls

(1 reviews) Posted by Chef mariajane  

Found this recipe in our regional magazine Saltscapes, hope you enjoy it!! MORE»

Recipe #400225

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1890 San Antonio Enchilada Sauce

Posted by TJ Musgrove  

This recipe is from Cook 'Em Horns published by the University of Texas Ex-Students' Association. It is the only enchilada sauce recipe I use, period. Homemade is always best. I have used a blender, but I don't blend all the tomatoes. I have... MORE»

Recipe #400187

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Misty's Venison Stew

Posted by bud's mom  

Kinda like a beef stew but made with venison. Our family prefers it this way as the venison has more flavour and less fat. MORE»

Recipe #400182

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Fiesta Chicken Torte

Posted by Cadillacgirl  

From Company's Coming - made it for dinner tonight and I loved it, especially since it didn't have any canned soup in it like many similar ones. The only change I made from the original is that I prefer black beans to kidney beans and I added... MORE»

Recipe #400050

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Ground Turkey and Eggplant Casserole

Posted by jrobertfl  

I don't remember where I got this recipe. It was originally made with beef. Family loves this one. MORE»

Recipe #399988

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Layered Mashed Potato and Mushroom Casserole

Posted by JanuaryBride  

As stated in the Nov/Dec 2009 edition of Eating Well, "Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard... MORE»

Recipe #399941

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Paprika Chicken and Vegetables

Posted by ElaineAnn  

An easy and delicious one-pan meal. MORE»

Recipe #399898

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Paprika Chicken (For Diabetics)

Posted by ElaineAnn  

Switch from sour cream to low fat yogurt for a more healthy choice. MORE»

Recipe #399890

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The Best King Ranch Chicken Ever

Posted by Cookingbaby  

My moms recipe that our entire family loves. Great when it's cold outside. MORE»

Recipe #399785

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Southern Cajun Italian Twist Chicken Bake

Posted by Southern Living Recipes by Mama  

Prepare this dish in less than five minutes for the oven. Fast, but tastes like you simmered and fussed all day. It is similar to an Italian Chicken Bake recipe, but with a wonderful Southern Cajun Twist...thus, the name. Spice it up as hot as... MORE»

Recipe #399754

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Mom's Chili

Posted by The Stuebingers  

My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too! MORE»

Recipe #399748

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Ww Low Fat Rich and Savoury Beef Stew

Posted by ms.susan  

I added a few veggies and some seasonings to WW Cowboy Beef Stew...it turned into a rich and delicious stew that no one would believe is a DIET recipe!! Serving size in 1 and 2/3 cups. WW points 4 or 5 MORE»

Recipe #399670

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