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2,695

Recipes

Holiday Nut Roll (Americanized Croatian Nut Roll)

Posted by Tlharin  

While similar to other nut roll recipes, this filling is unique because it uses no egg whites or lemon and includes a delicious "Americanization" of the Slavic recipe by adding--whiskey! It adds a fantastic additional flavor; feel free... MORE»

Recipe #400911

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Grandmother's Tomato- Cheese Log

Posted by suseme  

This is my grandmother's recipe (obviously) and she made it at holidays. I remember sneaking into it when I was little, before everybody else got there. It's great with crackers, and I have also given them for Christmas presents. MORE»

Recipe #400855

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Chocolate Cream Cheese Truffles

Posted by suseme  

I found this recipebut I can't remember where. The cream cheese made them rich and smooth. It was very tasty. I don't think I cared for the ones rolled in unsweetened cocoa or coffee, but I guess it's individual. MORE»

Recipe #400852

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Moist Pumpkin Spice Bread

Posted by EntirelyEmily  

This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. It's... MORE»

Recipe #400777

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Maple Leaf Sugar Cookies

Posted by Sweetiebarbara  

Perfect for Fall. Cookies to make between Halloween and Thanksgiving. I use my Maple Leaf cookie cutters, and even make a few with my Oak Leaf cutter. I believe the secret to this recipe is to use pure maple syrup. I count chilling time in with... MORE»

Recipe #400695

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Fluffy "cut-Out" Sugar Cookies

Posted by 998171  

Have you ever had those sugar cookies at publix that are really fluffy and cake like? Well hear is that recipe. I think its the sour cream that makes it so fluffy. I also roll them out maybe 1/4 in thick and under cook them a little but thats... MORE»

Recipe #400474

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Yummy Cobblestone Brownies

Posted by seabeewife401  

This is a great twist on the origional packaged brownie, especially if you like a hint of coconut! Taken from Taste of Home 2009. Sift some powdered sugar over the top and wrap in plastic wrap with ribbon- makes perfect gifts! MORE»

Recipe #400443

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Pecan Horns

Posted by Lizzymommy  

These cookies have a nutty, slightly sweet taste. They go well served with coffee or tea at festive get-togethers. MORE»

Recipe #399653

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Cranberry Pumpkin Bread With Crystalized Ginger

Posted by Chef #1444598  

This is a great recipe for fall. I love the taste of the pumpkin and spice and the contrast of the tart cranberries. However, the crystalized ginger is what did it for me. I had it on hand for another recipe I use it for and decided to throw it... MORE»

Recipe #399276

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Sweet-Hot Toasty Pecans

Posted by La Dilettante  

Great to make in multiple batches for holiday giving in pretty little tins! These are must-haves for parties down South. MORE»

Recipe #399182

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Beautiful Banana Bread

Posted by Jessa M  

This recipe is a wonderful way to use up overly ripe bananas. It will make anyone's morning a good one with its sweet, soft, spongy taste. My mother has been making this recipe for years and every single person who has tried it has loved it! MORE»

Recipe #399035

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Cinnamon Raisin Bread (Abm)

Posted by SnoBahr  

Modified from "The Biggest Book Of Bread Machine Recipes," my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get... MORE»

Recipe #398671

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Ricciarelli - Italian Almond Cookies

Posted by BecR  

Fantastic almond cookies from the Tuscan town of Siena, Italy. These wonderful cookies are very popular year around, but especially at Christmas time! MORE»

Recipe #398143

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Processor Marmalade

Posted by katew  

This recipe eliminates the cutting up of fruit rinds !! time standing overnight is not included in prep time. MORE»

Recipe #397700

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Bacon Caramels

Posted by College Girl  

“Where would we be without salt?” – James Beard I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the... MORE»

Recipe #397686

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Yogurt-Zucchini Bread With Walnuts

Posted by JanuaryBride  

"This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat." States that the zucchini loaf can be wrapped tightly in plastic... MORE»

Recipe #397490

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Nana's Banana Bread

Posted by Raquel Grinnell  

The best banana bread I've ever tried; from D.C.'s Bayou Bakery owner and pastry chef David Guas' own grandma's recipe. The buttermilk MAKES it. Absolutely amazing. MORE»

Recipe #397313

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Grandma's Banana Bread

Posted by Chef #1194914  

This recipe was given to my grandmother when she was pregnant with my father-- a kind neighbor had given her a loaf and it was so delicious she just had to have the recipe! Our family has been making it ever since. It is very moist and full of... MORE»

Recipe #397208

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Thanksgiving Cranberry Fig Jam

(1 reviews) Posted by ~Rita~  

Aah! The last of the figs from my garden. Thanksgiving is 1 month away so I added cranberries, ginger root, orange, and vanilla. Try it on your turkey or pork roast. Also great on scones or warmed over pancakes making a wonderful holiday breakfast. MORE»

Recipe #397116

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Soft Caramels

Posted by BitbeStitch  

These caramels are so good that we gave them away as Christmas gifts each year for about 5 years in a row and have been harassed ever since for not taking the time to make them as often. This recipe came from a very old Ball (as in Ball Canning... MORE»

Recipe #397115

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