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< 4 hours and dinner party

11,397

Recipes

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Chinese Firecrackers

Posted by nsomniak6  

This is from Betty Crocker's Low-fat Cooking. I made it for a class once & it turned great, so I thought I would share... MORE»

Recipe #304278

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Tzatziki Sauce-- Greek Cucumber/Yogurt Sauce

Posted by Miracle Miriam  

This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese". If you can't find this type of yogurt, you can use plain,... MORE»

Recipe #304166

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Slow Berry Cobbler

Posted by Lainey6605  

This cobbler is made in the slow cooker. Recipe is from Paula Deen. MORE»

Recipe #304115

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Chocolate Mousse With Berries

Posted by Flowerfairy  

This is a lovely, rich chocolate mousse and is very easy to make. The only thing is to have a good timing. You have to work quick and carefully, or the chocolate will set in the egg yolk mixture before you're able to fold in the egg whites. MORE»

Recipe #304060

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Coconut Custards With Lime Strawberries

Posted by Flowerfairy  

Ideal for entertaining, as they can be kept in the fridge for up to a day. MORE»

Recipe #304054

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Lamb and Pea Tagine

Posted by JustJanS  

Similar to a dish I ate recently in Malaysia recently. Simple flavours but delicious. MORE»

Recipe #304008

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Sweet Kielbasa

Posted by Karalyn  

This is a simple, 3-ingredient recipe that's great for picnics or any night of the week. MORE»

Recipe #304004

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Grilled Garlic-Marinated Baby Zucchini

Posted by KITTENCAL  

This is simple, easy and so delicious!--- use only small baby zucchini for this and trim edges, seasoned salt may be substituted for kosher salt if desired MORE»

Recipe #303965

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Real Chocolate Chocolate Cake With Ganache

Posted by Noo  

I saw this recipe being made on Good Food Live one day and it looked delicious.I now use this cake in my baking rotation,and there is never a crumb left.Try and use the best quality chocolate you can-it does make a difference.For a variation on... MORE»

Recipe #303958

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Chunky Potato Soup

Posted by cellogirl2  

Taken from Grandma's Kitchen, posted for safekeeping. To make this a more filling meal, serve with fresh homemade bread. For an interesting twist, cut the tops off of small, round loaves of bread, and remove the inside. Serve soup inside... MORE»

Recipe #303835

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Cambria's Chocolate Chip Ice Cream Pie

Posted by cellogirl2  

My best friend Cambria swears by this recipe; she makes it every time guests are coming over. LOL it's her signature dessert. I haven't made it yet. BTW - cooking time is freezing time. MORE»

Recipe #303820

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Kelly's Homemade Corn Soup

Posted by Chef #840337  

I created this recipe. I would make it and it would come out absolutely delicious. When all of my family and friends asked for the recipe, because they said this was the best they had ever ate, I wrote down what I did and shared it. So now I would... MORE»

Recipe #303795

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Dalmatian Fish Casserole

Posted by nitko  

This is one of my top fish meals. It is rich in taste, and also satisfactory for stomach. It is nice full dinner; it must be supported by nice wine. There are many ways of doing this meal (every part of coastal Croatia has its own way), and this... MORE»

Recipe #303756

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Gosht Vindaloo Curry

Posted by Salvador Vilchis  

Indian Cooking MORE»

Recipe #303721

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Roasted Green Lentils With Tomatoes

Posted by Salvador Vilchis  

Bhunni Saabut Masoor Dal From 1,000 Indian Recipes MORE»

Recipe #303716

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Spicy Mixed 5 Beans & Lentils

Posted by Salvador Vilchis  

Indian Food - Side Dish, comforting Panchrattani Dal From 1,000 Indian Recipes MORE»

Recipe #303713

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Walnut Raisin Whole Wheat Bread

(1 reviews) Posted by Sharon123  

Wonderful flavor and the walnuts and raisins give it great texture. Try this bread lightly toasted with a sharp farmhouse Cheddar cheese for breakfast! Adapted from the New Basics Cookbook. MORE»

Recipe #303575

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Beef Tenderloin With Roast Shallots , Bacon and Port

Posted by Scoutie  

We made this for Christmas and it was a huge hit! The sauce is even better the next day. This is from Bon Appetit magazine, Dec. 1997. MORE»

Recipe #303472

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Banana Split Cake

Posted by Scoutie  

This is from Paula Deen's Food Show. I haven't tried it yet, wanted to post it here for safe-keeping. It got rave reviews on the other site! Some cooks used a pre-made graham cracker crust, others used a chocolate cookie crust. 5 minutes cook... MORE»

Recipe #303458

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Chicken and Cheese Enchildas

Posted by MyPashun4Life  

These are my usual Chicken Enchiladas. There are many out there, but I thought I would add them here to all the recipes. When I went to post this, it would not take 10-12 tortillas for some reason, so just know that it can use that many and 2... MORE»

Recipe #303448

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