< 4 hours and breads

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Recipes

Sour Cream-Banana Bread

Posted by Breakstone  

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Recipe #401276

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Sweet Potato Scones

Posted by ratherbeswimmin'  

The Pastry Queen Christmas MORE»

Recipe #401253

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B H & G Challah Bread

Posted by Secret Agent  

This is the recipe I have been using since the early 70's. I make it in my KA stand mixer now and let it rise in my proofing oven. Ahh, modern conveniences! I use real eggs, whole milk and unsalted butter. I crumble some saffron threads into... MORE»

Recipe #401221

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Granola Carrot Bread

Posted by Boomette  

I made this bread from the blog Cookie Madness (http://www.cookiemadness.net/?p=5167) and it's really good. A bit dry but a great taste and healthy. MORE»

Recipe #401168

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Cranberry-Pecan Streusel Coffeecake

Posted by SassiFras  

While searching on the net to find different recipes using cranberries, I found this tempting coffeecake. I found this @ http://www.cranberries.org courtesy of Cape Cod Cranberry Growers' Association. MORE»

Recipe #401148

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Tasty Low Fat Banana Bread

Posted by Brittta  

This is a low fat banana bread recipe. It replaces most of the oil with applesauce. This is very moist and tasty. There's no sacrificing taste with this recipe! Enjoy! MORE»

Recipe #401100

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Super Simple Banana Bread

Posted by Kim A. Heaphy  

A girlfriend gave this recipe to me not long ago. A simple recipe that allows one to substitute rice flour for regular flour if someone in the family is gluten sensitive. MORE»

Recipe #401084

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Fat Free Banana Bread (Vegan)

Posted by Chef #1442777  

Found this recipe on VegFamily. This banana bread is so moist. Be very careful to not over mix....over mixing will result in a dry bread. MORE»

Recipe #401050

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Orange Pumpkin Cloverleafs

Posted by Lostfairy  

Classic shape plus not-so-classic flavors gives these rolls an element of surprise. That's not to say the wintry blend of pumpkin and orange is overpowering; it's actually very subtle, so the rolls go with just about anything you put on the dinner... MORE»

Recipe #400958

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Apple Butterscotch Bread

Posted by MRSJSPANTS *  

I haven't tried this one yet. Putting it here for safekeeping. MORE»

Recipe #400928

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Holiday Nut Roll (Americanized Croatian Nut Roll)

Posted by Tlharin  

While similar to other nut roll recipes, this filling is unique because it uses no egg whites or lemon and includes a delicious "Americanization" of the Slavic recipe by adding--whiskey! It adds a fantastic additional flavor; feel free... MORE»

Recipe #400911

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White Whole Wheat Bread

Posted by Rubies  

This is from the King Arthur website and is for a loaf made with white whole wheat. These directions are for a 1 1/2 pound loaf, but you can adjust to a 1-pound or a 2-pound loaf based on the flour/liquid/yeast proportions your bread machine... MORE»

Recipe #400790

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Moist Pumpkin Spice Bread

Posted by EntirelyEmily  

This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. It's... MORE»

Recipe #400777

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Cranberry Cake

Posted by Jaelini  

Clients of the company I work for give us fresh cranberries every year at Thanksgiving. this year, I decided to actually DO something with them. I made this cranberry cake several times in one week because we just can't get enough of it.... MORE»

Recipe #400501

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Thin Sandwich Buns

Posted by katho  

These are like those sandwich thins in the store without sucralose or chemicals. One sandwich bun is 1 Weight Watcher point. TIPS: You'll need a 4" biscuit or cookie cutter for these to be consistent, but you don't have to have it. The... MORE»

Recipe #400468

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Chocolate Batter Bread (Bread Machine)

Posted by spaghetti_soprano  

Easier than chocolate cake! Moist and not too sweet, this batter bread recipe comes from the White-Westinghouse Bread Machine manual. MORE»

Recipe #400441

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French Peasant Bread

Posted by tnsmom  

This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I do not use the cornmeal because I hate... MORE»

Recipe #400438

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Maureen's Pumpkin Bread

Posted by Buzymomof3  

My mom made this every fall, it is nice and dense and the taste is wonderful. Best of all I've never had it turn out wrong! MORE»

Recipe #400311

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Potato Dinner Rolls

Posted by CJAY  

I got this in my e-mail from preparedpantry.com. It uses baker's dry milk but you can use regular dry milk. It also calls for dough conditioner (enhancer) which makes the bread lighter and better textured. The mashed potatoes in this recipe may... MORE»

Recipe #400277

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Whole Wheat Soft Dinner Rolls

Posted by CJAY  

I got this in my e-mail from preparedpantry.com. It calls for baker's dry milk. You can use regular dry milk but the yeast will not grow as rapidly. It also calls for dough conditioner which makes the bread lighter and better textured. I had to... MORE»

Recipe #400276

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