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Recipe #398298
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Recipe #398280
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Posted by Princess Lisa
Recipe #398274
selectEasy Creamy Chicken Bake
Posted by mama smurf
Recipe #398269
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Posted by Debbwl
Recipe #398265
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Recipe #398260
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Recipe #398240
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Recipe #398238
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Posted by Toni in Colorado
Recipe #398234
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Recipe #398227
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Recipe #398218
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Posted by Princess Lisa
Recipe #398209
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selectPotato Stuffed Zucchini
Posted by SarasotaCook
Recipe #398196
selectSpicy Tofu & Greens Soup
Posted by Katzen
Recipe #398192
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From: The_Swedish_Chef
On Saturday, November 07, 2009
I've enjoyed eating pulled pork for years but have only had it "out", never making it myself.
I have 3 pounds remaining from a 5 pound pork roast and thought, "Why not try to make some myself?"
The meat is fully cooked. I was planning on making this recipe: but am thoroughly...
Meatloaf: Yes, Virginia There is a Great Meatloaf!
By: Nita Holleman
Yummy Crunchy Caramel Apple Pie
By: Wendy N
By: Lubie
By: Gerald Norman
By: MaeEast
By: lkadlec
Review From: firefly68
On Nov 8, 2009
RECIPE: Lemon Tea Bread
This is a great cake, excellent with blueberries added, too. (Toss them with ~1/4C of the flour and they won't sink to the bottom.) I can't get good cheap lemons here but have found a terrific substitute, Lakewood pure lemon juice. It's fresh...
Review From: sbera007
On Nov 8, 2009
RECIPE: Vegetarian "Spinoccoli" Lasagna
Awesome! We loved these! I did take a few liberties though. I didn't add onions because I put onions in my homemade sauce. I sauteed fresh spinach and broccoli. I left out the parsley. Finally, I mixed the cooked veggies with some cooked...
Review From: Debloves2cook
On Nov 8, 2009
RECIPE: Super Easy: Baking Bacon
No fuss, no muss, just good crispy bacon after 21ish minutes. Loved it!
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