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Italian Lamb Stew

Posted by Donnalou86  

This is fantastic recipe for a delicious, rich lamd stew. The lamb just melts in your mouth! It is based on a recipe from the tv show Everyday Italian but I've made quite a few changes that I think make this just right. MORE»

Recipe #302976

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Northern Exposure Meat Loaf

Posted by MRSJSPANTS *  

This recipe is from the tv show Nothern Exposure Cookbook. It is a tastey moist meatloaf that get's rave review's. Putting it here for safekeeping. MORE»

Recipe #302973

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Raisin Monkey Bread

Posted by Miryam MS, RD  

Again a little bit healthier alternative to monkey bread made from scratch. No alternative for sugar though, the real thing, sugar substitutes are no good for you on small or large amounts. Hope you enjoy it. MORE»

Recipe #302967

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Layered Asian Appetizer

Posted by Bobbie #3  

Every time I serve this I'm asked for the recipe. It's fun to serve because not many people have had anything like this before. MORE»

Recipe #302964

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Hearty Whole Wheat Bread

Posted by Susiecat too  

I came to this recipe by playing with different proportions of ingredients from other recipes. I have found this recipe to be consistently good, with a hearty but not too-heavy texture. It slices beautifully, and is wonderful made as dinner... MORE»

Recipe #302963

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Peach Pie Filling

Posted by internetnut  

I have not tried this recipe. I got the recipe from USA Weekend magazine. You can find powder-fine potato starch or potato flour in the kosher or health food aisle. The recipe is by Pam Anderson. She useually has a pound of butter and a couple of... MORE»

Recipe #302959

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Andy's Fairfield Granola

Posted by Heidi in Seattle  

Yet another from Nigella Lawson's Feast cookbook (awesome book!). This is a recipe from a little deli in Fairfield Connecticut called The Pantry. Nigella notes that she makes a chocolate peanut butter version by using 2 cups raw peanuts in... MORE»

Recipe #302957

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Easter Egg Nest Cake

Posted by Heidi in Seattle  

This is another recipe from Nigella Lawson's Feast cookbook in her Easter section. She says that this has been a family tradition for the past couple of years and she doesn't see that changing - ever. I plan to make it next year. MORE»

Recipe #302954

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Moms Moist Broasted Chicken

Posted by Ravenseyes  

Growing up my mom would make fried chicken but it was always greasy - and always dry so we did this the other day and it came out so very very good.....so my daughters called this Moms Best MORE»

Recipe #302948

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Bushnell Brown Bread

Posted by Northern_Reflectionz  

Found this recipe while reading a biography of the Canadian folk music great Stan Rogers. This was published in the book as his grandmother Bushnell's bread. It's great! MORE»

Recipe #302947

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White Bean Soup With Fennel

Posted by Trinkets  

Fennel grows so well in our garden we tend to use it often. And since we love beans this is something that just came to me. Add whatever smoked sausage you like. I usually use Trietler's garlic sausage. My office is in a strip mall and 2 doors... MORE»

Recipe #302941

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Good, Easy Mostaccioli

Posted by Deanna loves Dave  

I love pasta...and this is a quick, delicious, filling mostaccolli recipe. My fiance requests this at least once a month. It's also a budget stretcher...makes alot of food with ingredients that aren't expensive! It's also great reheated the next day. MORE»

Recipe #302931

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Profiteroles With Coffee Ice Cream

Posted by tomsawyer  

This is another recipe from the Gourmet March magazine which I have yet to make but plan to. The only unfortunate thing about this is that you need a pastry bag but if anybody knows another way to create them please expound. *Times do not include... MORE»

Recipe #302930

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The Best Mac N Cheese

Posted by Daniele1969  

This is a recipe that I tweeked from the back of the San Georgio macaroni box. It has become a favorite. People - this is NOT calorie friendly, VERY VERY FATTENING!! If you do not want to use the wine, just replace with milk (5 cups) and add... MORE»

Recipe #302927

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Smothered Southern Fried Chicken

Posted by Alan Leonetti  

This is a wonderful recipe from the "Old South" that I got from an old woman in Alabama many years ago. MORE»

Recipe #302924

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Crusty Rye Bread (Bread Machine

Posted by WarmFeather  

very yummy rye bread. I make the dough in the bread machine then bake it at 400 degrees in the oven, for 35 mins. egg white is to give it an egg wash last 10 mins of baking. cooking time includes rise time. MORE»

Recipe #302910

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Garlicy Sesame-Cured Broccoli Salad

Posted by Oolala  

From The New York Times, Feb. 20, 2008. Given to me by my friend Debbie, who loved it. She said it's best to eat the day you make it and it was less flavorful the next day, so keep that in mind. All you do is mix it all up and let it sit out for... MORE»

Recipe #302906

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New Orleans Style Red Beans & Rice

Posted by Cooking in New Orleans  

Over the years, (I would like to think that) I have mastered this New Orleans Favorite. After watching my mom cook red beans & rice for many years, I now cook them for my husband, his family, my co-workers, and friends. I apologize, up... MORE»

Recipe #302903

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Emeril's BBQ Shrimp

Posted by Gardening Girl  

I made this recipe many years ago after seeing it on Emeril's show. The flavour is out of this world. MORE»

Recipe #302899

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Roast Leg of Lamb Continental

Posted by Golden Sunflower  

A whole leg of lamb roasts on a bed of potatoes and onions that absorb all the savory juices. This is an excellent choice for a festive meal. Serve along with a fresh spinach salad and for dessert - fresh fruit salad. MORE»

Recipe #302898

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