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recipes

Jello-O Chocolate Pudding Fudge

Posted by Chef Buggsy Mate  

This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time. MORE»

Recipe #400530

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Real French Onion Soup

Posted by robd16  

When made properly this is melt in the mouth magic. So good I've even eaten it cold spread on bread! The beef stock must be of really good quality (the little sachets of jellified ones are best) and the onions will need to be treated with your... MORE»

Recipe #400518

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Apricot Biscotti

Posted by loof  

From a local church cookbook, this biscotti is delicious with a nice cup of coffee, tea, or cocoa. MORE»

Recipe #400502

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Cranberry Cake

Posted by Jaelini  

Clients of the company I work for give us fresh cranberries every year at Thanksgiving. this year, I decided to actually DO something with them. I made this cranberry cake several times in one week because we just can't get enough of it.... MORE»

Recipe #400501

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Moist Chocolate Cake

Posted by Chef #1179816  

The title says it all, and it is pretty idiot-proof MORE»

Recipe #400481

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Spicy, Citrusy Black Beans

Posted by annh53182  

They are spicy, but you can control the level to your taste, depending on which and how much chili to include. From Simply Recipes blog. MORE»

Recipe #400478

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Fluffy "cut-Out" Sugar Cookies

Posted by 998171  

Have you ever had those sugar cookies at publix that are really fluffy and cake like? Well hear is that recipe. I think its the sour cream that makes it so fluffy. I also roll them out maybe 1/4 in thick and under cook them a little but thats... MORE»

Recipe #400474

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Autumn Baked Acorn Squash

Posted by Chef Buggsy Mate  

A tasty acorn squash recipe that is full of flavor but not too sweet. It is full of autumn favorites... MORE»

Recipe #400472

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Cornbread Dressing

Posted by mpowelljones  

I like this recipe because it's basic enough for you to add and subtract whatever you want. Feel like you want to add walnuts and cranberries? Go ahead! Not a giblet fan? Leave them out! Whatever suits your fancy! MORE»

Recipe #400469

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Thin Sandwich Buns

Posted by Chef #1454650  

These are like those sandwich thins in the store without sucralose or chemicals. One sandwich bun is 1 Weight Watcher point. TIPS: You'll need a 4" biscuit or cookie cutter for these to be consistent, but you don't have to have it. The... MORE»

Recipe #400468

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Cranberry Pear Crunch With Granola Topping

Posted by JanuaryBride  

A healthified recipe from eatbetteramerica. Sounds wonderful. They recommend serving it with frozen yogurt for a dreamy dessert, but I always like my crunch "as is". Feel free to make this vegan by using vegan margarine and you can... MORE»

Recipe #400449

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Hearty Man's Gluten-Free Beef Casserole

Posted by Chef Buggsy Mate  

This is a nice meat and potato dish for those cold winter nights. And it is a casserole even the pickiest of men will eat. MORE»

Recipe #400447

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Yummy Cobblestone Brownies

Posted by seabeewife401  

This is a great twist on the origional packaged brownie, especially if you like a hint of coconut! Taken from Taste of Home 2009. Sift some powdered sugar over the top and wrap in plastic wrap with ribbon- makes perfect gifts! MORE»

Recipe #400443

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Chocolate Batter Bread (Bread Machine)

Posted by spaghetti_soprano  

Easier than chocolate cake! Moist and not too sweet, this batter bread recipe comes from the White-Westinghouse Bread Machine manual. MORE»

Recipe #400441

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French Peasant Bread

Posted by tnsmom  

This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I do not use the cornmeal because I hate... MORE»

Recipe #400438

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Squash Apple Bake

Posted by PrairieHarpy  

"This is my mother-in-law's recipe, but I've made it so often I feel as though it's my own! Squash and apples are representative of New England in the fall, and taste even better when baked together. It's a wonderful Thanksgiving dish." MORE»

Recipe #400433

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Vegan Cheescake

Posted by annh53182  

This version is slightly sweeter and wetter than your typical NY style cheesecake. From Manifest Vegan blog. MORE»

Recipe #400430

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Mirliton, Andouille, & Gulf Shrimp Dressing

Posted by spaghetti_soprano  

My "tweaked" version of a Commander's Palace recipe. This has quickly become an instant Thanksgiving favorite. Really, a taste of New Orleans! If mirliton (or chayote squash) is unavailable, you can substitute eggplant. Important:... MORE»

Recipe #400420

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Salmon and Asparagus Lasagne

Posted by robd16  

Another wonderful recipe from Sophie Grigson. This beautiful dish does require some effort. When fresh asparagus is in season this is an absolute joy. You must make your own bechamel sauce otherwise there is no point. If you really want to... MORE»

Recipe #400417

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Baked Eggplant With Mushroom-Tomato Sauce

Posted by annh53182  

Not normally an eggplant fan, but this is really good. From Cheap, healthy, good blog. MORE»

Recipe #400415

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