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recipes

Hawaiian Hospitality Banana Nut Bread

Posted by Manami  

In Hawaii. the Pineapple is a symbol of Hospitality, so this "friendly" banana-pineapple bread with macadamia nuts is just the right thing to serve when yo are having guests over or to take with you to give as a nice house warming... MORE»

Recipe #398298

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Pumpkin Ice Cream With Maple Pecan Sauce

Posted by Buster's friend  

It's time for all thing pumpkin! Came across this recipe in The Washington Times. It called for breaking up gingersnaps & adding them to the ice cream when it is almost firm. I prefer to serve them on the side. Better to make the custard ahead... MORE»

Recipe #398288

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Twice-Baked Potatoes

Posted by Alan in SW Florida  

These twice-baked potatoes, stuffed with cheddar cheese and bacon, are just the way my mother used to make them. I always loved the addition of the green onions. When you are feeling indulgent (these potatoes may not be for the weight conscious!)... MORE»

Recipe #398280

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Creamy Raspberry Pie

Posted by Princess Lisa  

Super easy to make. Recipe from Prevention Magazine. Raspberry with chocolate pie crust. MORE»

Recipe #398274

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Easy Creamy Chicken Bake

Posted by mama smurf  

I found the original recipe in Quick and Easy 2 Gooseberry Patch cookbook. I have tweaked it a little and serve it with rice or pasta. You can use half-n-half or even evaporated milk...it's just not as creamy. MORE»

Recipe #398269

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Poboanos Stuffed With Corn and Cheese

Posted by Debbwl  

Corn and cheese make these mild tasting chilies a great main dish. MORE»

Recipe #398265

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Chicken With Roasted Grapes and Shallots

Posted by *sandra*  

Bon Appetit. MORE»

Recipe #398264

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Martha's Mushroom Stuffing

Posted by DitaVT  

From Martha Stewart. To dry the bread cubes, spread them on two rimmed baking sheets; leave them out (uncovered) overnight, or bake in a 300-degree oven for about 30 minutes. MORE»

Recipe #398260

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Crisp Seedy Cracker Bread

Posted by Chef mariajane  

I found this recipe in our local newspaper. These crackling crackers, which are made without yeast, add pizzazz to a bread basket. They pair beautifully with dips and spreads as well as cheeses. Roll the dough as paper-thin as possible. It... MORE»

Recipe #398240

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Po' Man's Goulash

Posted by agshare  

cheap ,easy way to feed a crowd MORE»

Recipe #398238

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Great-Grandma's Thanksgiving Dressing

Posted by Mrs. Shields  

This is the holiday tradition in my family! We never ever stuff the bird and make this dressing instead. We roll it into balls and bake them and get this amazing crunchy crust on the outsides! If you don't like sage, this is probably not the... MORE»

Recipe #398237

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Black Bourbon Fruitcake

Posted by Toni in Colorado  

If you like fruitcake, you will really like this one. A co-worker at my husband's office said this is the best she's ever had. I got it from a magazine back in the 80's and again found it posted on the internet by Cheri Hahn, Rocky River. There... MORE»

Recipe #398234

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French-Canadian Tourtière

Posted by mersaydees  

Based on a recipe from the November/December 2009 issue of AAA’s magazine, Northern New England Journey. The intro says, “…a traditional French-Canadian meat pie...” with the “… fragrance of cloves and holiday spices….” In addition, it goes on,... MORE»

Recipe #398227

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Arthur Avenue Burger

Posted by ratherbeswimmin'  

Bobby Flay MORE»

Recipe #398218

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Simple Flourless Chocolate and Chestnut Truffle Cake With Fresh

Posted by robd16  

This is absolutely DIVINE! The texture is smooth and somewhere between a chocolate cake a chocolate truffle. If you love chocolate, you'll love this as its just out of this world. A good substitute for those who don't like Christmas pudding,... MORE»

Recipe #398217

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Light Mexican Chicken Cheese Enchilada Lasagna

Posted by lisa67chevelle  

I wanted to make enchiladas but was too lazy to roll them up! So I layered them like a lasagna. Hope you enjoy MORE»

Recipe #398211

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Lisa's Red Bean Chili

Posted by Princess Lisa  

Love chili with the smaller beans. This is a great basic recipe that can easily modified. I often use mexican rotel in place of the diced tomatoes. Some cinnamon or some red wine (but not in combination) are good modifications. MORE»

Recipe #398209

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Pecan Pie Cheesecake With Caramel-Pecan Sauce

Posted by Manami  

The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. I have been making cheesecakes for a... MORE»

Recipe #398201

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Potato Stuffed Zucchini

Posted by SarasotaCook  

Now, I stuff zucchini more ways than I can count. Sausage, chicken seafood, veggies, white cheese orange cheese, bleu cheese, you name it. Well this happens to be a favorite. I love to serve this with grilled steak or a pork roast because it... MORE»

Recipe #398196

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Spicy Tofu & Greens Soup

Posted by Katzen  

Courtesy of the cookbook Moosewood Daily Special, this spicy, healthy, and delicious soup is one of my favourites! It's the perfect cold-chasing winter soup, and one of the few things that make me grateful for colder weather! MORE»

Recipe #398192

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