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89,115

< 30 mins

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Featured < 30 mins Recipes »

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    Broussard's Shrimp Chandeleur

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    Garlic Shrimp and Scallops

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    Strawberries Chantilly

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    Shiitake Rockefeller

Apple Soup

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398306

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Baked Sole

Posted by CJAY  

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398303

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Braised Calf's Liver

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem here so I can find them easier. Hopefully, I will be able to make some of them after changing... MORE»

Recipe #398302

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Caribbean Grilled Pork With Pineapple Salsa

Posted by Manami  

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the... MORE»

Recipe #398299

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Dutch Amandelspijs (Sort of Marcipan)

Posted by mamaDlicious  

In holland we eat this inside speculaas (spice bread/cookie) in december, when Sinterklaas comes around :o) MORE»

Recipe #398296

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Easy S'more Treats by General Mills, Inc

Posted by AmyZoe  

This is a fun bar with Golden Grahams and marshmallows. I used a combination of chocolate, peanut butter chips, and butterscotch chips when I made them. See below for microwave method. Recipe courtesy of Best Recipes of the Great Food Companies. MORE»

Recipe #398294

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Whole Wheat Almond Oatmeal Bread

Posted by Senior'09  

I love having Oatmeal everyday and so I decided why not make a healthy bread! I bake for my dad because he has diabetes and loved them! MORE»

Recipe #398292

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Old World Butter Horns

Posted by Hotelier in Holland  

Light and flaky filled cookie. One of my mother's dear friends, a woman of German heritage, shared this recipe with her more than 40 years ago. At the time, it had been in her family for more than 100 years! It has always been my favorite cookie... MORE»

Recipe #398287

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Super Easy Pasta Carbonara

Posted by Elle Anderson  

This recipe is from The Silver Palate cookbook. It comes together very quickly - especially if you precook the bacon. I usually do it on the weekend in the oven, remove, drain and paper towels on a plate in the fridge. For the weekday meal, I... MORE»

Recipe #398286

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Any-Flavor Kuchens

Posted by Chef #418480  

This is my grandmother's recipe. It's basically a coffee cake. You can choose your favorite fruit, poppy seed, or nut filling. Typically served on holidays such as Christmas and Easter. MORE»

Recipe #398285

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Beef Sausages With Beer

Posted by Cluich  

This is a truly tasty way to prepare beef sausages, especially if you use high-quality sausages and the right beer. I prefer a nice ale most of the time, but it's good with stout and porter. Try to stay away from the watery lagers. Oh, and this... MORE»

Recipe #398284

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Date Snowballs

Posted by katew  

I have not made these but they sound good and so easy. I am totally guessing here at the number the recipe makes too !! MORE»

Recipe #398281

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Italian Kale

Posted by Debbwl  

Toasted almonds and raisins give the kale great flavor with out adding a lot of fat. Cook time is only 8-10 minutes for some reason the system is reading it as 20??? MORE»

Recipe #398279

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Thai Peanut Chicken (Hacked Chicken)

Posted by Princess Lisa  

Modified from an old Tabasco sauce cookbook. Make twice the sauce to serve over rice or serve chilled as is on a bed of cucumber slices and lettuce. Garnish with red bell pepper strips. MORE»

Recipe #398275

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Cherry Balls

Posted by Chef mariajane  

A quick and easy recipe that is a great crowd pleaser for the Holidays!! MORE»

Recipe #398267

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Peanut Butter Balls

Posted by Chef mariajane  

This is an old recipe that has been passed from my Mom to me and now to my children - every Christmas season You can guarantee it will be in all my daughters homes - MORE»

Recipe #398263

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Philly Cheese Steak Soup

Posted by Nasseh  

Why eat a sandwich when you can have soup? MORE»

Recipe #398256

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Naan Chicken Sandwich

Posted by Debbwl  

Picked this recipe up at the check out stand. It makes a quick and easy lunch. MORE»

Recipe #398255

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Flank Steak With Peppers and Soy Sauce

Posted by Tobi in IN  

Healthy, inexpensive meal that's easy to make. MORE»

Recipe #398254

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Peas With Mushrooms

Posted by JPsBarbie  

A colorful little twist on a classic pairing for the holidays and is easy enough for any time of the year. MORE»

Recipe #398252

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Cooking Q & A Forum

TOPIC: ? about North Carolina...

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From: The_Swedish_Chef

On Saturday, November 07, 2009

quote I've enjoyed eating pulled pork for years but have only had it "out", never making it myself.

I have 3 pounds remaining from a 5 pound pork roast and thought, "Why not try to make some myself?"

The meat is fully cooked. I was planning on making this recipe: but am thoroughly... quote

new < 30 mins recipe reviews

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Review From: Ninu Dalal  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Special Egg Salad

This was delicious! I cut down the cream cheese and the mayo to 1.5 tbsp each because I made it just for myself. I had it in between white sandwich bread. My dad saw it and he said it looked delicious and went for it. HE REALLY LIKED IT! I'm...

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Review From: zaar junkie  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Spicy Cornish Game Hens – Pressure Cooker

This recipe is quick and easy to put together. I followed the recipe precisely, including the optional green onions. I thought the veggies were wonderful, very tender and flavorful. The game hen was not as tender as I would have anticipated....

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Review From: Tearanii  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Grandma's Goulash

Awesome comfort food. My family loves this recipe and always asks when I will make it again. I do sub turkey for the hamburger meat and use mild rotel but that's the only change I make. Thanks for such a great recipe. Its a Keeper.

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