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67,032

< 30 mins

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Featured < 30 mins Recipes »

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    Pesto Ties

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    Creamy Spinach Dip

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    Fourth of July Cookies

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    Celery Root Remoulade

Meaty Cheesey Macaroni and Cheese

Posted by *Parsley*  

A quick & easy meal using the good old "Blue Box." I use ground turkey sausage, but use regular pork sausage if you wish (just drain off excess fat). MORE»

Recipe #303687

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Chicken & Mushrooms Dijon

Posted by DebS #2  

This is an easy recipe to cook when you are in a hurry and elegant enough to serve to company. I use whatever mushrooms look good to me that day! It's delicious served with rice and a fresh salad. MORE»

Recipe #303670

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Poppyseed Mustard Brunchwiches

Posted by DebS #2  

These little sandwiches are so easy to make and so yummy. I attended a shower and the hostess made these and they were gobbled up! She also made a batch with smoked turkey and swiss cheese. The hostess used the Sweet Hawaiian Dinner Rolls. MORE»

Recipe #303669

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Italian Pasta Salad

Posted by livie  

I love making this colorful and flavorful salad during the summer. It is very easy to prepare and everyone always loves it. MORE»

Recipe #303668

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Venetian Napoleons

Posted by Epi Curious  

Layers of almond-scented phyllo cut into irregular triangles are filled with a mascarpone cheese mixture that is topped with port and balsamic marinated strawberries. This builds 8 individual dessert "towers" and goes together in a snap... MORE»

Recipe #303664

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Navy Beans With Moroccan Flavor

Posted by Nasseh  

This is my husband's favorite way to fix navy beans. MORE»

Recipe #303659

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Guiltless Buffalo Chicken

Posted by Molly53  

Served with fat-free blue cheese dressing and celery sticks, this alternative preparation gives all the flavor and a fraction of the calories of traditional buffalo wings. Adapted from Hungry Girls. MORE»

Recipe #303658

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Mock-Tato Salad (Healthy and It Tastes Great!)

Posted by Sue L  

Suitable for low carb, diabetic and even everybody else (who will be surprised how delicious this is!) MORE»

Recipe #303657

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Easiest Chicken & Rice Dish

Posted by Nasseh  

I have been making this simple dish for years. It only contains 2 main ingredients but it is full of flavor. MORE»

Recipe #303656

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Jacketed Olives

Posted by Epi Curious  

A great appetizer/canape for cocktail hour...for you olive and cheese lovers out there! These are real simple (I am all about simple!!!) but very savory and go great with cocktails...or girls' night in...etc. etc. etc. MORE»

Recipe #303653

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Ma La Chicken

Posted by Sue L  

I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own. MORE»

Recipe #303652

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BLT Ranch Dog

Posted by Animate Me  

This recipe is from Kraft's website. The recipe orginally was supposed to use Kraft's Cheese dogs but you can use whatever type of hot dog you'd like. The amount of ranch dressing is an estimate. I always buy a bottle and use more. I even have... MORE»

Recipe #303651

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Seattle Cream Cheese Dogs

Posted by Animate Me  

A "seattle" hot dog, I haven't been to seattle so i can't tell you if it's 100% authentic But, it tastes good. That's all that matters to me. MORE»

Recipe #303647

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Butter and Shortening Pastry

Posted by QueenJellyBean  

I absolutely love this pie crust. It does have a sweeter taste than most so when I am making it for chicken pot pie and other non dessert dishes I lessen the amount of sugar. MORE»

Recipe #303646

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Lower Fat Double Chocolate Chip Cookies (Ww)

Posted by Marg (CaymanDesigns)  

I needed to make some cookies that wouldn't interfere with my trying to cut back on my fat intake. A friend passed on this recipe which she said was from Weight Watchers. If you make 40 cookies, it is 1 point each. MORE»

Recipe #303642

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Glazed Carrots

Posted by Sue L  

Recipe from Kaelle in NY. MORE»

Recipe #303641

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Cheese Stuffed Peppers

Posted by mydesigirl  

Very good meatless main dish! MORE»

Recipe #303640

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Glazed Scallions

Posted by mydesigirl  

Great side dish for pork or BBQ's. MORE»

Recipe #303630

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Huang He Fried Rice

Posted by Sue L  

I made this in the style of one of the local take-out places. It's rather good! MORE»

Recipe #303628

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Breakfast Quinoa Bowl

Posted by Reddyrat  

This is a wonderful dish! It comes from Heidi Swanson of www.101cookbooks.com, with a few adaptations. It makes for a hearty, yet light breakfast. It has a nice sweetness to it, but the sweetness is not overwhelming. If you're looking for... MORE»

Recipe #303626

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Cooking Q & A Forum

TOPIC: Edible Flowers?

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From: FrenchBunny

On Wednesday, May 14, 2008

quote I am looking to buy some edible flowers for decorations on my salad plates but I don't know where to buy them. Supermarkets here don't have any of those things, so as usual I would have to order them online. Any one with an idea of where I could purchase them? Greatly appreciated.

new < 30 mins recipe reviews

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Review From: littleturtle  

On May 15, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Ziti With Sausage and Cannellini

Very quick and easy. It made a lot of food. I'd say enough for 6-7. And it was healthy too. The taste wasn't bad, just a bit bland. I'd add an extra clove of garlic and some pepper and maybe some Italian seasoning next time. Thanks for sharing.

CPolencheck avatar

Review From: CPolencheck  

On May 15, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Sauteed Zucchini With Mushrooms for Two

Very yummy. I used reduced fat margarine instead of oil, and added some fresh garlic.

Vino p.o. prn avatar

Review From: Vino p.o. prn  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Pan Sautéed Chilean Sea Bass

Wonderful and light!! I halved the recipe but added a lot more garlic and a lot less butter and olive oil. Served with some crusty bread and green beans. My 2 - 8 oz. servings of fish were done in the oven after less than 10 minutes on 400 and...

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