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89,115

< 30 mins

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Featured < 30 mins Recipes »

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    Beet Risotto

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    Mrs. C's Fried Rice

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    Sushi Rice

Hot Cheddar Olive Bread - Cindy Underwood

Posted by Lastar Wellness  

Serve this cheese-topped bread hot from the grill. MORE»

Recipe #400543

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Scotch Eggs

Posted by Chef #1330145  

These are amazing! They are definately from the south, but are so mouth watering and delicious. We make them for an appetizer for Thanksgiving since the guys are always trying to stick their hands in the food we are making for dinner. These keep... MORE»

Recipe #400541

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Recipe #400540

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Lemon-Soy Chicken Wings

Posted by Booted Bear  

Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these. MORE»

Recipe #400535

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Crispy Mini Florentine Cups

Posted by Chef Buggsy Mate  

This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make! MORE»

Recipe #400529

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Sweet and Sassy Nuts

Posted by dojemi  

"Cumin, cinnamon, and ground chipotle pepper give these easy baked nuts their irresistibly addictive flavor. Give them as gifts or keep around for company during the holiday season." Courtesy of Good Housekeeping. MORE»

Recipe #400517

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Low Sug Italian Almond Cookies

Posted by PrairieHarpy  

My invention of the Italian Almond cookie using Nature Sweet (maltitol.) NOT LOW CAL. These are very chewy and best to eat when completely cool. MORE»

Recipe #400506

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Gluten Free Pumpkin Pancakes

Posted by Chef Q in Oregon  

I made this recipe by combining 2 others and altering them to come up with my own. The batter is a smooth and slightly thick. They smell great and are super yummy! MORE»

Recipe #400497

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Low Fat Candied Yams and Apples

Posted by slBailey  

This is my attempt at modifying a recipe I use every Thanksgiving to reduce the fat in my diet. MORE»

Recipe #400498

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Glorified Mashed Potatoes

Posted by Chef #1365024  

What could be a better side dish for a harvest meal than mashed potatoes? Renditions of these fluffy staples get their added color – along with the benefit of added nutrition – from puréed, canned spinach, canned carrots or canned peas.... MORE»

Recipe #400494

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Roasted Pear and Cranberry Relish

Posted by Chef #1365024  

No one will guess that you threw together this elegant sauce from a few pantry staples in your spare time. Roasting the pears intensifies their sweetness and lends them a toasted aura that is the perfect counterpoint to tart, whole-berry cranberry... MORE»

Recipe #400490

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Chile Cornbread Stuffing

Posted by Chef #1365024  

This cornbread stuffing is loaded with vegetables and Mexican flare that make this stuffing taste like it took hours to prepare. The truth is something far simpler. Toasting the hominy, corn and chiles before mixing the stuffing gives them a... MORE»

Recipe #400489

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Healthy Oatmeal Chocolate Chip Cookies

Posted by annh53182  

Full of good stuff so you don't have to feel guilty. From Tiny Morsels blog. MORE»

Recipe #400486

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Red Chard and Mushroom Quesadillas

Posted by annh53182  

With a satisfying but modest amount of cheese, this dish is a healthier, any-night alternative. From ChowMama blog. MORE»

Recipe #400480

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Yougurt Berry Parfaits

Posted by Chef Buggsy Mate  

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. MORE»

Recipe #400464

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Crunchy Autumn Apple Slaw

Posted by Teresa61  

This a salad I threw together for am Autumn dinner I was putting on. Everyone just raved about it. I got lucky. It's delicious and easy. I made this for a crowd of about 30, so you probably will want to cut it in half. But then again, I didn't... MORE»

Recipe #400460

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Pork Chops in Black Beans

Posted by arualanne  

I found this recipe on the what_a_crock community on livejournal. It was posted by delwyncole and sounds absolutely yummy. I can't wait to try it. It is pan cooked pork chops in black beans. They didn't give exact measurements so I am guessing... MORE»

Recipe #400455

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Cicara Borek

Posted by Chef #1453805  

this the best turkish appetizer and so easy to make but make sure you have enough to go round very addictive.Is also made for breakfast. you can now buy ready made yufka in packets in all turkish shops (in the fridge)instead of phyllo pastry you... MORE»

Recipe #400450

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Thai-Style Sweet and Tangy Noodles

Posted by annh53182  

Once you have all of your ingredients in place and your wok nice and hot, dinner can be cooked in a manner of minutes. From Vegan Dad blog. MORE»

Recipe #400442

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Cheese Straws

Posted by annh53182  

Great party food. From Smitten Kitchen blog. MORE»

Recipe #400436

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1454573

On Friday, November 20, 2009

quote The ingredients list says 2 cups of water, but then you mix the yeast with 1 cup of water, and then add 2 more later ... so is it 2 total? Or 3? quote

new < 30 mins recipe reviews

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Review From: Chef #521192  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Gnocchi, Chicken, and Pesto

This was very tasty. I poached the chicken instead of sauteing it. I also added steamed green beans. The whole family loved it!

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Review From: FLUFFSTER  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Easy Pecan German Chocolate Fudge

I have been looking for additional candy to make for Christmas this year. This will be it. This was easy, fast, and delicious! Most of us would already have these ingredients on hand, or at least most of them.Great fudge! Thanks for sharing!

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Review From: Feisty Cat  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Bakery Style Chewy Chocolate Chip Cookies

I don't know; the flavor was good, but mine didn't spread AT ALL. They didn't look anything like any of the 17 photos. Mine looked more like muffins. I followed the recipe exactly and don't usually have any problems with baking. ETA - I made...

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