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Recipe #398306
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Recipe #398303
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Recipe #398302
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Recipe #398292
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Recipe #398287
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Recipe #398286
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Recipe #398285
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Recipe #398284
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Recipe #398281
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Recipe #398279
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Recipe #398267
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Recipe #398263
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Recipe #398256
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Recipe #398255
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Recipe #398252
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From: The_Swedish_Chef
On Saturday, November 07, 2009
I've enjoyed eating pulled pork for years but have only had it "out", never making it myself.
I have 3 pounds remaining from a 5 pound pork roast and thought, "Why not try to make some myself?"
The meat is fully cooked. I was planning on making this recipe: but am thoroughly...
By: Malriah
By: Lorac
By: Bev
By: Linda Johansen
By: Juli
By: Rachel-Snachel
Review From: Ninu Dalal
On Nov 8, 2009
RECIPE: Special Egg Salad
This was delicious! I cut down the cream cheese and the mayo to 1.5 tbsp each because I made it just for myself. I had it in between white sandwich bread. My dad saw it and he said it looked delicious and went for it. HE REALLY LIKED IT! I'm...
Review From: zaar junkie
On Nov 8, 2009
RECIPE: Spicy Cornish Game Hens – Pressure Cooker
This recipe is quick and easy to put together. I followed the recipe precisely, including the optional green onions. I thought the veggies were wonderful, very tender and flavorful. The game hen was not as tender as I would have anticipated....
Review From: Tearanii
On Nov 8, 2009
RECIPE: Grandma's Goulash
Awesome comfort food. My family loves this recipe and always asks when I will make it again. I do sub turkey for the hamburger meat and use mild rotel but that's the only change I make. Thanks for such a great recipe. Its a Keeper.
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