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< 15 mins and one-dish meal

859

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Easy Peezy Egg Fried Rice

Posted by Donnalou86  

This is a simple and fun to make chinese dish, and tastes absolutely delicious.There are quite a few ingrediants but they are so easy to throw together and you can get them all from your local supermarket. I love impressing my friends by maiking... MORE»

Recipe #303065

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Best Chicken Stroganoff

(1 reviews) Posted by kimngabe_mommy  

Well, I was panicking over losing a well-liked chicken stroganoff and decided to "ad-lib" as I call it. The results were even better than the recipe that I had lost, so it's my new and improved replacement. Hope you enjoy as well as I do! MORE»

Recipe #302971

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15-Minute Parmesan Pasta

(1 reviews) Posted by Lainey6605  

You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft. MORE»

Recipe #302815

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Talorini

Posted by ChristinaCeline  

I received this recipe from my mom's group at church. It's really yummy, and apparently not common anywhere, as I did a search for it, and nothing came up, so must be a complete original! The original Chef states this recipe is approximate, bc she... MORE»

Recipe #301952

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Tuna Ramen Dinner (Great for College Kids!)

Posted by Spazzer Monkey  

I came up with this mash-up of ingredients while studying abroad. Ramen and canned tuna were some of the cheapest foods I could get my hands on (especially because they could be mailed!). Everyone I've had try this has enjoyed it, and it... MORE»

Recipe #301442

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Mexican Roll-Ups

Posted by Darryl & Dacia  

Mexican Roll-Ups MORE»

Recipe #301314

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Cabbage Casserole

Posted by Borealis Beegirl  

From "Putting Food By" 1975, a great book that tells ways of preserving food. MORE»

Recipe #300388

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Chicken & Cashew Stir-Fry

Posted by Mandy from Oz  

This is adapted from a Masterfoods recipe, a bit different from your Asian style stir-frys but really tasty. I use my Tomato Chutney in this. MORE»

Recipe #300250

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Italian Bean & Sausage Pasta

Posted by AZPARZYCH  

I got this off the back of a can of Italian Green beans. It is a quick one-pan meal and does not take too much time or heat up the house too much if made in the summer. MORE»

Recipe #300145

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Cheddar-Broccoli Chicken

Posted by wife2abadge  

From the recipe book A Man, A Can, A Plan. I served this over rice to rave reviews from my family, including the picky children. I couldn't find a 9-oz can of chedder cheese dip (the pic showed Fritos brand), so I used half a 16 oz jar of medium... MORE»

Recipe #299980

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Quick and Dirty Vegan "mac and Cheese"

Posted by Chef #788844  

I don't think any un-seasoned vegan would like this. Most vegan "mac and cheese" recipes with nutritional yeast call for some sort of starch. The starch left over from boiling noodles turns out to be enough. This became my standard... MORE»

Recipe #299604

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Easy Egg Rolls

Posted by ibelieveinmagic  

Delcious! and no meat MORE»

Recipe #298683

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Poisson Cru

Posted by sarabear  

Tahitian version of poke MORE»

Recipe #298535

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Weiners and Spaghetti

Posted by Trish Za Dish  

This is a simple recipe sure to please kids and grown-ups. My dad made this often in our household of 6 kids while I was growing up. He got this from my grandma. Takes simple ingredients and is a fun unforgettable dinner. Now that we are all grown... MORE»

Recipe #297993

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5 Tablespoon Shrimp Stir-Fry

(1 reviews) Posted by Spongebob Chefpants  

This is a really easy shrimp stir-fry that I came up with. It has shrimp with 5 tablespoons for the marinade. MORE»

Recipe #297671

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Sloppy Joe Skillet

Posted by Cookinmomof3  

This is a great meal the whole family will love-my husband and kids love it!! Ground beef, stuffing and diced tomatoes mixed together with Catalina dressing, chili powder and any vegetable you like!! I love chopped zucchini but you can add... MORE»

Recipe #297016

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Extra Crispy French Toast

Posted by Chef #352048  

You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked! This recipe makes the toast crispy, well, extra crispy that is :-D MORE»

Recipe #296285

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Bird's Ultimate Taco Salad

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

Another one of my creations that is always asked to make again and again. A definite kid pleaser, and guy pleaser as well. You can add additional items of your liking like black olives, avocado, jalapenos, etc. MORE»

Recipe #296222

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Red Wine Feta Chicken Salad

Posted by Christineyy!  

A chicken salad that came to be using leftovers from Romaine Salad With Feta, Oranges, Bacon. I'm not a big fan of mayo based salads so I love recipes that use different bases. This is a perfect use for leftover chicken or even turkey. I like to use feta cheese that has... MORE»

Recipe #295471

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Spaghetti Bolognese

Posted by Chef #795984  

I use ground beef in this recipe but you can substitute ground turkey or ground chicken. MORE»

Recipe #294496

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