< 15 mins and dinner party

9,980

Recipes

Manzarita

Posted by Manami  

This recipe intrigued me because of the combination of fruits & spices. Haven't tried it as yet but maybe someone out in zaar land will try it first and tell me about it! F&W Magazine, 2008. MORE»

Recipe #400719

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Caffè Di Alpi (Alpine Coffee)

Posted by Manami  

Recipe by Cocktails 2008 and Steve Peters. Frasca Food & Wine, Boulder, Co. Bartender Steve Peters dreamed up Caffè Di Alpi, which is Italian for Alpine Coffee, as a deliciously warming après-ski drink Amaro is an after-dinner... MORE»

Recipe #400715

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Savory Muffins With Goat Cheese, Rosemary and Kalamata Olives

Posted by VeggieVal  

Savory muffins to serve with soups, a big salad or on their own for healthy snacking. This recipe was in Pam Anderson's CookSmart column in the USA Weekend paper, Feb 20, 2009. If you want something delectable and nourishing and don't mind messing... MORE»

Recipe #400701

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Chocolate Cheesecake - Caramel Macchiato Trifle

Posted by Cooks4_6  

I Invented this for Thanksgiving dinner, and it got rave reviews! If you have more time to prepare, I would suggest substituting real whipped heavy cream for the Cool Whip. You can also use Kahlua instead of Starbucks liqueur if you prefer.... MORE»

Recipe #400675

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Alouette Cranberry Brie

Posted by Corrinne J  

Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious! MORE»

Recipe #400510

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Mini Cheese Balls

Posted by Chef Buggsy Mate  

A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of time, just wrap well and freeze. Prep and cooking time does not include the 2 hours needed for... MORE»

Recipe #400496

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French Mojito

Posted by Cinghaile  

A potent concoction to be enjoyed by both men and women. Best on warm summer days. VERY refreshing! MORE»

Recipe #400390

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Creamy Cheese and Nut Balls

Posted by Sharon123  

This is a quick and easy cheese and nut appetizer! If you don't have time to chill the mixute so it can be rolled into balls, serve it as a dip, garnished with nuts and additional chutney! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #400253

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Roasted Garlic and Herb Creme Fraiche

Posted by GoldsmithLissa  

great with the recipe I posted for Prosciutto-wrapped chicken! MORE»

Recipe #399963

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Smoked Rannoch Ham and Mango Salad

Posted by LP3000  

A really easy but wonderfully tasty salad suitable for light lunches, starters of side dishes. MORE»

Recipe #399943

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Nuts on the Rocks! or Walnut Martini

Posted by ~Rita~  

This is so Nutty yummy. MORE»

Recipe #399804

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Ali's Real Crab Crab Dip (Hot or Cold)

Posted by Ali-Cat Roberts  

This is a slightly spicy crab dip. May be served hot or cold. To be served with toasted with ciabatta bread. YUM! I created this recipe after eating a crab dip sandwich (ciabatta bread, swiss cheese and crab dip) at The Marina Cafe in... MORE»

Recipe #399800

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Lightning-Fast Onion Dip

Posted by Radish4ever  

Originally from "The Can Opener Gourmet" - This looks easy and great for a quick party food! MORE»

Recipe #399557

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Brown Russian

Posted by katew  

I found this in a 1986 Woman and Home magazine MORE»

Recipe #399361

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Chocolate Fondue, Easy

Posted by Annacia  

Well, it's true, you just can't get any easier than this. MORE»

Recipe #399302

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Sarasota's Ricotta and Cheese Sauce

Posted by SarasotaCook  

A simple easy sauce which is perfect over grilled, steamed or roasted vegetables and just as good over grilled chicken. I happen to love this over roasted potatoes. Make ahead and just reheat before serving. Perfect sauce to serve as a condiment... MORE»

Recipe #399216

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Cranberry Punch

Posted by rpsj2  

from the book "Cranberry Summer", by Wende & Harry Devlin, published in 1992. Also the hardest recipe to find !! MORE»

Recipe #399020

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Cranberry Dessert

Posted by rpsj2  

from the book "Cranberry Halloween", by Wende & Harry Devlin, published in 1982 MORE»

Recipe #399007

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Warm Turkey, Havarti & Chutney Sandwiches

Posted by Chef #1363070  

Also great with leftover turkey! MORE»

Recipe #398883

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Val's Cranberry Salsa

Posted by alligirl  

My friend Val shared this recipe with me last year. It is a new favorite, and one that I plan on taking many places over the holiday season, as it is different. Best served with Wheat Thins, this salsa is yummy and a must try! The original recipe... MORE»

Recipe #398844

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