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< 15 mins and breads

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Recipes

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No-Knead Sweet Yeast Dough

Posted by Chef #437776  

the prep time does not include rising time in the fridge or the second rise. I have not included a cooking time because that depends on how you want to use the dough. taken from Artisan Bread in Five Minutes a Day and the website... MORE»

Recipe #303569

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No-Knead Pizza Dough

Posted by Chef #437776  

prep/cooking time does not include time given for dough to rise/relax. taken from http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/ I love the flavor of the... MORE»

Recipe #303550

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Chocolate Cheese Sandwich

Posted by Jermaine  

I came up with this 'cause I was bored on a Sunday morning. MORE»

Recipe #303116

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French Toast Supreme

Posted by cookiedog  

A very special weekend breakfast that will please the whole family. This doesn't take much time to prepare. From ToH Simple and Delicious MORE»

Recipe #302060

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Delicious and Easy Herbed Garlic Bread

Posted by Chef~Kyle~In Middle Skool  

This is a very delicious Italian garlic bread that goes great with everything! MORE»

Recipe #302019

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Breakfast Butterfly Toast

Posted by mydesigirl  

A very cute breakfast idea for your little one. Let them help put it together and have fun!! MORE»

Recipe #301410

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Microwave Blueberry Muffins

Posted by fluffernutter  

Hard to believe, but you can microwave these muffins in just 2 minutes. I know, I know, I didn't believe it either, and I've been baking semi-professionally for 15 years. Great solutions for midsummer baking, and children can bake their own! The... MORE»

Recipe #301272

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Jello Toast

Posted by Steph_Hutch  

I know this sounds really weird but it is so good. My mom used to make this for me for breakfast when I was little, and it is super easy. I didn't see it on here so I thought I'd post. MORE»

Recipe #301241

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Easy Hush Puppies from Arkansas

Posted by Chef~Kyle~In Middle Skool  

This is one of the easiest hush puppy recipes! MORE»

Recipe #300767

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Fast Food Biscuits

Posted by nascarmom  

Got this from the newspaper years ago. So easy to whip up and have for breakfast or dust them with sugar before baking and have fresh strawberries and whipped cream on them. MORE»

Recipe #300585

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Mum's Cheese Scones

Posted by Daydream  

My mother's most requested recipe. MORE»

Recipe #300452

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Banana Walnut Muffins

Posted by Chef #824166  

healthful muffins MORE»

Recipe #300284

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Apple and Peanut Butter Sandwich

(1 reviews) Posted by Chef Joey Z.  

I'm trying to eat less carbs and I often have this sandwich for breakfast. Its flavourful, light, crunchy and so simple to make. I find it filling so I don't want to eat much else. I like to use a sweet apple on top of the sandwich and sprinkle... MORE»

Recipe #300215

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Salami and Pepper Jack Pita

Posted by Scooterskitten  

This little Pita is quick to make and very yummy. Perfect for a quick lunch. I love making these Pita's especially in the summer. I have no clue why but it is my summer lunch. Tasty tasty. MORE»

Recipe #298993

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Recipe #298885

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Vegetable Sandwich

Posted by pinka  

its is great combination of different vegetables and spices as well as butter n cheese... easy to make. MORE»

Recipe #298483

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Tatizas (Chamorro Snack)

Posted by TCat  

This is a really yummy snack. It looks like a thick tortilla but has a sweet subtle coconut flavor. I got the recipe from my Chamorro mother-in-law. They're great with a little bit of butter! I usually make them at the beginning of the week... MORE»

Recipe #297710

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Sour Cream Bread

Posted by Chef #808927  

Cheesey bread no one can resist! MORE»

Recipe #297170

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Northwoods Inn Cheese Bread Spread

Posted by windywood  

The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've... MORE»

Recipe #296976

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Farmhouse Buttermilk Biscuits

Posted by kitchen_mom  

Makes a perfect, flaky-top, moist biscuit. MORE»

Recipe #296271

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