lentils and vegetarian

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Recipes

Moroccan Tomato Lentil Stew (Soup)

Posted by Mellowpuff  

I always get great feedback from friends with this soup - tis my signature dish!!! The spice amounts are for a mildish soup. Add more if you like it spicy. To save time, use 2 cups of tomato pasta sauce with the soup stock as the base (instead of... MORE»

Recipe #329488

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Slow Cooker Zesty Lentil & Spinach Soup

Posted by bakedapple42  

Great tasting, good-for-you, easy to make AND inexpensive! What more could you want? Oh yeah, its low-fat too! MORE»

Recipe #328980

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Mushroom Lentil Soup (Crockpot)

Posted by ellie_  

We enjoyed this low cal/filling wholesome soup. Recipe source: The Healthy Slow Cooker MORE»

Recipe #328774

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Red Lentil Soup

Posted by Pneuma66  

This is a delicious and hearty soup full of flavor. Try it, and you'll love it. MORE»

Recipe #328633

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Red Lentil and Cauliflower Curry

Posted by Vegan4TheWin  

This is based on a recipe from Veganomicon. I made substitutions and modifications out of necessity but it turned out so awesomely delicious that I decided I wouldn't even try the original recipe as written! This is best served over hot brown... MORE»

Recipe #328478

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Lentil Walnut Burgers

Posted by Chef #894286  

A dense, protein packed lentil burger. Could easily be adapted to become a vegan recipe by removing the egg and replacing the milk with soymilk MORE»

Recipe #327409

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Makhlouta 2 - Vegetarian Hearty Lebanese Lentil & Bean Soup

Posted by Um Safia  

Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can do it the traditional way using a large pot... MORE»

Recipe #326917

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Makhlouta 1 - Vegetarian Hearty Lebanese Lentil & Bean Soup

Posted by Um Safia  

Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can do it the traditional way using a large pot... MORE»

Recipe #326877

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Scentilentil Journey

(1 reviews) Posted by ~Jen~  

Take a trip to India tonight! Adapted from Looneyspoons: Low-Fat Food Made Fun, this flavorful Vegan dish serves 4-6 as a one-pot meal or 6-8 as a side dish. MORE»

Recipe #326579

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Curried Red Lentil and Spinach Soup

(1 reviews) Posted by Chriztie1502  

From The Vegetarian 5-Ingredient Gourmet Cookbook, by Nava Atlas. Easy to make and freezes very well. MORE»

Recipe #326529

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Creamy French Lentils With Celery Root and Garlic

(1 reviews) Posted by Vegan4TheWin  

This is a wonderful way to use celery root! It is based on the recipe of the same name from The Complete Vegan Cookbook. MORE»

Recipe #325866

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Lentil Walnut Burgers With Yogurt Sauce

Posted by kmergirl  

looking for vegetarian or vegan burgers to cook on the grill or stovetop griddle. This one you have to try. MORE»

Recipe #325788

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Mixed Dahl

Posted by ironmandy  

A quick easy recipe from ninemsn.com.au to make a tasty dhal using a mixture of lentils. . Add more chilli for extra spice, if preferred. Serve with pappadums or rice. Enjoy! MORE»

Recipe #325285

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Curried Bean Salad

Posted by Reddyrat  

This is a fabulous recipe from www.101cookbooks.com! I put it together in less than 10 minutes using pre-cooked lentils. You can use any variety of beans. I used one can of chickpeas and one can of canellini beans. I mixed some spinach into... MORE»

Recipe #324724

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Mexi Lentil Rice

(1 reviews) Posted by ReLiveLY  

this is an easy side or main dish. the cheese is optional. we eat it as a main dish. I can't remember where I got the beginning of this recipe but I have adapted it so much I don't think it would be recognized anymore. I make this in a crock... MORE»

Recipe #324344

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Easy Lemon Lentil Soup

Posted by stazz  

This is a wonderfully healthy and zingy soup that is a cinch to make. MORE»

Recipe #324054

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Veggie Lentil Chili Non Carne!

(1 reviews) Posted by English_Rose  

Not everyone wants to use minced beef or Quorn mince for a chili, so here's a version that uses Puy-style lentils. It's also a great way of using up (or disguising!) winter root vegetables. t's scrummy enough to get past some of the most devout... MORE»

Recipe #324033

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Winter Vegetable Soup

Posted by English_Rose  

This soup is a family favourite. It's a great way of using left-over winter vegetables and also sneaking a few more vitamins past the kids. Adding the cabbage towards the end helps preserve its flavour and prevent the dreaded "boiled cabbage... MORE»

Recipe #323755

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Cole's Easy Jalapeno & Pea Soup

Posted by Chef #941111  

If you like it hot, you'e love this. MORE»

Recipe #322723

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Puy Lentil Salad

Posted by amanda l b  

I love Puy lentils - they're nutty tasting with a lovely texture. If you can't get Puy lentils, brown or green work equally well. This salad is a great, healthy accompaniment to a meal, or as a dish in it's own right. The recipe is from Stephanie... MORE»

Recipe #321700

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