lentils and pasta, rice & grains

267

Recipes

Imitation Meatloaf (Vegetarian)

Posted by arualanne  

I found this recipe on allrecipes. com and I want to try it as I dislike ground meat and so I haven't had much luck with traditional meatloaf. I am hoping this turns out well and I am keeping it for future reference here. MORE»

Recipe #400329

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Pasta With Lentils

Posted by michelle!  

A couple of notes about this recipe. First of all, this is a recipe for one person. I know that doesn't seem true, but the 4 coups of water boil down really fast. Secondly, I usually soak my lentils beforehand because it makes them cook... MORE»

Recipe #400049

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Basmati Cumin Lentil Rice

Posted by the80srule  

I went to the Indian grocery and picked up some nice staples, and whipped this up because it was cheap and simple. You can make this vegan by using oil instead of butter, but I like the richer flavor the butter gives in this dish. Makes a... MORE»

Recipe #399371

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Simple Yummy Spiced Lentils

Posted by Chef Kirsten (#1!)  

A yummy recipe for lentils that can be very easily adapted to whatever you have in the cupboard. Simple and tasty and perfect for winter! MORE»

Recipe #399239

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Slow Cooker Lentil and Rice Soup

(1 reviews) Posted by ASRing  

Very easy and very thrifty. Use any combination of liquids, (ex-more broth, no water) but make sure you have 6 cups. MORE»

Recipe #396090

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Easy One Pot Lentils and Rice

Posted by Chef #1082457  

I made this for dinner tonight, and the whole family loved it. I make lentils and rice quite often in a million and one different ways, and never with a recipe, but decided to post this one for safe keeping so that I can make it this way again. I... MORE»

Recipe #393521

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Lentil, Rice, and Veggie Soup

Posted by clashcity19  

A recipe I came up with for lentils. Makes a large pot for lots of leftovers or to feed lots of people. High-fiber, healthy. MORE»

Recipe #391640

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Lentils and Rice With Caramelized Onions

(1 reviews) Posted by mikekey  

This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. MORE»

Recipe #385515

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Garlicky Spaghetti With Beans & Greens

(1 reviews) Posted by WhatsCookinGoodLookin?!  

I found this in a Cooking Light magazine. It's quick & easy! My kids (8 & 10) even liked it, but using 1 tsp of red pepper made it almost too spicey for them. It's an interesting combination of textures & flavors - the beans make it... MORE»

Recipe #384493

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P. Y. T. - a Michael Jackson Tribute

(1 reviews) Posted by ~Jen~  

PIMENTOS and YELLOW SPLIT PEAS in a creamy sauce over TORTELLINI make for a filling, protein-rich vegetarian dinner. The mozzarella complements the pimentos, which in nature are bright red and appropriately shaped like a heart...just perfect for a... MORE»

Recipe #384254

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Vegan Spag Bol (Spaghetti Bolognase)

Posted by Tamarisk  

This is a yummy, easy to make and healthy meal. You could add extra ingredients, experiment with different seasonings.. make an extra big pot and freeze some for another day! I 'invented' this today, and it is so good I had to post the recipe... MORE»

Recipe #382124

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Spicy Stuffed Bell Peppers (Vegetarian/Vegan/Gluten-Free)

(1 reviews) Posted by Prose  

With hearty lentils, brown rice, and vegetables, as well as some sassy seasonings, nobody will miss the meat in this recipe I created for company. I served them with a side of sweet potato fries and watermelon for dessert. Any extra filling... MORE»

Recipe #381141

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Curried Lentil, Wild Rice and Orzo Salad

Posted by Katzen  

An innovative, delicious salad found in today's Canadian Living Newsletter. MORE»

Recipe #380109

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Caramelized Onions and Lentil Rice

Posted by SweetJezebel  

Super easy and tasty dish that's also inexpensive. From Ingrid Hoffman at Food Network. MORE»

Recipe #376665

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Red Lentil Soup(Gluten Free)

Posted by Andre The Giant  

This is my version and everyone loves it.You can thicken it up by adding less water and can have it as a side dish(Indians call Dhal) with an Indian Meal.You can get Red Lentils at any supermarket.The Red Lentils need to be washed (till water... MORE»

Recipe #372236

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Southern Style Black-Eyed Peas & Rice

(1 reviews) Posted by daisygrl64  

A variation on a southern specialty called Hopping John. Serve as a side. Great for BBQ season. From Land-O-Lake Cookbook. MORE»

Recipe #372207

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Spaghetti With Lentil Bolognaise

(1 reviews) Posted by bluemoon downunder  

A versatile vegetarian bolognaise and a great way to get some nutritious lentils into your diet! Adapted from a recipe I found online. I love the vegetables that were in the original recipe but you could vary them depending on what's in season,... MORE»

Recipe #366058

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Lentil and Rice Casserole

Posted by Super Wifey  

Pretty easy and pretty tasty, makes a great vegetarian main course. MORE»

Recipe #361190

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Spiced Lentil Tacos (Vegetarian)

(3 reviews) Posted by blucoat  

This is a great recipe for those who want a vegetarian meal without fake "meat". This delicious and simple recipe is from Chef Jennifer Iserloh of New York City (aka "Skinny Chef" and was printed in this month's Self Magazine... MORE»

Recipe #358813

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Lentil Minestrone Soup

Posted by blucoat  

A satisfying main dish soup from "The Best Vegetarian Recipes" by Martha Rose Shulman. The pasta and rice absorb a lot of the liquid, so the soup is thick (add more water if you want a brothier soup). Advance preparation: The soup is... MORE»

Recipe #354669

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