1,313

Lentils

recipes

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Roasted Ratatouille With Lentils

Posted by Elmotoo  

Made this up last night & it is FABULOUS. It is very good at room temperature and teh flavors improve as it sits, so it would work well made ahead for a picnic or potluck dinner. MORE»

Recipe #303228

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Warm Salad With Lentils

Posted by Akita  

Warm salad to go with bbq or on its own as a light summer dinner. Vegan and very healthy. I made it up because I was tired of the old potato salads for bbq. Ingredients are per person as a main course, and can be adapted according to taste -use... MORE»

Recipe #302942

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Creamy Split Pea Soup

Posted by Amy (Chef #834956)  

This is a wonderful soup for a cold winter's night. My kids love it and ask for it all the time! Its great with fresh out-of-the-oven wheat bread. I often serve it with a dollop of cottage cheese (cools it down for the kids and adds protien). Enjoy! MORE»

Recipe #302889

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Pakistani Shahi Daal and Tarka

Posted by Chef #201972  

This recipe comes from a National Foods Spice Box which is a spice mix for lentils MORE»

Recipe #302883

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Quick Turkey and Lentil Curry

Posted by Chef #834389  

A hearty yet healthy quick currey. MORE»

Recipe #302614

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Another Red Lentil Soup Recipe

Posted by Beautiful BC  

Seems like there's as many different recipes for red lentil soup as there is pizza combinations. This one is an adaptation of a recipe from Chef Michele Cranston. Tasty for everyone - perfect for dieters MORE»

Recipe #302546

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Vegan Lentil Pate (Aka Faux Gras)

Posted by tendollarwine  

This is simple to make and crazy delicious. The tarragon adds such a nice, sweet flavor. Serve with fancy crackers for a party or get-together, or just have this if you wanna be lazy for dinner! This pate tastes best when you allow it time to... MORE»

Recipe #301985

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Lively Lentil Soup With Saffron Yogurt

Posted by californitexan  

Modified from something I found on the web. Leave off the yogurt for a vegan version. Substitutions: Use any dark, leafy green in place of kale. Black beluga lentils in place of green French MORE»

Recipe #301854

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Spicy Red Lentil Dal With Pita Wedges

Posted by dicentra  

Cooking Light 2003. MORE»

Recipe #301822

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Complex and Creamy Lentil & Bacon Soup

Posted by Purpurea  

I wanted to do a lentil bacon soup but I had the idea of something smooth. I took a basic sauce and blended it in with some vegetables, stock and spices. Actually I don't know if this has been done before...Anyway; the result, a weird recipe yet... MORE»

Recipe #301655

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Speedy Spicy Vegetable Curry

(1 reviews) Posted by English_Rose  

Vegetarian curries are a great way to get the whole family to eat their five-a-day. You can use almost any veg, so add all their favourites. As well as the protein and iron in the lentils, the vitamin C in the veg helps the body absorb the iron.... MORE»

Recipe #301178

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Bean Soup Mix

Posted by Mrs.J  

An attractive bag of this savory mix makes a tasteful gift for a teacher or co-worker— remember to attach the soup recipe with a decorative ribbon or cord. MORE»

Recipe #301155

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Dijon Lamb With Herb Lentils and Greens

Posted by English_Rose  

Mustard coated lamb, earthy lentils and garlicky greens make a terrific trio in this winner of a dinner. MORE»

Recipe #301091

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Pork Tenderloin With Lentils and Mustard Sauce

Posted by dicentra  

Food & Wine. 1998. MORE»

Recipe #300399

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My Favourite Soup

Posted by Little Vegan Devil  

I love to make this all year round! It's warm but refreshing! I hope you enjoy it. Measurements are approximate. MORE»

Recipe #300336

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Sausage and Black Lentil Stew

Posted by Engineer in the Kitchen  

This is a modified version of the recipe that was on the package of the black lentils I bought. Black Lentils are smaller than regular ones and do not require pre-soaking. They are also called belluga lentils, a pic of them is here... MORE»

Recipe #300251

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Bay Scented Lentil Salad

Posted by dicentra  

Cooking Light. Nov. 2003. MORE»

Recipe #300202

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Lentil Soup With Chard

Posted by dicentra  

Cooking Light. October 2003. MORE»

Recipe #300142

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Spiced up Red Lentils(Masoor Dal)

(1 reviews) Posted by Sharon123  

Please don't sub brown lentils for this, the red lentils have a very different texture. Serve with rice and lemon wedges. Adapted from The Best International Recipe Cookbook. I have provided a varitation using coconut milk. MORE»

Recipe #300004

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Lentil Stew

Posted by Chef #767748  

An easy to make, hearty, low-fat, super-duper healthy lentil stew. Flavored for American tastes, but you can pump up the spice for a more south-of-the-border flavor. MORE»

Recipe #299810

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