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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: belkathy
Lentil Soup for People Who Thought They Hated Lentils! - Meat Op
By: Caithi Romeo
Really Good Vegetarian Meatloaf (really!)
By: SaraFish
Carrabas Sausage and Lentil Soup
By: Boo's Mom
Uncle Bill's Green Split Pea With Hambone Soup
By: William (Uncle Bill) Anatooskin
By: evelyn/athens
By: Prose
Review From: Chef Sophie #3
On Nov 20, 2009
RECIPE: Healing Kachadi
This is an excellent recipe but I use brown rice for more nutrition as I don't have digestive issues. Using margarine is like putting plastic in your veins and defeats the purpose of this otherwise healthy recipe. Margarine is not food. Margarine...
Review From: Mia in Germany
On Nov 20, 2009
RECIPE: Healing Kachadi
The first recipe I made with hinge - I had that small jar sitting in the cupboard for months but didn't bring it over me to use it. Am I gald I finally did!! I have different recipes for rice or millet and moong dal which I make for my breakfast,...
Review From: Chef #1454222
On Nov 19, 2009
RECIPE: Lentil and Brown Rice Soup
~Excellent!~ I doubled the recipe to use up yesterday's rice. I also substituted red wine vinegar. My 9 year old asked for second's! Glad to know that I can freeze a few portions for a quick meal this winter.
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