lemon and salads

113

Recipes

Tropical-Fruit-Punch Fruit Salsa

(1 reviews) Posted by nomnom  

So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon), whatever your heart desires MORE»

Recipe #68349

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Watermelon Basket Fruit Salad

(2 reviews) Posted by Tish  

Since these are basic instructions, the number of servings will depend on the size of your fruit. It can serve a big crowd. MORE»

Recipe #66309

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Daily Planet's Garlic-Lemon Vinaigrette

Posted by Tweeky  

This recipe was in the local paper in a town where I used to live in Vermont. This restaurant was wonderful. I wonder if they are still there? The dressing was too yummy to describe. The prep time and servings are an estimate! Depends on how many... MORE»

Recipe #65763

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Mediterranean Vinaigrette

(1 reviews) Posted by yooper  

This is from the latest "Gourmet." I'm always looking for salad dressings without carbs and sugars, and this one qualifies. No amount or serving numbers were given, so I'm estimating 2-4 servings. MORE»

Recipe #65556

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Beat The Heat With Oil-Free Slimmers' salad !

Posted by Charishma Ramchandani  

This is a salad that's good for health and really tasty at the same time! I hope you enjoy it. MORE»

Recipe #64713

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Asparagus, Halloumi and Pine Nut Salad

(5 reviews) Posted by ~Rita~  

Thanks to Michael Allemeier recipe. I was looking for Halloumi recipes and came up with this! MORE»

Recipe #64067

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Uncle Bill's Balsamic Vinegar Dressing

(10 reviews) Posted by William (Uncle Bill) Anatooskin  

This dressing is a nice change on either Caesar Salads or a regular lettuce/mix salad. Very quick and easy to prepare. For the best taste, use the 6 year old balsamic vinegar. MORE»

Recipe #64055

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Lentil and Orzo Salad

(1 reviews) Posted by Dee514  

This recipe is from chef Jimmy Bradley (The Mermaid Inn; Red Cat; and The Harrison restaurants). It was printed in the June 2, 2003 issue of NY Magazine ("Italian Summer Pleasures from Antipasto to Gelato"). Prep/Cook time does not include 90... MORE»

Recipe #63965

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Chicken, Avocado, Spaghetti And Cheese Sauce Bake

(1 reviews) Posted by Charishma Ramchandani  

From last week's Weekend magazine. MORE»

Recipe #63946

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Apple-Pecan Slaw

Posted by DiB's  

Here's a slaw that's a change of taste! MORE»

Recipe #62454

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Moosewood Lemon Tomato Salad

(1 reviews) Posted by Missy Wombat  

Goes well with gourmet pizzas. MORE»

Recipe #57730

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Tabbouleh Wrapped in Romaine Leaves

(4 reviews) Posted by ~Rita~  

You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal. MORE»

Recipe #57277

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Apple Romaine Salad

(3 reviews) Posted by Barb Gertz  

A delicious easy to make salad. The recipe is courtesy of Wine Rose Restaurant, Lodi, Ca. MORE»

Recipe #55421

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