lemon and desserts

994

Recipes

Lemony Biscotti

(3 reviews) Posted by gailanng  

For lemon lovers. These cookies taste best the following day of baking. MORE»

Recipe #380764

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Lemon Buttermilk Pudding Cake

Posted by evelyn/athens  

Adapted from a recipe from Bon Appétit, January 2005. This is one of those cakes that separate upon baking, creating an airy cake layer on top and a yummy, lemony sauce to spoon out from the bottom. My major change was to add grated lemon... MORE»

Recipe #380335

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Blueberry Lemon Loaf

(5 reviews) Posted by Katzen  

Lemon, blueberries... two of my favourite things! Courtesy of Robin Hood. MORE»

Recipe #380057

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Lemon-Cream Sandwich Cookies

Posted by TaterBug! :)  

This is a terrific and addictive recipe for the best lemon cookies that you will ever put in your mouth. I can't take credit as this recipe comes from Citizen Cake in San Francisco. Enjoy!! These are well worth the work. This recipe can make 30+... MORE»

Recipe #379960

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Lemon-Lime Meringue Pie

Posted by Brookelynne26  

From Mustards Grill in Napa. As far as timing goes, you need to prepare pie crust dough, roll it out, line the pan, and freeze it ahead of time. Then figure on 50 minutes to prebake the crust. The filling will go directly into the prebaked crust... MORE»

Recipe #378929

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Lemon Coconut Bar Cookies

Posted by Chef #1298498  

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Recipe #378636

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Lemon Meringue Squares

Posted by Chef #1298498  

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Recipe #378564

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Lemon Lighting

(1 reviews) Posted by MarraMamba  

a terrific lemony dessert. A combination of lemon curd, shortbread and italian meringue! I don't use her lemon curd, i use Lighter Lemon - Lime Curd (No Butter) and double it to save on fat. However for those who want the real thing used bye onia El-Nawal, Pastry Chef,... MORE»

Recipe #377703

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Candied Citrus Peel

(1 reviews) Posted by Neighborhood Fruit  

For some romantic sweets on the go, go with candied citrus peel. We got our recipe from Kelleigh “Love on the Run” Trowbridge, former Delfina, Zuni and Le Colonial pastry chef and owner of the Ebbtide Café. MORE»

Recipe #377094

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Meyer Lemon Sorbet

(1 reviews) Posted by Citruholic  

If you're lucky enough to have your own small trees of Meyer lemons or a specialty market that stocks them in season, I highly recommend making a delicious, cooling summer sorbet from them! The Meyer is highly prized among chefs. It's slightly... MORE»

Recipe #376950

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Fresh Lemon Cupcakes With Lemon Syrup

Posted by Lazy Chef 2  

Saw this in our paper today from Wolfgang Puck...can't wait to try them...I LOVE lemon!! Please note: prep time is my guess...cook time includes approx. time to boil syrup down.. MORE»

Recipe #376922

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Lemon-Cheese Souffle With Lemon-Ginger Sauce

Posted by loof  

This is a light and lemony dessert with a great zingy sauce! MORE»

Recipe #376747

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Lavender Cookies

(1 reviews) Posted by Charlotte J  

From Perfect Muffins & Bakes MORE»

Recipe #376693

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Yorkshire Fat Rascals

Posted by Wakey lass Lisa  

As I live in Yorkshire I thought I should share this recipe with everyone around the world - as they're so tasty everyone should try them! They're a cross between a rock bun & a scone. Can be enjoyed at any time of the day. Some say they're... MORE»

Recipe #376382

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Lemon Almond Tart (Tarte Au Citron Et Aux Amandes)

Posted by swissms  

Almonds are commonly used in desserts in the region of Provence, France. Published in Bon Appetit, May 1994. MORE»

Recipe #376270

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Galette Perougienne

Posted by swissms  

Published in Bon Appetit, May 1994. "This flat shortbread "tart" is a favorite treat in Perouges, France." The galette is usually served as a snack rather than as a dessert. MORE»

Recipe #376249

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South African Style Lemon Meringue Pie

Posted by Meri Williams  

My own variation on the very popular South African style of Lemon Meringue Pie. Has a biscuit base, delicious tart lemon filling and fluffy meringue. I worked out the recipe based on others I'd found and trying to approximate the pie I remembered... MORE»

Recipe #375579

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Lemon Buttermilk Tart - Bayona Restaurant, New Orleans, La

Posted by swissms  

This tart is covered with paper-thin lemon slices that have been poached in syrup. However, you can make this tart with or without the sliced lemon topping. MORE»

Recipe #375341

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Lemon Custard Tart

Posted by swissms  

This intensely flavored lemon tart is the perfect finale to a lovely meal. From Bon Appetit, April 1994. MORE»

Recipe #375335

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Lemon Bread Pudding - Coyote Cafe, Santa Fe, Nm

Posted by swissms  

Serve with fresh berries. From Bon Appetit, April 1994. MORE»

Recipe #375290

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