lemon and desserts

995

Recipes

Classic Shortbread Lemon Bars

Posted by TaterBug! :)  

This is the very delicious classic version. You can't go wrong with these. From Chow.com. MORE»

Recipe #386609

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Lemon Butter Bars

(1 reviews) Posted by daisygrl64  

Tangy lemon and creamy butter combine to make these classic bars. Great for Family gatherings or for potlucks. Land-O-Lakes Cookbook. MORE»

Recipe #386476

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Lemon Layer Cake (Gluten Free)

Posted by swissms  

Published in Gourmet magazine, November 2005. Use Brown-Rice Flour Mix for the brown-rice flour mix. "If any cake could be called refreshing, this would be the one. Rich but light, it loses absolutely nothing from the absence of white flour." MORE»

Recipe #385550

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Lemon Berry Tart

(1 reviews) Posted by Adam Hayek - Chef #1348906  

I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust... MORE»

Recipe #385203

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Fresh Ginger Granita

Posted by Sharon123  

This recipe is from The Culinary Institute of America's Cooking at Home with The Culinary Institute of America, Here's what they say," Also known as granité, this frozen dessert is based on a few simple ingredients and a minimal amount... MORE»

Recipe #385152

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Lemon-Rosemary Oatmeal Cookies

Posted by Burgz  

These cookies have a different but lovely flavour and are not overly sweet. MORE»

Recipe #385144

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Limoncello Sorbet

Posted by Coasty  

Limoncello is an Italian lemon liqueor. The sorbrt is a good palate cleanser. MORE»

Recipe #385109

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Lemon-Vodka Cream Pops

Posted by MarraMamba  

A delicious frozen treat for adults! asy to make too! Comes from Fine Cooking. I haven't made it yet, would think you could put more vodka in it too or switch and use Limoncello. Time does not include freezing time MORE»

Recipe #384725

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Italian Granita Lemon Ice Cream

Posted by stile mediterraneo  

Many people think that Lemon Granita is similar to a Lemon sorbet. There is a main difference which is the fact that Lemon Granita has no eggs, no milk and no cream in it. Just lemon juice, lemon zest, water and sugar! In Southern Italy we have... MORE»

Recipe #384332

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Easy Peazy Lemon Squeezy Bars

(2 reviews) Posted by SarahBeth131  

From Reynolds Wrap cookbook, I changed the name because I think it sounds more fun MORE»

Recipe #384183

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Lemon Meringue Pie.

Posted by eaten.  

This is the easiest, creamiest lemon pie. Amazing. MORE»

Recipe #384092

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Blueberry Lemon Bundt Cake (Egg-Free)

Posted by MarthaStewartWanabe  

I modified my Cranberry-Orange Bundt Cake to create a more summery version involving blueberries and lemon. The original recipe is my brother-in-law's favorite dessert, which I created especially for him to accommodate his egg allergy. Instead of eggs for... MORE»

Recipe #383976

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To Die for Coconut Pie! (New Zealand)

Posted by Mellowpuff  

There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you.... MORE»

Recipe #383769

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Lemon-Blueberry Cheesecake Parfaits

Posted by Manami  

Pastry Chef Maggie Leung's reimagined cheesecake is super-versatile: It's three components-the creamy, tangy cheesecake custard, the crunchy cornmeal shortbread and the fresh blueberry compote - are all fantastic together, but each can be used in... MORE»

Recipe #383489

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Magnolia Bakery's Lemon Curd Filling

Posted by Baking Latina Girl  

This is a very tart, lemony and sweet curd. The directions given in the Magnolia Bakery Cookbook which I recently bought, gives very shallow directions with just enough information to make the recipe. It was my first time making custard/curd and... MORE»

Recipe #382828

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Sunny Lemon Squares

Posted by Kat's Mom  

By Mr. Food; found on our local television station's website. Love that these have no cheese! One of our family favorites. Prep time is a guess-timate. MORE»

Recipe #382669

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Lemon Cake

Posted by Ceezie  

The buttermilk in this luscious lemon cake produces a moist yet fluffy crumb.Time-saver: For cake anytime, make this ahead and freeze it. Wrap completely cooled layers well in plastic wrap; store frozen for up to 4 months. Thaw and frost as... MORE»

Recipe #382562

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Rancher's Buttermilk Pie

Posted by rontaylor1998  

This is my take on a Southern Living recipe that is far better than a "regular" buttermilk pie. Wonderful combination of flavors, sure to please any palate. MORE»

Recipe #382261

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Lemon Lavender Posset

Posted by BecR  

Wonderful dinner party dessert — so easy! You may also wish to add fresh seasonal fruits such as raspberries or strawberries, dusted with confectioner's sugar. Preparation time includes a four hour chill time. Adapted from an 'A la Carte with Lee... MORE»

Recipe #382093

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Shaker Lemon Pie from Ohio

Posted by Dan-Amer #1  

This recipe reached us through a 1979 cookbook published by the Cape Cod National Seashore Women's Club. MORE»

Recipe #380854

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