lemon and desserts

799

Recipes

Lemonade Stand Teasers

Posted by Southern Polar Bear  

These are melt-in-your-mouth shortbread cookies topped with a light and refreshing frosting - so sweet and mild it imparts the perfect lemon flavor without the tartness. Note: Please read all the directions before beginning! The butter needs... MORE»

Recipe #303519

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Kenwood Vineyards Cold Lemon Soufflé

Posted by Trinkets  

It was a warm afternoon as we stumbled into Kenwood Vineyards and at once we were greeted by a nice man handing out samples of this delicious cold lemon soufflé. You just had to smile! It was so refreshing, tart and sweet. The perfect... MORE»

Recipe #302557

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Lemon-Cream Cheese Cupcakes

Posted by cookiedog  

These have a light lemon flavor. This really makes a lot of frosting so you may want to cut the frosting recipe in half. On the other hand, the frosting is so good, you might want to use the extra frosting as a dip for fruit. From Kraft. MORE»

Recipe #301548

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Lemon Cheese Squares

Posted by LSoule  

I love nutmeg and it really shines in the crust of this simple dessert. I hope you enjoy it. MORE»

Recipe #300467

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Mini Lemon Meringue Pies

Posted by Brittney_xo  

These cute little pies look so impresssive and are perfect to wow guests at a dinner party. The sweet lemon filling is what makes these bite sized delights disapper in seconds. But don't be put off be their apperance.. they are incredibley easy to... MORE»

Recipe #299651

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Raspberry Cakes for Two

(1 reviews) Posted by cookiedog  

This makes two pretty little cakes that you can share with someone you love. Fresh raspberries, raspberry preserves, lemon curd, cream cheese frosting spiffy up prepared shortcakes. This one looks so elegant. From Pam Anderson and BH&G. MORE»

Recipe #299340

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Candied Citrus Slices- Lemon or Lime

Posted by cookiedog  

These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens. MORE»

Recipe #299338

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Lemon Creme Brulee

Posted by Evelyn L Jepson  

A lemon creme brulee, with a suttle lemon taste. Its not overpowering, but light and refreshing. MORE»

Recipe #299269

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Lime Souffle in Coconut Shells (Paula Deen)

Posted by 2Bleu (Bird&Buddha)  

This recipe comes from Paula Deen's Home Cooking show on FoodTV Network. Sounds wonderful! You will need 2 whole coconuts or you can make this in 6 ramekins. MORE»

Recipe #299198

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Lemon Extract

Posted by Samantha in Ut  

I make my own extracts because they taste so much better! MORE»

Recipe #299127

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Fresh Fruit With Lemon-Mint Sauce

Posted by Nabiha Wangde  

A lovely citrussy variation on our regular fruit salad. This is courtesy of "Southern Living". Cooking time is the time required for chilling. MORE»

Recipe #298944

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Basic French Styled Lemon Tart

Posted by kassya  

simple lemon curd and a stand-by, 5-ingredient, no-roll pastry! MORE»

Recipe #298811

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Vacherins With Lemon Curd and Strawberries

Posted by cookiedog  

These tiny meringue treats are from pastry chef Deanie Hickox of Manresa in Los Gatos. The lemon curd in this is creamy, smooth and perfect. I didn't have a pastry bag so I just used a baggie and snipped the corner to pipe the meringue. MORE»

Recipe #298593

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Lemon Bars

Posted by Natalie K  

Tarty, yummy lemon bars!! MORE»

Recipe #298328

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Maida Heatter's East 62nd Street Lemon Cake

Posted by JackieOhNo!  

This is the famed lemon cake, from Maida Heatter's Book of Great Desserts, as reprinted in "A Holiday Tea Party", Good Food Magazine, December 1988. MORE»

Recipe #297808

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Slice 'n' Bake Lemon Gems

Posted by Colorado Lauralee  

From Taste of Home April/May 2008. Submitted by Delores Edgecomb, located at this site so I can find it quickly! MORE»

Recipe #297674

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Lemon Sugar Cookies

(1 reviews) Posted by Sam #3  

Taken from a Healthy Meals in Minutes card. To freeze dough shape into cylinders (before the roll into 1in balls step) and wrap into heavy plastic wrap or freezer paper, press out as much air as possible. Freeze up to 1 month MORE»

Recipe #297360

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Fresh Raspberry Lemon Angel Food Cake - Individual

Posted by Ceezie  

This is the Angel Food Cake variation of the Raspberry Lemon Tart. MORE»

Recipe #297159

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Lemon Curd

Posted by Reddyrat  

This is a wonderfully rich and delicious lemon curd. The recipe comes from "How to Cook Everything" by Mark Bittman. It's quite easy to make. It can be used to fill pies or tarts or to eat plain. MORE»

Recipe #297127

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Old-Fashioned Lemon Pie

Posted by Molly53  

Sweet and as bright as a summer's day. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #296681

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