lemon and citrus

2,382

Recipes

Lemon Layer Cake (Gluten Free)

Posted by swissms  

Published in Gourmet magazine, November 2005. Use Brown-Rice Flour Mix for the brown-rice flour mix. "If any cake could be called refreshing, this would be the one. Rich but light, it loses absolutely nothing from the absence of white flour." MORE»

Recipe #385550

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Sicilian Triangle

Posted by Manami  

Created by Duggin McDonnell Mixologist from the Averna website. Looks great - let me know if you try it!! Averna is produced using the exact same antique recipe of 1868, this full body and smooth taste is the principal ingredient for its immense... MORE»

Recipe #385512

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Lemon Berry Tart

(1 reviews) Posted by Adam Hayek - Chef #1348906  

I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust... MORE»

Recipe #385203

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Fresh Ginger Granita

Posted by Sharon123  

This recipe is from The Culinary Institute of America's Cooking at Home with The Culinary Institute of America, Here's what they say," Also known as granité, this frozen dessert is based on a few simple ingredients and a minimal amount... MORE»

Recipe #385152

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Lemon-Rosemary Oatmeal Cookies

Posted by Burgz  

These cookies have a different but lovely flavour and are not overly sweet. MORE»

Recipe #385144

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Limoncello Sorbet

Posted by Coasty  

Limoncello is an Italian lemon liqueor. The sorbrt is a good palate cleanser. MORE»

Recipe #385109

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Citrus Tahini

(1 reviews) Posted by **Mandy**  

Another from Taste NZ, sounds like a nice dip for vegies. MORE»

Recipe #384787

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Lemon-Vodka Cream Pops

Posted by MarraMamba  

A delicious frozen treat for adults! asy to make too! Comes from Fine Cooking. I haven't made it yet, would think you could put more vodka in it too or switch and use Limoncello. Time does not include freezing time MORE»

Recipe #384725

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Spicy-Warm Shrimp Cocktail

Posted by Manami  

A different & luscious take on an old favorite! Make sauce first - it will make things easier. MORE»

Recipe #384688

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Italian Granita Lemon Ice Cream

Posted by stile mediterraneo  

Many people think that Lemon Granita is similar to a Lemon sorbet. There is a main difference which is the fact that Lemon Granita has no eggs, no milk and no cream in it. Just lemon juice, lemon zest, water and sugar! In Southern Italy we have... MORE»

Recipe #384332

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Easy Peazy Lemon Squeezy Bars

(2 reviews) Posted by SarahBeth131  

From Reynolds Wrap cookbook, I changed the name because I think it sounds more fun MORE»

Recipe #384183

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Lemon Meringue Pie.

Posted by eaten.  

This is the easiest, creamiest lemon pie. Amazing. MORE»

Recipe #384092

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Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm

(1 reviews) Posted by French Tart  

A boozy lavender fruit cup made with vermouth, herbs and fresh strawberries! How good is that! This is another gem of a recipe that I discovered on a recipe card from Wolds Way Lavender Farm in North Yorkshire, England – which is just 10 minutes... MORE»

Recipe #384077

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Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm

(1 reviews) Posted by French Tart  

A wonderful recipe that I discovered on a recipe card from Wold's Way Lavender Farm in North Yorkshire, England! This magical lavender farm is just down the road from my parent's house and is high on my "must visit" list when I go home... MORE»

Recipe #384075

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Blueberry Lemon Bundt Cake (Egg-Free)

Posted by MarthaStewartWanabe  

I modified my Cranberry-Orange Bundt Cake to create a more summery version involving blueberries and lemon. The original recipe is my brother-in-law's favorite dessert, which I created especially for him to accommodate his egg allergy. Instead of eggs for... MORE»

Recipe #383976

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Homemade Limoncello

Posted by CaliforniaJan  

I have enjoyed tasting a good friend's Limoncello and since I have a very productive lemon tree, I decided to make it myself. It is delicious and in a side-by-side, blind taste test with the store bought liquor, my husband preferred this homemade... MORE»

Recipe #383862

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To Die for Coconut Pie! (New Zealand)

Posted by Mellowpuff  

There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you.... MORE»

Recipe #383769

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Lemon-Blueberry Cheesecake Parfaits

Posted by Manami  

Pastry Chef Maggie Leung's reimagined cheesecake is super-versatile: It's three components-the creamy, tangy cheesecake custard, the crunchy cornmeal shortbread and the fresh blueberry compote - are all fantastic together, but each can be used in... MORE»

Recipe #383489

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Aioli Shrimp and Dill Canapes

Posted by BecR  

Tiny cocktail shrimp with aioli on toast, topped with bits of fresh lemon zest and feathery dill. Very pretty dinner party appetizers. MORE»

Recipe #383413

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Citrus Strawberry Lemonade

Posted by Ceezie  

I got this from the local newspaper and its super refreshing on a hot day. MORE»

Recipe #383162

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