lemon and citrus

2,378

Recipes

Earl Grey Rum Punch

Posted by Manami  

A colonial twist on the ubiquitous — and potent — rum punch. Very strong and oh so good have been the comments, so far. Bon Appetit Magazine, May 2006 edition. MORE»

Recipe #388874

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Veal Piccata With Crisp Fried Garlic

Posted by ~Rita~  

Garlicky, Lemony, delish tender veal. Serve over angel hair, polenta or mashed garlic potatoes. MORE»

Recipe #388739

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Poppyseed Cheesecake -- Australia

Posted by Sydney Mike  

Although I've slightly tweaked the ingredient amounts, this recipe was found in the 1997 cookbook, BAKE YOUR CAKE & EAT IT, TOO! that I received in the current Cookbook Swap from Tansy, my partner in New Zealand! Preparation time includes... MORE»

Recipe #388657

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Lemon Chicken

Posted by Chef #1372296  

This is a dish my mom taught me, it has always been a favorite in my family and it is extremely simple. It is best served over egg noodles and/or Rice o Roni 'Fried Rice'. MORE»

Recipe #388498

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Lemon Tray Bake

Posted by Tinyclanger  

This tray bake is based on the tray bake recipie, P. 87, in Louise Walkers book "The Traditional AGA Book of Breads & Cakes" MORE»

Recipe #388288

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Lemon-Blueberry Bars

Posted by evelyn/athens  

This recipe is really delicious and contains two of my favourite flavours - lemon and blueberry! MORE»

Recipe #388265

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Pineapple Green Chile Marmalade

Posted by Buster's friend  

Found this in the New Mexico State University's Cooperative Extension Service Guide E-326 (Home Canned Sweet Spreads Made with Green Chile) http://aces.nmsu.edu/pubs/_e/E-326.pdf Am up to my hips in tomatoes now so the peppers can wait a bit... MORE»

Recipe #388179

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Scrambled Eggs With Smoked Trout & Horseradish Hollandaise

Posted by Manami  

This great breakfast dish is wonderful served as a late, late supper! I happen to love breakfast for dinner or as a matter-of-fact - anytime! MORE»

Recipe #388036

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Honey Lemonade

Posted by nsomniak6  

The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person. Pour into iced glasses. MORE»

Recipe #387914

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Plantation Iced Tea

(1 reviews) Posted by mailbelle  

From "Paula Deen & Friends Cookbook" that I received in the August 09 Cookbook Swap. Delicious and refreshing! MORE»

Recipe #387730

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Country Lemon Cream Pie

Posted by daisygrl64  

This refreshing lemon pie is creamy and rich. Excellent for those Holiday meals or Potlucks. Land-O-Lakes Cookbook MORE»

Recipe #387141

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No-Bake Lemon Slice

Posted by bluemoon downunder  

This no-bake slice can be made in a just a few minutes, although it does need time to set before it is ready to be eaten. NOT for those who don't like lemons but for the rest of the world, great for lunch boxes, picnics or potlucks! Another... MORE»

Recipe #386759

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Chili Zucchini Marmalade

Posted by ~Rita~  

This unique marmalade is spicy good. Using an overabundance of home grown zucchini and hot peppers. Orange and chili do complement each other and work great in this. Serve on cream cheese with crackers or glaze chicken, salmon, or ribs at the end... MORE»

Recipe #386658

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Classic Shortbread Lemon Bars

Posted by TaterBug! :)  

This is the very delicious classic version. You can't go wrong with these. From Chow.com. MORE»

Recipe #386609

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Lemon Butter Bars

(1 reviews) Posted by daisygrl64  

Tangy lemon and creamy butter combine to make these classic bars. Great for Family gatherings or for potlucks. Land-O-Lakes Cookbook. MORE»

Recipe #386476

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Lemon-Lime Nut Bread

Posted by Recipe Junkie  

Delicious and tangy! From my scrap collection. MORE»

Recipe #386053

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Lemon Layer Cake (Gluten Free)

Posted by swissms  

Published in Gourmet magazine, November 2005. Use Brown-Rice Flour Mix for the brown-rice flour mix. "If any cake could be called refreshing, this would be the one. Rich but light, it loses absolutely nothing from the absence of white flour." MORE»

Recipe #385550

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Sicilian Triangle

Posted by Manami  

Created by Duggin McDonnell Mixologist from the Averna website. Looks great - let me know if you try it!! Averna is produced using the exact same antique recipe of 1868, this full body and smooth taste is the principal ingredient for its immense... MORE»

Recipe #385512

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Lemon Berry Tart

(1 reviews) Posted by Adam Hayek - Chef #1348906  

I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust... MORE»

Recipe #385203

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Fresh Ginger Granita

Posted by Sharon123  

This recipe is from The Culinary Institute of America's Cooking at Home with The Culinary Institute of America, Here's what they say," Also known as granité, this frozen dessert is based on a few simple ingredients and a minimal amount... MORE»

Recipe #385152

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