lemon and citrus

2,378

Recipes

Mama Agata's Lemon Risotto

Posted by DrGaellon  

Because this is such a simple recipe, you have to use the best ingredients you can find. Rich, buttery-yellow cream and plump lemons will make all the difference. Vermouth can substitute for white wine, and lasts forever, even when opened. Adapted... MORE»

Recipe #395989

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Seared Scallops With Basil, Anchovy & Sweet Corn Pudding

Posted by Manami  

The quality of the fresh seafood is key in this lemony, piquant dish. April Bloomfield recommends seeking out day-boat scallops, caught by fishermen who return from a day at sea with supremely fresh scallops that haven't been treated with any kind... MORE»

Recipe #395294

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Cornish Game Hens With Preserved Lemons and Olives

Posted by Para_chan  

from The Cast Iron Skillet Cookbook MORE»

Recipe #393983

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Preserved Lemons

Posted by Para_chan  

from The Cast Iron Skillet Cookbook MORE»

Recipe #393982

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Cranberry Lemon Sandwich Cookies

Posted by Sydney Mike  

The original of this recipe comes from the Touch of Home's Fall Baking Cookbook, 2009. Preparation time does not include the 2 hours needed for the dough to chill. MORE»

Recipe #393838

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Hot Water With Lemon

(2 reviews) Posted by The_Swedish_Chef  

Grannie used to make it for me when I was sick and if the reader is feeling daring they could add a cinnamon stick to the hot beverage. This is great for when you're feeling sick. MORE»

Recipe #393502

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Lemon Mousse Squares (Diabetic)

Posted by LDSMom128  

I found this in a Diabetic cookbook and were so good! They were like a light cheesecake, but even better!! The only change from the listed ingredients and what I used was they had Sugar Free Lemon Yogurt listed and I couldn't find that anywhere,... MORE»

Recipe #392752

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Shrimp Scampi

(1 reviews) Posted by Alan in SW Florida  

Here's a fast, easy, and elegant appetizer or main course....especially if you make the flavored butter in advance (you can make the butter upto a week ahead and refrigerate until ready to use.) Serve along with a nice white wine and some good... MORE»

Recipe #392600

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Orange Rosemary Fig Jam

Posted by ~Rita~  

This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's. This is a nice way to bring your roast pork, chicken over the top. Thin and use as a glaze... MORE»

Recipe #392334

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Quick Limoncello

Posted by evelyn/athens  

Want to make up some limoncello but don't want to have to wait the month+ that most recipes call for? This is the recipe for you. MORE»

Recipe #392218

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Mish Salad

Posted by Chef 1278268 fitness  

i found this recipe on a webgaza. it's a palestinian salad that once you tried it you might find it is addictive (i had it for a few weeks on a daily basis).it is very refreshing with any meal or can be eaten on its own. its name means... MORE»

Recipe #391858

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Alton Brown's Lemon Curd

(1 reviews) Posted by Queen Dana  

I just tripled this recipe a couple of days ago and canned the lemon curd. The recipe makes delicious lemon curd, I hope you enjoy! **** I've heard that lemon curd will keep in the freezer for up to a year. MORE»

Recipe #390582

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Cat and Greg's Margarita Mix

Posted by Chef #637877  

Tasty fresh mix of citrus, salt and sugar, great with tequila and a wedge of lime over ice cubes. MORE»

Recipe #390159

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Spanish Green Salad With Roasted Red Peppers and Preserved Lemon

Posted by bmann  

I was attending a dinner party where the theme was Spanish food, and I was responsible for bringing a salad. The funny thing about Spain is that their salads are either super plain (e.g. a couple of tomatoes and some greens) OR contain meat, in... MORE»

Recipe #390135

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Brown Basmati Rice With Sorrel and Lemon

Posted by ~Rita~  

Fresh sorrel and lemon give this rice dish a nice tang. This recipe uses a rice cooker but can be easily achieved in a pot stove top. MORE»

Recipe #390024

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Lemon Creme Brulee

Posted by Leslie in Texas  

This recipe comes from the March/April issue of "Tastes of Italia". Serve it with some fresh raspberries mixed with a little Chambord if you like. MORE»

Recipe #390011

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Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish

Posted by College Girl  

Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus. ** from Bon... MORE»

Recipe #389661

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Lemonade Cupcakes

Posted by stacylu  

From Southern Living - delicious and lemony MORE»

Recipe #389565

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Sparkling Vanilla Lemonade

(1 reviews) Posted by Melanie B.  

I have made a few fruity varieties of fresh lemonade over the years, but this one reminded me of those bottled "French Lemonade" products sold at Trader Joes. I made only a double batch for a party last summer, and it was gone in 15... MORE»

Recipe #389479

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Lemon Sago

(1 reviews) Posted by katew  

This sounds good and could be served warm or cold with whipped cream. MORE»

Recipe #389065

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