lemon and citrus

1,880

Recipes

Lemon Chicken Linguine

Posted by M&A's  

A light pasta dish that's also good cold or at room temperature. It's attractive, versatile, and easy to change yield depending on how may you need to feed, so I love it for company with a green salad, asparagus, or fresh green beans. MORE»

Recipe #303846

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Lemonade Stand Teasers

Posted by Southern Polar Bear  

These are melt-in-your-mouth shortbread cookies topped with a light and refreshing frosting - so sweet and mild it imparts the perfect lemon flavor without the tartness. Note: Please read all the directions before beginning! The butter needs... MORE»

Recipe #303519

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Absolut Sweety

Posted by Chef~V  

Another concoction I came up with using Absolut Citron. If you like sweet and citrus flavors, you'll love this. Add salt to the rim if you like sweet and salty. Enjoy! This is my new favorite MORE»

Recipe #303468

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Old-Fashioned Lemonade

Posted by Lainey6605  

This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh lemonade. MORE»

Recipe #303283

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Lemonade Float

Posted by Lainey6605  

Topped with sherbet this lemonade float is perfect for a hot day. For a creamy version, use vanilla ice cream instead of lemon sherbet. Lime sherbet would also be a nice alternative. MORE»

Recipe #303211

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Egg-Lemon Soup (Avgolemono)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Serve IMMEDIATELY - it thickens to a gravy-like consistency when reheated. MORE»

Recipe #302738

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Kenwood Vineyards Cold Lemon Soufflé

Posted by Trinkets  

It was a warm afternoon as we stumbled into Kenwood Vineyards and at once we were greeted by a nice man handing out samples of this delicious cold lemon soufflé. You just had to smile! It was so refreshing, tart and sweet. The perfect... MORE»

Recipe #302557

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Chicken Tajine With Preserved Lemon and Olives

Posted by Chef floWer  

Chicken Tajine with preserved lemon is known to be Morocco’s second most popular dish after couscous and considered to be the national dish. Tajine is a pot which is made from heavy clay that has been glazed. The shape of the pot is designed to... MORE»

Recipe #302238

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Sweet and Sour Meatballs

Posted by Oolala  

Made with crushed Tam-Tams which are crackers. From Kosher Tasty Meals.Posted by Lisa Shatz. Here for safe keeping. Can also be an appetizer. MORE»

Recipe #302107

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Lemon-Cream Cheese Cupcakes

Posted by cookiedog  

These have a light lemon flavor. This really makes a lot of frosting so you may want to cut the frosting recipe in half. On the other hand, the frosting is so good, you might want to use the extra frosting as a dip for fruit. From Kraft. MORE»

Recipe #301548

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Chickety China the Chinese Chicken

(1 reviews) Posted by Kali the Culinary Student  

Orange chicken just like you get it for take-out, with more chicken and less breading. Even the sauce turns out to be smooth and a pleasing bright orange. MORE»

Recipe #301547

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Chicken Lemone

Posted by Sassy in da South  

This recipe was given to me by a chef in a Chicago restaurant and I cant believe I dont remember which one. But it is just great! Preparation/Cooking time does not include marination time of 2 hours. MORE»

Recipe #301237

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Homemade Lemonade

Posted by Hay Hay  

This recipe is great for summer occasions and vacations. Basically any day. MORE»

Recipe #300840

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Lemon Cheese Squares

Posted by LSoule  

I love nutmeg and it really shines in the crust of this simple dessert. I hope you enjoy it. MORE»

Recipe #300467

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2bleu's Lemony Rice With Peas

(2 reviews) Posted by 2Bleu (Bird&Buddha)  

This sidedish is a light, refreshing, and a wonderful accompiniment to broiled fish or meat. It is also a great use of leftovers. You can vary the nuts from walnuts, to pecans, pine nuts or even sunflower seeds. This dish is our version of Risi E... MORE»

Recipe #300231

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Grilled Lamb Koft Kebabs or Panini With Pistachios and Spicy Sal

Posted by Chef #549351  

This recipe I first found on Foodnetwork.com and misplaced it and today came across it in the The Province Newspaper. I love trying new recipes and this was a good recipe for lamb. Sumac is a reddish spice from Middle East that is slightly sour ,... MORE»

Recipe #300224

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Ginger Zapped Lemonade

Posted by dicentra  

Cooking Light. MORE»

Recipe #300130

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Limoncello Lavender and Vanilla Cream Liqueur

Posted by ~Rita~  

I came up with this variation of this limoncello which is lusciously creamy with the essence of vanilla and lavender. After making Kim's Creamy Limoncello. This is to be sipped icy cold on a hot summers day with your eye closed. Relax Ahhhhh! Making... MORE»

Recipe #300047

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Fruit Salad With Honey Dressing

(1 reviews) Posted by Chef Moto Mom  

This is a recipe I found from Paula Deen and it is a refreshingly different fruit salad. MORE»

Recipe #300024

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Mini Lemon Meringue Pies

Posted by Brittney_xo  

These cute little pies look so impresssive and are perfect to wow guests at a dinner party. The sweet lemon filling is what makes these bite sized delights disapper in seconds. But don't be put off be their apperance.. they are incredibley easy to... MORE»

Recipe #299651

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