selectLemonade Float
Posted by Lainey6605
Recipe #303211
selectEgg-Lemon Soup (Avgolemono)
Posted by cellogirl2
Recipe #302738
selectKenwood Vineyards Cold Lemon Soufflé
Posted by Trinkets
Recipe #302557
selectRecipe #302238
selectSweet and Sour Meatballs
Posted by Oolala
Recipe #302107
selectRecipe #301796
selectLemon-Cream Cheese Cupcakes
Posted by cookiedog
Recipe #301548
selectChickety China the Chinese Chicken
(1 reviews) Posted by Kali the Culinary Student
Recipe #301547
selectChicken Lemone
Posted by Sassy in da South
Recipe #301237
selectHomemade Lemonade
Posted by Hay Hay
Recipe #300840
selectLemon Cheese Squares
Posted by LSoule
Recipe #300467
select2bleu's Lemony Rice With Peas
(2 reviews) Posted by 2Bleu (Bird&Buddha)
Recipe #300231
selectRecipe #300224
selectGinger Zapped Lemonade
Posted by dicentra
Recipe #300130
selectRecipe #300047
selectFruit Salad With Honey Dressing
Posted by Chef Moto Mom
Recipe #300024
selectMini Lemon Meringue Pies
Posted by Brittney_xo
Recipe #299651
selectRaspberry Cakes for Two
Posted by cookiedog
Recipe #299340
selectRecipe #299338
selectLemon Creme Brulee
Posted by Evelyn L Jepson
Recipe #299269
0 selected items
From: Japan bound
On Wednesday, May 07, 2008
I am planning the menu for a week of feeding 20 hungry teenagers, and am hoping that someone will know if I am planning enough food :-) These are the items that I have in question:
Japanese Curry (Wafuu): 10 lbs potatoes, 5 lbs carrots, 3 lbs of chicken (will...
Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)
By: KITTENCAL
Easy Homemade Microwave Cleaner
By: Pavel Titov
By: Kim127
By: Engrossed
By: MommyMakes
By: Redsie
Review From: yamakarasu
On May 11, 2008
RECIPE: Lemon-honey Braised Squash
Yumm. The flavours were actually a lot more delicate than I thought it'd be, but I really enjoyed it like that because it really enhanced the flavours of the butternut squash. I cooked the squash in the microwave first to soften it up (covering it...
Review From: MTDavids
On May 11, 2008
RECIPE: Lemon Cake Pie
Wonderful...especially for those who love lemon. Served with raspberry orange sauce on the plate. Thanks Engrossed, for a great dessert.
Review From: AmandaInOz
On May 11, 2008
RECIPE: Freezer Orange Sherbet
Very tasty creamsicle dessert! Mine did take much longer to freeze. I had to leave it overnight because after 6 hours, it still wasn't set, but the next morning it was perfect. Yummy. Next time I think I'll try it with pineapple juice. Thanks...
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved