2,362

Lemon

recipes

Lushious Lemon Ice Cream

Posted by robd16  

No need to churn this one, it just goes straight into the freezer and can be forgotten about. You must use the best unwaxed sweet lemons you can find. This is wonderful and smooth and the flavour is exquisite. I would never normally go for a... MORE»

Recipe #398220

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Savory Sausage Breakfast Rolls

Posted by Manami  

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking... MORE»

Recipe #398203

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Lemon Velvet Cake Made With Splenda

Posted by Realtor by day, Chef by night  

Once in a while, we still have to have a rich, tasty, dessert even when we're diabetic or dieting. This one has about 1/3 less carbs than a regular lemon velvet cake. It's still a little high if you're watching your carbs so mind your serving... MORE»

Recipe #398075

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Chicken Soup

Posted by Rachel MacDonald  

chicken and peppers MORE»

Recipe #398047

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Rust Stains from Metal Outdoor Furniture Can Be Removed

Posted by Linda's Kitchen-Klatter  

Rust stains from metal outdoor furniture can be removed from concrete by using fresh lemon juice. Our front concrete porch had several rust stains due to an outdoor wooden bench with metal legs. I tried a couple lemon juice applications to the... MORE»

Recipe #397893

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Frozen Lemonade Pie

Posted by Asiyah  

Quick, easy, and inexpensive dessert. The trick to getting the thickness you need is to have all your ingredients very cold and the lemonade comes directly from the freezer. MORE»

Recipe #397799

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Limonada De Rosas - Rose Lemonade

Posted by ThatSouthernBelle  

You MUST use organic, pesticide free rose petals or you'll get sick. This drink is served every August 30 in Peru for the Santa Rose de Lima festival. From: http://peru-recipes.com/2008/09/limonada-de-rosas-roses-lemonade#more-331 MORE»

Recipe #397137

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Lemon Cheesecake Ice Cream

Posted by swissms  

I have not tried this recipe yet. Posted for safekeeping. MORE»

Recipe #397120

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Thanksgiving Cranberry Fig Jam

Posted by ~Rita~  

Aah! The last of the figs from my garden. Thanksgiving is 1 month away so I added cranberries, ginger root, orange, and vanilla. Try it on your turkey or pork roast. Also great on scones or warmed over pancakes making a wonderful holiday breakfast. MORE»

Recipe #397116

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Easy Lemon Self Saucing Pudding

(1 reviews) Posted by I'mPat  

Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though... MORE»

Recipe #396895

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Thyme and Citrus Marinade

Posted by Melanie B.  

I have this giant Thyme Plant in my garden that never dies. I use it as inspiration to come up with new recipes that use this fragrant herb. This marinade is great with shrimp, scallops, meaty fish, and chicken. MORE»

Recipe #396472

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Lemon Fudge

Posted by stormylee  

A lovely sweet & tart recipe for lemon fudge I found online, posted by Elizabeth LaBau. For me, boiling the sugar & milk mixture for 6 minutes did not result in as firm a fudge as I'd like, but still, it was great, delicious fudge that... MORE»

Recipe #396432

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Lemon Mallobet

Posted by Molly53  

Posted from the CIA Encyclopedic Cookbook in response to a recipe request. Try this with Meyer lemons if you can get them. Freezing time not included in preparation time. MORE»

Recipe #396297

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Mama Agata's Lemon Risotto

Posted by DrGaellon  

Because this is such a simple recipe, you have to use the best ingredients you can find. Rich, buttery-yellow cream and plump lemons will make all the difference. Vermouth can substitute for white wine, and lasts forever, even when opened. Adapted... MORE»

Recipe #395989

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Easy Homemade Lemonade

Posted by Chef #1401812  

My husband loves this recipe and he doesn't even like lemonade. We keep it in the fridge all the time. I makes a very light lemonade, but it is very refreshing. MORE»

Recipe #395904

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Seared Scallops With Basil, Anchovy & Sweet Corn Pudding

Posted by Manami  

The quality of the fresh seafood is key in this lemony, piquant dish. April Bloomfield recommends seeking out day-boat scallops, caught by fishermen who return from a day at sea with supremely fresh scallops that haven't been treated with any kind... MORE»

Recipe #395294

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Cornish Game Hens With Preserved Lemons and Olives

Posted by Para_chan  

from The Cast Iron Skillet Cookbook MORE»

Recipe #393983

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Preserved Lemons

Posted by Para_chan  

from The Cast Iron Skillet Cookbook MORE»

Recipe #393982

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Cranberry Lemon Sandwich Cookies

Posted by Sydney Mike  

The original of this recipe comes from the Touch of Home's Fall Baking Cookbook, 2009. Preparation time does not include the 2 hours needed for the dough to chill. MORE»

Recipe #393838

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Hot Water With Lemon

(2 reviews) Posted by The_Swedish_Chef  

Grannie used to make it for me when I was sick and if the reader is feeling daring they could add a cinnamon stick to the hot beverage. This is great for when you're feeling sick. MORE»

Recipe #393502

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