lebanese and vegetables

108

Recipes

Taboule

Posted by Mami Janine  

This salad tasted very good if made an hour or so before serving. For best taste use only fresh parsley. It's flavor is tart so add the lime juice a bit at a time to suit your taste. I like to fill lettuce leaves with it and roll them up like a taco. MORE»

Recipe #321168

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Boiled Potatoes With Ground Meat

Posted by *Babyblue  

Very simple recipe. Easy to prepare and perfect for when you don't have much time to cook. MORE»

Recipe #304192

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Classic Tabbouleh

Posted by Kozmic Blues  

From the chefs at Johnson & Wales Culinary School. We made this in the Vegetarian Cooking Class, and it was PERFECT! MORE»

Recipe #296811

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Lubieh and Lamb Stew

Posted by Chef Kate  

This is an excellent green bean and lamb stew, a very herby and tasty concoction from chef Mohammad Homayon Karimy,of the Lebanese Taverna. MORE»

Recipe #293236

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Shorbat Adas(Middle Eastern Lentil Soup)

(3 reviews) Posted by chef FIFI  

This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered a main dish mainly because it is so filling, and is usually eaten with pita bread and lemon... MORE»

Recipe #287666

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Fattoush Bread Salad With Hummus

Posted by Kozmic Blues  

This is a Lebanese style bread salad, like the Italian panzanella salad. As expected, the Middle Eastern style to this salad used toasted pita and hummus. This quick and easy recipe can from the Student's Go Vegan Cookbook. MORE»

Recipe #285450

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Fattoush- Feta Cheese & Romaine Salad

Posted by Ymn's girl  

Delicious filling salad, full of flavour. Works very nicely for lunch. Took the recipe from my husband as he used to work in an Arabic restaurant as an assistant chef. Handy! MORE»

Recipe #278399

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Swiss Chard and Lentil Soup With Lemon Juice

(1 reviews) Posted by Gypsy Queen Cuisine  

Vegan soup, can be served as hot or at room temp, It's nice and tart, low in fat high in protein. MORE»

Recipe #276909

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Sito's Lebanese Cabbage Salad

(1 reviews) Posted by Kumquat the Cat's friend  

Salty and lemony and low-cal and very good for you! From the December 2007 issue of Cottage Living. Prettiest with red and white cabbage, but you could use one or the other as I've noticed that "small" heads of cabbage are hard to... MORE»

Recipe #268332

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Armenian Lentil Patties

(2 reviews) Posted by Engrossed  

From: "The Bean Cookbook" by Norma S. Upson. MORE»

Recipe #265349

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Grandma's Lebanese Chili

Posted by Vegetarian Network Of Austin Vegan Cookbook  

This is a chili with curry that was brought to our preliminary chili cook-off in October 2007 by member Bruce Kravitz. The photo was taken post-devouring at the potluck. MORE»

Recipe #262120

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Garlic Zucchini Appetizer (Mutabbal Koosa)

(2 reviews) Posted by Engrossed  

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Syria and Lebanon regions. MORE»

Recipe #257481

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Cilantro Potatoes

(1 reviews) Posted by Lama Lawand  

you can easily impress your friends with this very delicious and quick recipe,can be a side dish or a quick spicy dinner. it is a very old recipe in Beirut, my hometown. Enjoy MORE»

Recipe #255123

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Lebanese Potato Salad

(3 reviews) Posted by luvinlif2k  

No eggs and no mayo ... this won't spoil at your potluck! This is also known as Salatit el Bataata. Posted for Zaar World Tour 3 MORE»

Recipe #234239

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Mixed Salad

(2 reviews) Posted by luvinlif2k  

A Lebanese salad It is also known as Fattoush. It is often made without the lettuce and garlic. MORE»

Recipe #234235

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Tabbouleh

(3 reviews) Posted by MathMom.calif  

Tabbouleh Libanaise. An authentic recipe for tabouli salad found on a Lebanese website (DownTownBeirut.com). Authentic tabouli is mostly parsley with very little bulgur at all. MORE»

Recipe #232058

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Lebanese Tuna Tahini Salad

(2 reviews) Posted by poo235  

I've recently discovered tahini and absolutely love it! In this healther adaptation of tuna salad, tahini replaces mayonnaise as the emulsifier and adds unique flavor along with the Middle Eastern spices. I like to add apples to my tuna salad... MORE»

Recipe #224369

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Tabbouleh With Sorrel & Mint

Posted by Mims & Squims  

Deliciously different Lebanese salad. MORE»

Recipe #219305

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Fattoush - Toasted Bread Salad

(5 reviews) Posted by Chef floWer  

Fattoush is a classic Lebanese dish. It is often eaten by itself as a starter or light lunch. Saumac is an essential ingredient. It is a spice that is made from the dried, powdered berries of the sumac tree. It was my first time trying Saumac... MORE»

Recipe #218542

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Pickled Turnip (Lift Makbouse)

Posted by BurtonFanatic  

I found this after I posted a recipe request. From http://www.arabicnews.com/recipes. MORE»

Recipe #216889

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