lebanese and main dish

111

Recipes

Tabbouleh With Chickpeas

(1 reviews) Posted by Mimi Bobeck  

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Recipe #67568

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Cold Cucumber Soup - for the Weight Watcher or Diet

(1 reviews) Posted by Mimi Bobeck  

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Recipe #66395

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Shish Taouk - Lebanese Chicken Skewers

(21 reviews) Posted by justcallmetoni  

This is an adopted recipe that I selected because it so closely matches my tastes. I do not intend to alter the recipe as it has so many favorable reviews. Once I prepare it, I may annotate the directions based on my experience. MORE»

Recipe #66035

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Green Beans with Lamb (Lubea fe lahem)

(4 reviews) Posted by Lightly Toasted  

A passed-down family recipe. Serve over my Orzo Pilaf, or rice. Add some hummus and taboleh, and bring on the belly dancers! MORE»

Recipe #65836

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Lebanese Lamb and Rice

(3 reviews) Posted by L. Duch  

I got this recipe from a Jordanian friend of mine. The rice mixture(without the lamb and after it has been cooked) can also be stuffed into baking hens before baking. It's delicious served with Pita bread, hummus and Mediteranian olives. MORE»

Recipe #55831

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Lebanese Meatballs

Posted by The Range Rover  

This is great served over rice or wheat pilaf. MORE»

Recipe #55598

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Tabbouleh

(1 reviews) Posted by Missy Wombat  

The great Middle Eastern standby which is easy to make for potlucks, picnics...anything. The amounts of bulgur, tomato and parsley are highly debatable. I prefer not to use mint but that's just me. Pick the tastiest tomatoes you can find - this is... MORE»

Recipe #49734

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Lebanese Lentil Soup

(19 reviews) Posted by Miss Annie  

Truly, a wonderful soup! MORE»

Recipe #48403

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Lebanese Green Bean Stew

(1 reviews) Posted by Dancer^  

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Recipe #43306

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Donair Meat Sandwiches

(7 reviews) Posted by 1Steve  

These tasty meatloaf Sandwiches are of Middle Eastern origin. Greeks, Turks, and Lebanese all lay claim to it. It has become a popular dish in Canada. MORE»

Recipe #36495

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Lebanese Chicken

(23 reviews) Posted by Karen From Colorado  

Fast and easy dish to make on a weekend night after working all day. MORE»

Recipe #34474

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Quick Tahini Salad

(9 reviews) Posted by Angela Sara  

A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top. MORE»

Recipe #33147

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Low Fat Chicken Kabobs

(2 reviews) Posted by Chef Zenia =)  

This is a great way to prepare chicken, it tastes great and it's good for you. A good alternative to typical barbecue food. MORE»

Recipe #32985

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Crispy Pita Pizzas with Olives and Sun-Dried Tomatoes

(2 reviews) Posted by Anu  

I discovered pita bread at a new store here, and totally fell in love with it! After trying a few recipes on Zaar and posting a request on the message boards, I decided to make an attempt at originality, and came up with this for lunch today. Even... MORE»

Recipe #31270

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Parmesan Crusted Chicken with Yoghurt Dressing

Posted by Sueie  

Great for dinner parties, easy but impressive. MORE»

Recipe #27746

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Lebanese Kibbeh in a Tray

(1 reviews) Posted by 1Steve  

Kibbeh is virtually the national dish of Lebanon and to call it a meat loaf does not quite raise it to the heights it deserves. Its traditional preparation is dramatic. It requires a stone mortar and a heavy pestle called the jorn and modaqqa. The... MORE»

Recipe #26639

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Mom's to die for BBQ Chicken

(8 reviews) Posted by najwa  

Everyone who has ever tasted this loved it!! I actually use expired buttermilk, because it just tastes better. Marinating time is not included. MORE»

Recipe #25914

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Lamb Chops in Wine Sauce (Lebanese recipe)

(2 reviews) Posted by Mille® ™  

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Recipe #19822

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Kafta Snoober (Lamb Burgers with Pine Nuts)

(1 reviews) Posted by Mille® ™  

A very nice change from your usual burgers MORE»

Recipe #19800

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Lebanese Adas Bis Silq (Lentil & Swisschard Soup)

(3 reviews) Posted by Bergy  

Wonderful, satisfying soup. This is a whole meal in itself. Great for lunch or dinner. Do ahead and reheat. The aroma from the garlic and cilantro fills the house and makes you want to dig right in. MORE»

Recipe #18190

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