lebanese and lamb/sheep

32

Recipes

Dolma (Stuffed Grape Leaves), Iraqi-Style

(1 reviews) Posted by AngieInMichigan  

This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years. MORE»

Recipe #380480

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Chappal Kebab

Posted by lolsuz  

These are just absolutely, utterly, mouth-wateringly DELICIOUS. Serve wrapped in pita breads with tziziki sauce, some cucumber slices, and some alfalfa sprouts. The Pakistani doctor I used to work for was surprised to hear me say I cook these;... MORE»

Recipe #375644

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Lamb and Okra (Bamyeh) over Rice

Posted by Ayah Elisabeth  

I learned to cook from Palestinians, but I have altered methods. I learned to cook the meat in this recipe by searing/browning it on all sides in a pan. I changed that method to make the meat more tender and to create a meat stock to add to the... MORE»

Recipe #374823

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Roast Rack of Lamb With Lemon-Mint Salsa Verde

Posted by Gabri  

From Fine Cooking. Plan ahead because the lamb needs to marinate for at least 8 hours. Suggested pairings: roasted garlic mashed potatoes and a side of bright greens. MORE»

Recipe #372520

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Kibbeh

Posted by Jamilah's Kitchen  

spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan. MORE»

Recipe #369245

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Eggplant and Pomegranate Stew (With Beef or Lamb)

Posted by Aisha al Saieed  

Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations and is very filling and healthful. NOTE: ground beef may be substituted in equal amounts for... MORE»

Recipe #360910

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Sfiha (Arab Pizza)

(3 reviews) Posted by Habibi  

These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees. MORE»

Recipe #297987

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Lubieh and Lamb Stew

Posted by Chef Kate  

This is an excellent green bean and lamb stew, a very herby and tasty concoction from chef Mohammad Homayon Karimy,of the Lebanese Taverna. MORE»

Recipe #293236

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Lebanese Lamb Meatballs

(4 reviews) Posted by English_Rose  

An everyday ingredient, ground lamb, is transformed into a tasty Middle Eastern dish in this simple but effective recipe. Very nice in pita bread with hummus. MORE»

Recipe #233655

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Lebanese Chicken and Rice (Djaj Mah Ruz)

Posted by Alan in SW Florida  

Back in my college days, I had (and still have) a Lebanese friend, whose mother would often invite me to dinner with their family. This dish was one of my favorites, and it took me a long time to find this recipe. This is just about as good as I... MORE»

Recipe #171620

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Lebanese Shepherd's Pie

Posted by Mercy  

Pine nuts and allspice add middle eastern flair to good ol' shepherd's pie. MORE»

Recipe #119774

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Savoury Lamb Mince (With Pomegranate Molasses)

Posted by JustJanS  

Our son gave us a bottle of pomegranate molasses. I found this recipe while looking for ways to use it. It is really tasty, but a bit on the dry side. We used the baba ganouj as a sauce, and that worked really well. MORE»

Recipe #86857

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Middle Eastern Baked Kufta

(5 reviews) Posted by chef FIFI  

This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended. MORE»

Recipe #83827

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Kibbee Sineea (Baked Spiced Kibbee)

(10 reviews) Posted by Lightly Toasted  

Mmm, I love kibbee......this is the way my grandmother and "the aunties" made it when I was a kid MORE»

Recipe #83482

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Kibbee bil Sineeyah (Baked Kibbee)

Posted by Toby Jermain  

This is a baked lamb or beef dish ofter served as part of a Lebanese meza appetizer assortment. It is only a slight variation of my dad's recipe. I hope someone out there enjoys this recipe, since it has taken 3 tries to get it posted. Preparation... MORE»

Recipe #69393

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Green Beans Lebanese

(2 reviews) Posted by Toby Jermain  

This is my dad's recipe for green beans. I don't know how authentically Lebanese it is, but he said it was, and this is the way he always fixed them MORE»

Recipe #66852

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Kibbee Nyi (Raw Kibbee)

(1 reviews) Posted by Toby Jermain  

Lebanese raw beef or lamb dish, often served as part of a meza (appetizer) assortment. This recipe is my variation of my dad's and my cousin's recipes. In addition to being eaten 'as is', it is also the basis for many cooked kibbee recipes, a few... MORE»

Recipe #66667

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Green Beans with Lamb (Lubea fe lahem)

(4 reviews) Posted by Lightly Toasted  

A passed-down family recipe. Serve over my Orzo Pilaf, or rice. Add some hummus and taboleh, and bring on the belly dancers! MORE»

Recipe #65836

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Sheikh Al Mihshi (Stuffed Eggplant (Aubergine) )

(1 reviews) Posted by Missy Wombat  

A meat dish from the Lebanon, syria and Jordan area. MORE»

Recipe #61920

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Lebanese Lamb and Rice

(3 reviews) Posted by L. Duch  

I got this recipe from a Jordanian friend of mine. The rice mixture(without the lamb and after it has been cooked) can also be stuffed into baking hens before baking. It's delicious served with Pita bread, hummus and Mediteranian olives. MORE»

Recipe #55831

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