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Recipe #396734
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From: mickeydownunder
On Saturday, November 07, 2009
http://www.recipezaar.com/duck-breasts-with-shallots-and-port-397525
will be exploring/expanding my duck knowledge soon and was just wondering if someone can explain this to me as if I were 5? LOL
WHOO HOO!
Thanks in advance for any replies!
By: najwa
Spiced Sweet Roasted Red Pepper & feta Hummus
By: 1Steve
Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)
By: Chef floWer
Eggplant (Aubergine) Fit for a Sheik (Sheik Al Mihshee)
By: Lightly Toasted
By: Gingerbee
Shish Taouk - Lebanese Chicken Skewers
By: justcallmetoni
Dolma (Stuffed Grape Leaves), Iraqi-Style
By: AngieInMichigan
Review From: Jamilah's Kitchen
On Nov 6, 2009
RECIPE: Lebanese Tuna Tahini Salad
This was intresting and creative and healthy. I love Tahina and the chili powder was a intresting twist. I really liked the tuna with the capers and green olives and apples and could it the tuna that way w/o the tahina dressing. Thanks. Made for...
Review From: UmmBinat
On Nov 1, 2009
RECIPE: Sheer Korma
Really good, I omitted the raisins because I don't think we would have liked it as much with them in and I didn't use charoli nuts. I used cream and 2% milk. I made this for Eid
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