306

Lebanese

recipes

Spiced Sirloin Rice (Teta Rice)

Posted by King Lu  

My Grandmother (Teta) made this dish as an accompaniment to Chicken, Pork, or Lamb dishes. My son will make a meal out of it on its own. The yogurt and pine nuts really enhance the flavour, but are optional. To truly enjoy this I would not... MORE»

Recipe #399463

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Fattouch Dressing

Posted by bigmona  

Dressing for a traditional fattouch salad. MORE»

Recipe #397413

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Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

Posted by Leah's Kitchen  

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa... MORE»

Recipe #397078

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Teen Bi Succar - Fig Jam

Posted by ThatSouthernBelle  

I'm going to say use a packet of pectin for this jam. The original called for "1/4 t gum arabic." Use this on bread or whatever you like. From http://www.habeeb.com/Lebanese-food/Lebanese-recipes.12.html MORE»

Recipe #397066

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Lebanese Oatmeal Cookies

Posted by littlemafia  

Another oatmeal cookie. MORE»

Recipe #396734

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Imtabbal

Posted by Amal-Jo  

This is the famous arabic finger food made with roasted and pureed aubergines, lemon juice, tahini and garlic. This is famous all over the arab world and abroad and is quick and easy and of course yummy. Serve with pita bread or tortilla chips.... MORE»

Recipe #396254

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Freekeh (Roasted Green Wheat) With Chicken - a Traditional Arab

Posted by Cookie Jarvis  

Freekeh cooked into a pilaf and served with boiled and broiled chicken is a typical Arab dish served when guests come over. It is served on a platter, topped with the chicken, roasted almonds and pine nuts, and a yogurt salad and/or lemony salad... MORE»

Recipe #394356

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Tabbouleh

Posted by English_Rose  

A classic Middle Eastern salad, this makes a perfect appetizer or accompaniment to other mezze dishes. MORE»

Recipe #390793

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Lebanese Burghul With Chicken and Tomato

Posted by Jamilah's Kitchen  

A nice traditional delicious main dish of Lebanese Burghul with chicken and tomato. MORE»

Recipe #390035

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Lebanese Green Beans, Lubie

Posted by cooking kimmy  

My grandmother was from Syria and she always made these green beans for family gatherings. I have cut the oil to one tablespon, while dieting and left out the pine nuts, and they are still awesome. They are also one of my favorite omlette... MORE»

Recipe #389877

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People Love This Hummus

(1 reviews) Posted by krolek  

i serve this hummus with veggies or pita bread triangles when I have people over. it is made completely from scratch so it takes some time to make but is easy and people go crazy for it. MORE»

Recipe #389651

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Lebanese Rose Drink (Sharab Ward)

Posted by UmmBinat  

POSTED FOR RAMADAN TAG. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos. MORE»

Recipe #387336

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Lahma Bajeen - Meat Pies

(2 reviews) Posted by Jamilah's Kitchen  

Meat Pies These freeze well pre baked. MORE»

Recipe #386371

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Loubieh Bizeit + Kizbarh - Lebanese String Beans + Cilantro

Posted by Um Safia  

Here is a lovely recipe for Italian string beans (or French beans) cooked in a garlic & coriander / cilantro sauce. This makes a delcious side dish for fish or chicken or you can eat it as part of a mezze. Traditionaly this is served at room... MORE»

Recipe #385889

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Super Quick Lebanese Fool Medammas

Posted by Um Safia  

Fool Medammas is such a tasty & healthy dish, but when making it the traditional way from scratch it can be a bit time consuming. Here, you can use canned fava beans for a much quicker (but still tasty) version. Fool Medammas is a very poular... MORE»

Recipe #385831

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Layali Libnan

Posted by chef FIFI  

This is a Lebanese recipe, but it's enjoyed through out the middle east. Its a nice mix between a semolina pudding and a creamy topping. Most people top with nuts, but I like it better with toasted coconut. You be the judge. * Note: Nestle cream... MORE»

Recipe #382916

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Fried Sumac Eggs

(6 reviews) Posted by Nasseh  

Another great recipe I found online. MORE»

Recipe #382730

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Dolma (Stuffed Grape Leaves), Iraqi-Style

(1 reviews) Posted by AngieInMichigan  

This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years. MORE»

Recipe #380480

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World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

(2 reviews) Posted by blucoat  

This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s Feast: An Edible Odyssey". There are two secret (and essential) ingredients in this recipe -... MORE»

Recipe #379639

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Nigella's Za'atar Chicken

(1 reviews) Posted by blucoat  

This recipe delivers amazing results with virtually no effort. It's from Nigella Lawson's cookbook "Forever Summer". Za'atar is an addictive Middle Eastern spice blend that you can buy or prepare yourself. Chicken requires at least 2... MORE»

Recipe #378600

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