292

Lebanese

recipes

World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

Posted by blucoat  

This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s Feast: An Edible Odyssey". There are two secret (and essential) ingredients in this recipe -... MORE»

Recipe #379639

select

Nigella's Za'atar Chicken

Posted by blucoat  

This recipe delivers amazing results with virtually no effort. It's from Nigella Lawson's cookbook "Forever Summer". Za'atar is an addictive Middle Eastern spice blend that you can buy or prepare yourself. Chicken requires at least 2... MORE»

Recipe #378600

select

Chappal Kebab

Posted by lolsuz  

These are just absolutely, utterly, mouth-wateringly DELICIOUS. Serve wrapped in pita breads with tziziki sauce, some cucumber slices, and some alfalfa sprouts. The Pakistani doctor I used to work for was surprised to hear me say I cook these;... MORE»

Recipe #375644

select

Lamb and Okra (Bamyeh) over Rice

Posted by Bunoozi  

I learned to cook from Palestinians, but I have altered methods. I learned to cook the meat in this recipe by searing/browning it on all sides in a pan. I changed that method to make the meat more tender and to create a meat stock to add to the... MORE»

Recipe #374823

select

Fatit Hummus (Chickpea Casserole)

Posted by Einas  

This is a wonderful dish that my mother makes. And I can't get enough of it. It is basically pita chips soaked in chickpea broth and toped with chick peas and a very yummy yogurt sauce... even my two year old loves this dish. Chickpeas are a bit... MORE»

Recipe #374441

select

Dead Sea Babaganoush

(1 reviews) Posted by Renee in Yerushalayim  

People tell me they would buy my cookbook just to have this one recipe. So, I thought I would post it here since Cooking for The King is not (yet) published. If you really like it (its so easy and DE-licious!) please visit my new site... MORE»

Recipe #374306

select

Shawarma Djaj -- Chicken Shawarma (Lebanon -- Middle East)

Posted by Sydney Mike  

This recipe comes from the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the 3 hours needed for the chicken breasts to marinate. MORE»

Recipe #374038

select

Manaquis Bil-Za'tar -- Thyme Bread (Lebanon -- Middle East)

Posted by Sydney Mike  

This recipe combo was found more or less intact in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include time needed for dough to rise. MORE»

Recipe #374003

select

Thum -- Garlic Sauce (Lebanon -- Middle East)

Posted by Sydney Mike  

This recipe comes from the 2002 cookbook, Mediterranean Street Food. MORE»

Recipe #373997

select

Khobz Ramadan -- Ramadan Bread With Dates (Lebanon -- Middle Eas

Posted by Sydney Mike  

This recipe comes from the 2002 cookbook, Mediterranean Street Food. This recipe produces a very cookie-like bread. MORE»

Recipe #373972

select

Roast Rack of Lamb With Lemon-Mint Salsa Verde

Posted by Gabri  

From Fine Cooking. Plan ahead because the lamb needs to marinate for at least 8 hours. Suggested pairings: roasted garlic mashed potatoes and a side of bright greens. MORE»

Recipe #372520

select

Kibbeh

Posted by Jamilah's Kitchen  

spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan. MORE»

Recipe #369245

select

Mideast Minestrone Soup (Shurbat Al-Khudar)

Posted by blucoat  

A delicious and hearty soup from Faye Levy's cookbook, "Feast From the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible". Makes 6 first-course or 3 or 4 main-course servings. MORE»

Recipe #367517

select

How to Prepare Fresh Okra Before Cooking

Posted by UmmBinat  

This is a way to prepare fresh okra before adding it to any recipe so that it doesn't become slimy while cooking. Included also are instructions on how to freeze fresh okra for later use. It's taken from The Complete Middle East Cookbook by Tess... MORE»

Recipe #366751

select

Better Than Caviar Egg Salad Araby

Posted by Cookie Jarvis  

Tonight's supper - Grated hardboiled eggs, with a sprinkling of zaatar, some grated cheese, a smattering of green onions and red juicy tomatoes, topped with a drizzle of olive oil. Now if that doesn't make your mouth water. I used to despise... MORE»

Recipe #364133

select

Tortma Stew - My Little Twist on a Traditional Arabic Meal

Posted by Cookie Jarvis  

My kids will eat just about any stew I set in front of them as long as it is served on top of rice. I revised an Arabic recipe, normally served as a casserole, to be created totally on the stovetop. It can be served on rice or eaten on a plate... MORE»

Recipe #363429

select

Cousa Mashi - Arabic Stuffed Zucchini

(1 reviews) Posted by Cookie Jarvis  

Cousa Mashi is what you serve the guests you like the most. A bit time consuming to make, but the results are worthwhile. While it is called cousa mashi, you should include some small eggplants and a couple green peppers for variety and to make... MORE»

Recipe #363420

select

Jerusalem Salad (Salata Kudsiyeh)

Posted by blucoat  

Recipe is from May S. Bsisu's cookbook, "The Arab Table". Serve with warm lentils with rice, grilled meats, or spoon onto falafel in place of the tomato and onion slices. MORE»

Recipe #362484

select

Roast Cod With Potatoes and Tomatoes

Posted by blucoat  

This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates beautifully. Serve with Claudia Roden's Basic Couscous or a salad. MORE»

Recipe #362437

select

Marvelous Middle-Eastern Marinated Yogurt Lemon Chicken

(1 reviews) Posted by ChandraSoleil  

A tangy rich tenderizing marinade recipe for grilled, sauteed or baked chicken. I adapted it from a Lebanese restaurant's marinated kabobs. You will receive many many compliments! MORE»

Recipe #361281

select