306

Lebanese

recipes

Fattouch Dressing

Posted by bigmona  

Dressing for a traditional fattouch salad. MORE»

Recipe #397413

select

Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

Posted by Leah's Kitchen  

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa... MORE»

Recipe #397078

select

Teen Bi Succar - Fig Jam

Posted by ThatSouthernBelle  

I'm going to say use a packet of pectin for this jam. The original called for "1/4 t gum arabic." Use this on bread or whatever you like. From http://www.habeeb.com/Lebanese-food/Lebanese-recipes.12.html MORE»

Recipe #397066

select

Lebanese Oatmeal Cookies

Posted by littlemafia  

Another oatmeal cookie. MORE»

Recipe #396734

select

Imtabbal

Posted by Amal-Jo  

This is the famous arabic finger food made with roasted and pureed aubergines, lemon juice, tahini and garlic. This is famous all over the arab world and abroad and is quick and easy and of course yummy. Serve with pita bread or tortilla chips.... MORE»

Recipe #396254

select

Freekeh (Roasted Green Wheat) With Chicken - a Traditional Arab

Posted by Cookie Jarvis  

Freekeh cooked into a pilaf and served with boiled and broiled chicken is a typical Arab dish served when guests come over. It is served on a platter, topped with the chicken, roasted almonds and pine nuts, and a yogurt salad and/or lemony salad... MORE»

Recipe #394356

select

Tabbouleh

Posted by English_Rose  

A classic Middle Eastern salad, this makes a perfect appetizer or accompaniment to other mezze dishes. MORE»

Recipe #390793

select

Lebanese Burghul With Chicken and Tomato

Posted by Jamilah's Kitchen  

A nice traditional delicious main dish of Lebanese Burghul with chicken and tomato. MORE»

Recipe #390035

select

Lebanese Green Beans, Lubie

Posted by cooking kimmy  

My grandmother was from Syria and she always made these green beans for family gatherings. I have cut the oil to one tablespon, while dieting and left out the pine nuts, and they are still awesome. They are also one of my favorite omlette... MORE»

Recipe #389877

select

People Love This Hummus

(1 reviews) Posted by krolek  

i serve this hummus with veggies or pita bread triangles when I have people over. it is made completely from scratch so it takes some time to make but is easy and people go crazy for it. MORE»

Recipe #389651

select

Lebanese Rose Drink (Sharab Ward)

Posted by UmmBinat  

POSTED FOR RAMADAN TAG. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos. MORE»

Recipe #387336

select

Lahma Bajeen - Meat Pies

(2 reviews) Posted by Jamilah's Kitchen  

Meat Pies These freeze well pre baked. MORE»

Recipe #386371

select

Loubieh Bizeit + Kizbarh - Lebanese String Beans + Cilantro

Posted by Um Safia  

Here is a lovely recipe for Italian string beans (or French beans) cooked in a garlic & coriander / cilantro sauce. This makes a delcious side dish for fish or chicken or you can eat it as part of a mezze. Traditionaly this is served at room... MORE»

Recipe #385889

select

Super Quick Lebanese Fool Medammas

Posted by Um Safia  

Fool Medammas is such a tasty & healthy dish, but when making it the traditional way from scratch it can be a bit time consuming. Here, you can use canned fava beans for a much quicker (but still tasty) version. Fool Medammas is a very poular... MORE»

Recipe #385831

select

Layali Libnan

Posted by chef FIFI  

This is a Lebanese recipe, but it's enjoyed through out the middle east. Its a nice mix between a semolina pudding and a creamy topping. Most people top with nuts, but I like it better with toasted coconut. You be the judge. * Note: Nestle cream... MORE»

Recipe #382916

select

Fried Sumac Eggs

(5 reviews) Posted by Nasseh  

Another great recipe I found online. MORE»

Recipe #382730

select

Dolma (Stuffed Grape Leaves), Iraqi-Style

(1 reviews) Posted by AngieInMichigan  

This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years. MORE»

Recipe #380480

select

World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

(2 reviews) Posted by blucoat  

This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s Feast: An Edible Odyssey". There are two secret (and essential) ingredients in this recipe -... MORE»

Recipe #379639

select

Nigella's Za'atar Chicken

(1 reviews) Posted by blucoat  

This recipe delivers amazing results with virtually no effort. It's from Nigella Lawson's cookbook "Forever Summer". Za'atar is an addictive Middle Eastern spice blend that you can buy or prepare yourself. Chicken requires at least 2... MORE»

Recipe #378600

select

Chappal Kebab

Posted by lolsuz  

These are just absolutely, utterly, mouth-wateringly DELICIOUS. Serve wrapped in pita breads with tziziki sauce, some cucumber slices, and some alfalfa sprouts. The Pakistani doctor I used to work for was surprised to hear me say I cook these;... MORE»

Recipe #375644

select