277

Lebanese

recipes

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Taboule

Posted by Janin(momof3)  

This salad tasted very good if made an hour or so before serving. For best taste use only fresh parsley. It's flavor is tart so add the lime juice a bit at a time to suit your taste. I like to fill lettuce leaves with it and roll them up like a taco. MORE»

Recipe #321168

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Traditional Kebbe

Posted by Janin(momof3)  

Kebbe is Lebanon's national dish. My family has been using this recipe for many generations, hence the metric measurments. The flavor of this dish is best when you use the freshest ingredients. MORE»

Recipe #321029

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Easy Falafel

Posted by Stacia_  

This recipe for falafel and cuts down on preparation time. Perfect for those who want an easier version of falafel. MORE»

Recipe #317819

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Baba-Ganouj

Posted by Sephardi Kitchen  

This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor. MORE»

Recipe #317311

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Sweet Pita Cookies ..

Posted by Chef #883415  

These sweet cookies are so good !! this recipe came from my grandma .. i made them at home .. and my family & friends kept asking for more! MORE»

Recipe #312814

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Lebanese Rice Pilaf

Posted by rollersgirl  

This is my Lebanese grandmother's recipe. You can use chicken broth in place of the water if desired. MORE»

Recipe #309650

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Sweet T-Ziki Sauce

Posted by Chef #696415  

this is my take on a donair sauce. its also good a dip with pita chips or as a change on hamburgers. MORE»

Recipe #309060

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Claudia Roden's Hummus Bi Tahina (Chickpea and Sesame Dip)

Posted by Flowerfairy  

Wonderful dip from Roden's book 'Arabesque'. You can also eat it as a sandwich spread with slices tomato, lettuce and chopped onion. MORE»

Recipe #304356

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Roasted Meatloaf and Mashed Potatoes

Posted by *Babyblue  

It is a very tasty recipe, worth the time it takes. It is my mom's recipe so it has all the homemade taste. Wait for the meatloaf to cool before cutting or it will crumble (better to keep it in the fridge overnight) MORE»

Recipe #304219

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Hommos and Ground Meat

Posted by *Babyblue  

Very easy to make not to mention good for when you are in a hurry. You can make the recipe with the ready made Hommos cans but I prefer the taste of homemade. I counted the preparation time from after boiling the chickpeas, because while they... MORE»

Recipe #304195

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Boiled Potatoes With Ground Meat

Posted by *Babyblue  

Very simple recipe. Easy to prepare and perfect for when you don't have much time to cook. MORE»

Recipe #304192

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Ultimate Hummus

Posted by Sass Smith  

This takes a little more work than cracking open a container from the store, but it is SO worth it. You can use regular chickpeas or the smaller, darker kind known as kala chana or desi chickpeas. Desi chickpeas are much healthier than the larger... MORE»

Recipe #299886

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Sfiha (Arab Pizza)

Posted by Habibi  

These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees. MORE»

Recipe #297987

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Easy Meat Shwarma

Posted by Engineer in the Kitchen  

This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices from 1/2 lb of meat. Serve it with hummus (chickpea dip), baba ghanoush (eggplant dip), dice... MORE»

Recipe #297219

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Lebanese Eggplant Salad - (Salatit El Batinjan)

Posted by Middle Eastern by Mag  

Eggplant lovers! Baked or grilled eggplant salad is very healthy and tasty. Try it! very simple and easy. MORE»

Recipe #297212

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Classic Tabbouleh

Posted by Kozmic Blues  

From the chefs at Johnson & Wales Culinary School. We made this in the Vegetarian Cooking Class, and it was PERFECT! MORE»

Recipe #296811

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Lebanese Ayran Baalbeck Way

Posted by Annie 007  

Famous drink in baalbeck MORE»

Recipe #296260

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Rice Pudding

Posted by Middle Eastern by Mag  

This is the Lebanese way of making rice pudding, very simple. The rosewater can be found in gourmet food places and middle eastern food stores, and online. I found it one time at a Kroger. You can substitute with any other flavor you like. MORE»

Recipe #295683

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Mishmishiyah

Posted by Habibi  

A creamy apricot sauce that can be served with many Near Eastern savory dishes. Goes particularly well with poultry. MORE»

Recipe #295408

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Dajaj Bil Couscous

(1 reviews) Posted by Habibi  

A delicious Syrian dish, be sure not to use Moroccan-style couscous, use the Lebanese or Israeli variety (which is larger). Serve with mishmishiyah (I will post the recipe soon). MORE»

Recipe #295305

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