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From: The_Swedish_Chef
On Thursday, September 04, 2008
I've been lucky in my ignorance, to date. All the recipes that I've made at Zaar are by U.S. standards so I haven't had to put my old brain to use.
However, my luck ran out.
This week, I've found 3 recipes written by U.K....
By: najwa
Lebanese Lentil/Rice Pilaf With Blackened Onions
By: Chef Kate
Spiced Sweet Roasted Red Pepper & feta Hummus
By: 1Steve
By: Miraklegirl
By: najwa
Shish Taouk - Lebanese Chicken Skewers
By: justcallmetoni
By: Bergy
Review From: Umm Ishaq
On Sep 3, 2008
RECIPE: Basbousa(بسبوسة)
Delicious! A great tasting little cake, perfect with coffee. I followed the recipe exactly but added some orange blossom water to the syrup, which gave a lovely aroma. Thanks for sharing. Will be making it again!
Review From: White Rose Child
On Aug 31, 2008
RECIPE: Tabbouleh
Very good tabbouleh. I was pleased with this, my first time making my own! I reduced the oil and mint, but I think these are all good basic measurements. With veggies straight from the farmer's market. Thanks for posting!
Review From: Debutante8
On Aug 25, 2008
RECIPE: Lebanese Chicken Marinade
This was delicious! I used boneless, skinless chicken breasts and let them marinate for 30 minutes. I reserved some for the next night and they were much better after marinating overnight. The first night I fried them in olive oil and the next...
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