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Tofu Spinach Lasagna

Posted by UTFan1181  

Great healthy lasagna that tastes amazing! MORE»

Recipe #413024

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Potato Lasagna

Posted by Muke  

Nothing fancy, just a good plain food. Help me make it better. MORE»

Recipe #412250

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Fresh, Easy, Lasagna - Can Be Vegan W/ Alterations

Posted by PiP389  

Im a vegan so i dont use the beef, or riccota, I use a pkg. of Quorn Ground beef, and tofu for mine. but everytime its made I get rave reviews!! I've made this for serious carnivors and no one ever knows, add any veggies on hand. *EnJoy*... MORE»

Recipe #411618

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Mexican Lasagna

Posted by Chef #1523322  

It started by trying to make something new with the stuff we had laying around and now it is a family favorite! can be topped with sour cream MORE»

Recipe #409022

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Spinach Lasagna

Posted by Christine's Yellow Kitchen  

A great spinach lasagna recipe that is guaranteed to please! MORE»

Recipe #407977

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Broccoli Lasagna

Posted by EllaP  

I got this from the Real Simple magazine. It turned out GREAT, and was a big hit with my company. it is very easy to make, tasty and a little different than your typical lasagna. I am a HUGE fan of broccoli and was excited to try this. I decided... MORE»

Recipe #407957

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Pierogie Casserole

Posted by coffybean  

This is one of the first recipes I learned while away at college. Its a very simple side dish or main course. And great to take for a potluck dinner. This recipe freezes nicely and the leftovers are wonderful the next day. If you want, you... MORE»

Recipe #404297

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Boxing Day Festive Roast Pumpkin and Cheese Lasagne - Lasagna

(1 reviews) Posted by French Tart  

Roasted pumpkin and creamy cheese lasagne (lasagna); a Boxing Day special - although I have made this for Christmas Eve too! This is a wonderful addition to the festive vegetarian table, but is ALSO hugely popular with meat eaters. This is my... MORE»

Recipe #403973

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Squash & Leek Lasagna

(1 reviews) Posted by Sharon123  

A huge favorite with non-healthy, picky, and healthy eaters alike. A wonderful combination of fall flavors that will delight your tastebuds! Adapted from Eating Well magazine 2006. This would made a great Thanksgiving or Christmas main dish-or any... MORE»

Recipe #402161

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No Meat Lasagna Just for Aaron

Posted by Lori Mama  

My son has become a vegetarian, so we have been eating more meatless meals of late. He loves lasagna, but doesn't care too much for the ricotta/cottage cheese additions, so I came up with my own version. The basil paste I use is Gourmet Garden... MORE»

Recipe #400838

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Veggie Lasagna

Posted by Chef shewmake  

From Simple and Delicious. I do not use green beans. Instead I use seasonal veggies that my family enjoys. MORE»

Recipe #397368

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Zucchini Lasagna

Posted by CookingLaura  

This is from Martha Stewart, haven't tried it but it sounds really good. Wanted to get the nutrition information for it so I'm posting it here where it will be safe until I have time to try! MORE»

Recipe #396881

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Vegetarian Lasagna With Chavrie Goat Cheese

Posted by Corrinne J  

This is great for the holidays for Vegetarians! The goat cheese adds a wonderful unique layer of flavor! MORE»

Recipe #396091

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Easy Vegetable Lasagna

(1 reviews) Posted by DelainaB  

A healthy twist on an old favorite. MORE»

Recipe #395568

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Spinach Mushroom Lasagna

(1 reviews) Posted by ceilmary  

From the US Weekend Magazine on Oct.11; have not tried recipe yet. MORE»

Recipe #395308

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Florentine Lasagna Roll

Posted by greksgirl  

Found this in a supermarket checkout cookbook years ago and it's still a family favorite. One important step is getting the water removed from the spinach as much as possible; after I drain it and squeeze as much out by hand I wrap it in a 4 layer... MORE»

Recipe #394420

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Healthy Lasagna

(2 reviews) Posted by ellie_  

Clock full of winter veggies and cheese — a healthier version to a family favorite! This can also be made a day ahead — just put in the fridge and add 10-15 minutes to baking time when ready to cook! If you freeze the unbaked lasagna (can keep... MORE»

Recipe #389702

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Torgogna (Or, Torgo's Vegan Lasagna for 2)

Posted by Torgo, Esq.  

I am Torgo. When The Master told me we were becoming vegan, I said it was an abomination. He then reminded me, "You're the abomination, goat boy!" Since he doesn't yet want to give up his favorite comfort foods (and comfort wives), I... MORE»

Recipe #389420

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Fresh Tomato Lasagna

Posted by Kirstenht  

This is from the September 2008 Homemakers magazine; takes advantage of all the fresh local tomatoes available at the end of the summer. The original recipe calls for a total of 1/3 cup of oil which seemed like a lot; I usually use about 3... MORE»

Recipe #388566

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