lamb/sheep and stews

244

Recipes

Barley and Lamb Stew

Posted by Chef #1265507  

This is an awesome, unique lamb stew that was originally created by Alton Brown. You may substitute the barley grits for barley flakes. You may also substitute the lamb with lamb leg (just remember to trim the leg before cutting and cooking it!)... MORE»

Recipe #392470

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Irish Stew With Lamb and Guinness

Posted by MarraMamba  

A very traditional irish stew by way of Killarney County. The stout and barley really make it a deep flavorful and perfect meal. time is 2-3 hours because it will depend on how tender your lamb is. Its a great prepare and leave it recipe though,... MORE»

Recipe #390729

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Old-Fashioned Irish Stew

Posted by Leslie in Texas  

This recipe comes from an August 1986 issue of Bon Appetit that featured an article titled "An Irish Ramble" that included recipes from Houses and Hotels in Ireland. Americans usually use lamb shoulder for Irish stew, but in Ireland neck... MORE»

Recipe #390454

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Greek Lamb Shanks (Slow Cooker)

Posted by Wendys Kitchen  

Clipped from a magazine by my dd. I have no idea which one but this looks delicious. MORE»

Recipe #390044

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Braised Lamb Chops French Onion Style

Posted by ByNDii  

I had found a braised lamb recipe I wanted to use and I was certain I had all the ingredients, the night I went to make it I realised oops - no ingredients.... So I improvised, and I'm glad I did!! This has a strong flavour, so if you like strong... MORE»

Recipe #389517

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Lamb Kleftiko

Posted by English_Rose  

This slow cooked lamb recipe is a favorite celabratory dish in Greece. For added mediterranean flair, top the finished kleftiko willed broiled halloumi cheese - delicious! MORE»

Recipe #388642

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Grandda's Irish Stew

Posted by GingerlyJ  

My Grandda was famous for his Irish stew. it was top secret to him. he entrusted me with it when I was ten. He's probably flipping in his grave but I believe things this good must be shared (lucky you) The Lamb can be subsituted for stew beef MORE»

Recipe #387765

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Lamb and Okra (Bamyeh) over Rice

Posted by Ayah Elisabeth  

I learned to cook from Palestinians, but I have altered methods. I learned to cook the meat in this recipe by searing/browning it on all sides in a pan. I changed that method to make the meat more tender and to create a meat stock to add to the... MORE»

Recipe #374823

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Cumin Lamb Casserole

Posted by SarahChef  

I ate something similar in a restaurant and this is my very very simple recreation of that dish. It's not as pretty as the one at the restaurant, but you could try making individual serves in ramekins if you wanted it to look as good as it tastes.... MORE»

Recipe #373518

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Bayonne Lamb (Collier De Mouton a La Bayonne)

(1 reviews) Posted by K9 Owned  

It looks like an amazing lamb stew! I have not made it yet and am posting for ZWT5. Recipe taken from Popular French Cookbook by Mary Berry - 1972 edition MORE»

Recipe #373165

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Pot Roast Lamb With Red Wine Herbs and Veg

Posted by pornstarbarbie  

I made this yesterday for my husband. i took inspiration for it from aunty mags santorini lamb recipe on zaar. I used a new enamel roaster tin that o got after searching charity shops/ second hand stores for a casserole dish. In the end I went... MORE»

Recipe #372447

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Moorish Lamb Stew

Posted by TinyBubbles  

The Moors occupied Spain for over 800 years. Moorish culture, music, food, and architecture remains visible all over the coutry. Their last stronghold was Granada, where we recently enjoyed a delicious, spicy lamb stew. By combining several... MORE»

Recipe #372050

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Lamb and Savory Casserole

Posted by luvcook'n  

Savory has a piquant, slightly peppery flavour. This casserole can be prepared 2 days ahead and kept covered in the refrigerator or frozen for 2 months. MORE»

Recipe #370433

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Ultimate Lamb Stew - Tyler Florence

Posted by DrGaellon  

From _Tyler's Ultimate_ episode "Ultimate Lamb Shanks". MORE»

Recipe #368073

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Lamb or Beef With Whole Spices and Onions

Posted by Reddyrat  

From Madhur Jaffrey's Step-by-Step Cooking. The recipe calls for lamb, but I used beef and thought it tasted fantastic. I didn't have black cardamom pods. I also substituted crushed red pepper flakes for the whole peppers. I used much less oil... MORE»

Recipe #361444

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Yummy Mummy Braised Lamb Shanks

Posted by Kiwibird #2  

A recipe that I came up with after skimming through seemingly hundreds of recipes that either had ingredients that I can't eat or ingredients that we don't like... Perhaps you will like this too, and if so, enjoy! MORE»

Recipe #361010

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Eggplant and Pomegranate Stew (With Beef or Lamb)

Posted by Aisha al Saieed  

Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations and is very filling and healthful. NOTE: ground beef may be substituted in equal amounts for... MORE»

Recipe #360910

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Turkish Braised Lamb (Tas Kebap)

(2 reviews) Posted by UmmBinat  

Pretty tasty. Good with Turkish Wedding Pilaf (Dugun Pilav) A white basmati rice dish with pine nuts. From The Complete Middle East Cookbook by Tess Mallos MORE»

Recipe #360256

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Ultimate Lamb Curry - Tyler Florence

(1 reviews) Posted by DrGaellon  

From "Tyler's Ultimate," episode "Ultimate Indian Dinner." Fresh curry leaves (or frozen) may be found in Indian, Pakistani or Asian markets. Use fresh, rather than dried, bay leaves if you can find them. Serve with basmati... MORE»

Recipe #354963

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Chutney & Rosemary Lamb Chops

Posted by **Mandy**  

This is a really lovely way to serve lamb, a great side with this is rice, risoni or mashed potato as you need something to soak up all the lovely sauce which it makes quite a bit of. This is a kid pleaser too, miss DD ate this up with no complaints. MORE»

Recipe #350252

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