lamb/sheep and oven

466

Recipes

Chutney Lamb Chops

Posted by Oolala  

From "Soup to Nuts." Haven't made these yet. It's different than others posted here with white grape juice and Dijon mustard. I like the easy preparation. MORE»

Recipe #262616

select

Cheese and Herb Crusted Rack of Lamb

Posted by Oolala  

from 9/2007 Bonappetit.com. I got it from the magazine but haven't tried it yet. Serve with red Bordeaux. These can be made up until 6 hours ahead and then baked in the preheated oven. MORE»

Recipe #259453

select

Crock Pot Beef or Lamb Casserole

(5 reviews) Posted by **Jubes**  

An economical meal for a family. Crock Pot/slow cookers are a winner in the heat of summer and great to put dinner on before going to work in the mornings. Who could beat a hearty casserole in winter either? You can use whatever veges that you... MORE»

Recipe #257554

select

Leg of Lamb With Tomatoes and Garlic

(1 reviews) Posted by Kitchen Witch Steph  

This is the recipe that my friend Liz currently uses, from the Gourmet cookbook. I love getting invited for dinner if this is in the works. It is easy to make and because of all of the roasted garlic you'll have, Roasted Garlic Mashed Potatoes,... MORE»

Recipe #257511

select

Rick Stein's Shepherd's Pie As Cooked in India

Posted by Ppaperdoll  

Found this in Delicious magazine. It's a different way of making Shepherd's Pie, and one I really like. It takes a bit of time, but you could do the prep beforehand and bake it just before you need it. I use Bart's tamarind paste. The recipe... MORE»

Recipe #257490

select

Ultimate Lancashire Hot Pot

Posted by Theako  

May take a bit longer to put together, but it's worth it MORE»

Recipe #253481

select

Deliciously Easy Lamb Casserole

(1 reviews) Posted by AussieShay  

Easy to make, very aromatic lamb casserole that I just made up from ingredients I had on hand! MORE»

Recipe #251741

select

Lamb Casserole

Posted by KLHquilts  

From "The Los Angeles Times California Cookbook" (1981). MORE»

Recipe #249859

select

Spiced Mediterranean Burgers

Posted by FLUFFSTER  

These are fabulous! A welcome change from the same old burgers. These are tender and very flavorful. If your store doesn't have lamb, be sure to ask the butcher for it or to order it. MORE»

Recipe #249075

select

Grilled Marinated Lamb

(1 reviews) Posted by Chris Beckstrom  

I bought some mint at the store, and I heard that it went well with lamb. Here is the recipe I came up with- it worked out really well, very savory and delicious. I'm sure this would work on any cut of lamb, too! MORE»

Recipe #248850

select

Leg of Lamb in an Oven Bag

Posted by Cookingupastorm  

This is so easy to make, yet absolutely delicious. I've made it a number of times for my family without raising a sweat, and they all love it. I'm sure you're all going to love it too. MORE»

Recipe #247586

select

Herbes De Provence-Crusted Lamb Chops

Posted by Julesong  

This so-simple recipe is simply delicious! Adapted from Cooking Light. Can be prepared on indoor or outdoor grill, a Foreman-style grill, or broiler. MORE»

Recipe #247486

select

Lamb and Apricots in Honey Sauce

(1 reviews) Posted by KITTENCAL  

Plan ahead the lamb needs to marinate in the spices for about 4 hours, the complete recipe may be doubled to serve more than four, this is even better the following day, serve with roasted potatoes or rice. MORE»

Recipe #245863

select

Grilled Shoulder Lamb Chops With Garlic-Rosemary Marinade

(3 reviews) Posted by Velouria  

This is my favorite recipe for lamb chops-- few ingredients, simple preparation, great flavor. Shoulder lamb chops are less expensive than other lamb chops, but I think they're just as delicious. Can also be grilled on a gas grill. (from Cook's... MORE»

Recipe #245404

select

Lamb Tenderloin and Garlic Potato Cakes

Posted by littleturtle  

An elegant and sophisticated roast. Your guests will be so impressed. Serve with salad. MORE»

Recipe #245040

select

Delicious Lamb, Rosemary & Red Wine Casserole

(2 reviews) Posted by Wendy-Bob  

This is a good one for those days when you don't have time to make a full-on shepherd's pie. It is simple yet delicious and is beautifully rich and full of flavour. I've included some pictures but they don't look much and certainly don't do the... MORE»

Recipe #243507

select

Royal Persian Lamb

Posted by Jorge&Dellie  

A slight variation on Madhur Jaffrey's Royal Lamb or Beef with a Creamy Almond Sauce also known as Shahi Korma. Having travelled a little in current day Iran this style of curry was not to be found anywhere. Although Lamb is ever popular the... MORE»

Recipe #239664

select

Spinach-Lamb Casserole

(1 reviews) Posted by echo echo  

A curry-flavored dish that can be mild or hot depending on the type of curry powder you use. Ground lamb can be substituted for the cubed lamb. I think this dish is better made with white rice, but if you really prefer brown, you can use that. MORE»

Recipe #238465

select

Aussie Bushman's Brekkie - Breakfast for Two!

(2 reviews) Posted by French Tart  

Not quite Steak and Eggs as a Full Aussie Brekkie (Breakfast) often is, but another great Australian export - Lamb! This is a full breakfast that can be eaten all day or will set you up for the day, if eaten in the morning! My Dad's Aussie... MORE»

Recipe #230534

select

Welsh Lamb Casserole

(1 reviews) Posted by Mme Melissa  

From Iris Price Jones book, Celtic Cookery. MORE»

Recipe #230282

select