lamb/sheep and oven

466

Recipes

Lamb Chops With Spring Onion & Mustard Mash

Posted by Um Safia  

This is a quick & tasty recipe for lamb chops. It is very simple to put together & relatively healthy as the chops are grilled (broiled). MORE»

Recipe #293807

select

Cinnalamb

Posted by Veeliscious!  

A simple, slow cooked, one pot dish with very few ingredients but delicious flavour. Created when I had little in the cupboards and using my favourite meat and favourite spice. I use cinnamon bark (not the curled sticks) which you can normally... MORE»

Recipe #293538

select

Rack of Lamb With Pine Nut & Parmesan Crust!

Posted by Um Safia  

This is a gorgeous roast lamb recipe from the March / April edition of the Morrisons magazine. Serve it with the Garlic & Rosemary Roast Vegetables I also have listed for a perfect meal. MORE»

Recipe #293278

select

Tomato Free Moussaka

Posted by Celticevergreen  

Variation on the traditional Greek Moussaka made with tomato sauce. Can be made with beef. MORE»

Recipe #290617

select

Chris's Special Roast Lamb Leg

Posted by Cook Food Mood  

This is absolutely delish! I have been nagging Chris for this recipe ever since I tried his ooh-so-tender roast lamb back in Uni days. Thanks Chris, my dear old housemate for this wonderful creation! MORE»

Recipe #286883

select

Easy Ginger Garlic Paste for Grilled Lamb Chops

Posted by Oolala  

Hand notes from my file. Increase as needed. MORE»

Recipe #282768

select

Greek Style Lamb Marinade

Posted by Oolala  

From a community cookbook. It will cover 4-5 lbs of lamb. Nice on leg of lamb. Serve with rice pilaf or orzo. MORE»

Recipe #282501

select

Rack of Lamb With Mustard

Posted by Oolala  

From the Frog in Philadelphia. "Rack of Lamb is the most patrician of entrees, irresistable to those stalwart meat eaters among us-especially when a fine bottle of red wine is the possible accompaniment. Frog's treatment of the rack is... MORE»

Recipe #282496

select

Sweet Curry Marinade With Buttermilk

Posted by Oolala  

From The Cook's Illustrated Guide to Grilling and Barbecue, by the staff of Cook's Illustrated Magazine, (America's Test Kitchen, 2005). This marinade is perfect for lamb kebabs. Makes enough for 2 1/4 lbs. meat and yields about 3/4 cup marinade. MORE»

Recipe #282300

select

Moroccan Lamb and Zucchini Pide

(2 reviews) Posted by Brittney_xo  

These Moroccan Pides are a fabulous twist on the traditional pizza. Lamb and pine nuts infused with Morrocan flavours and zesty marinated zucchini are encased by a crisp yet soft pide casing. They look amazing and taste even better and are... MORE»

Recipe #281806

select

Burns Night Baked Highland Haggis With Whisky Cumberland Sauce

Posted by French Tart  

First you must catch your haggis! These little creatures are very shy and EXTREMELY wiley - so you must proceed with caution and patience! I find the best place to find them is behind or under Highland heather bushes, although I have been known to... MORE»

Recipe #281602

select

Gigot a La Cuillère - French Slow Cooked Spoon Lamb

(5 reviews) Posted by French Tart  

A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence... MORE»

Recipe #281177

select

Grilled Herbed Leg of Lamb

Posted by Oolala  

Different with red pepper flakes, balsamic, and orange zest in the marinade. From Food For Thought, Favorite Recipes of Morristown-Beard School. Several hours to overnight marination required. MORE»

Recipe #279363

select

Rack of Lamb With Feta-Garlic Crust

Posted by Oolala  

From Food For Thought, Favorite Recipes of Morristown-Beard School. Sounds good! I would use 2 racks of lamb and double this for 4 servings because we are bigger eaters! MORE»

Recipe #278915

select

Incredible Slow Roasted Shoulder of Lamb

(10 reviews) Posted by Kookaburra  

This is an amazing recipe, very slightly adapted from Jamie Oliver's "Jamie at Home" recipe book and television series. Don't be fooled by the simple ingredients - the flavour in this is amazing! What's more, the shoulder is one of the... MORE»

Recipe #277732

select

Spiced Kofta Sliders With Lamb, Beef and Bulgur (Grilled)

Posted by Oolala  

Sounds interesting. "Here bulgur is used to bind lean beef and lamb in small burgers, reducing the fat and boosting the fiber." Found this in Prevention magazine, July, 2007. Note: You need to soak the bulgur for an hour and then chill... MORE»

Recipe #271460

select

Lamb "lollipops" Rub Mix

(1 reviews) Posted by Oolala  

From a local paper by Anne Valdespino who credits "Get-Togethers With Gooseberry Patch" by Vickie Hutchins and Jo Ann Martin. I haven't made this yet so I guessed at the servings and yield. You could serve these as appetizers at a party... MORE»

Recipe #271329

select

Rack of Lamb ‘yucatecan’

(1 reviews) Posted by Jewelies  

from Rick Bayless MORE»

Recipe #269065

select

Mongolian Lamb Casserole With Couscous

(1 reviews) Posted by The Flying Chef  

This is a delicious dish that apart from the cooking time is really easy to throw together and is not time consuming. The lamb is lovely and tender and the sauce has a wonderful flavour and the best part is once it's cooking you can just sit and... MORE»

Recipe #268106

select

Simple Sausage Casserole

(2 reviews) Posted by Droopy Drawers, By Lucy Lastic  

Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner. This recipe also works well with a kilo of small lamb loin chops. MORE»

Recipe #266201

select