lamb/sheep and oven

466

Recipes

Rack of Lamb With a Honey-Hazelnut Crust

(1 reviews) Posted by Evie*  

Sweet tender lamb with a touch of mustard. MORE»

Recipe #15303

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Lamb and Eggplant (Aubergine)

Posted by Lennie  

This recipe is from, believe it or not, Elsie the Cow in her 1952 cookbook. Elsie says "This dish comes out of the East, probably Syria." MORE»

Recipe #15234

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Simmered Lamb Shanks

(14 reviews) Posted by Evie*  

Tasty lamb dish,using an economical cut of lamb. MORE»

Recipe #14137

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Marlo Thomas's Creole Lamb Chops

(1 reviews) Posted by Lennie  

From my celebrity recipe collection; if I can find a dinner guest who will eat lamb, I will definitely try this! MORE»

Recipe #14029

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Karelian Hot Pot

(1 reviews) Posted by LikeItLoveIt  

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Recipe #14028

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Lamb and Vegetable Casserole

Posted by Derf  

This in response to a request, I have not tried it but it sounds wonderful, if you try it please let me know how it is. (From "The Wine and Food of Europe - Marc & Kim Millon). Called Ghivetch. Finally got around to trying this... MORE»

Recipe #13028

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Herbed Rack of Lamb

(17 reviews) Posted by Evie*  

Rosemary and lamb together are delicious. MORE»

Recipe #12847

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Slow steamed goat or lamb with mild chile seasoningBirria de Chivo o de Carnero

(2 reviews) Posted by DiB's  

This is posted by request, I've never made it. It's also a copy cat recipe from the cook book Authentic Mexican by Rick and Deann Bayless. MORE»

Recipe #12779

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Lamb Persille

(1 reviews) Posted by Tebo  

Crunchy, tasty and easy to prepare. Mint sauce could be used but I prefer the taste of the lamb rather than the mint. MORE»

Recipe #12110

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Mustard Lamb Chops

(23 reviews) Posted by Bergy  

This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them - excellent flavor combo MORE»

Recipe #11581

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Lamb Fricassee

Posted by V'nut-Beyond Redemption  

This is an adopted recipe. I tried it out with my family and they love it! It was much simpler to make than I thought it would be with a lamb recipe. Fricassee is pronounced free-cah-seh and it means a stew made with spinach, lemon, eggs and oil.... MORE»

Recipe #10987

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Shawarma

(7 reviews) Posted by DiB's  

A very tasty grilled meat sandwich. MORE»

Recipe #10392

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Shepherd's Pie

(3 reviews) Posted by DiB's  

I prefer pork with this however this is the "English way" according to my X-mother-in-law. MORE»

Recipe #10169

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Camp Oven Bake

Posted by Norma  

Camp oven cooking is the most delicious method of cooking roasting meats of any type. The slow cooking of a camp oven locks in the flavour of all ingredients. After you have eaten meat cooked in this traditional Australian way you will never want... MORE»

Recipe #9760

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Rack of Spring Lamb with Roasted Garlic

(5 reviews) Posted by mielhollinger  

For this recipe, you (or your butcher) must first "french" the racks Trim off 2 inches of fat and membrane between the ribs to expose the tips of the bones, then cut through the backbone between the ribs to make carving easier. Fresh spring... MORE»

Recipe #9440

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Medieval Meat Pie

(4 reviews) Posted by Gary Helriegel1  

My version of the Basic Meat Pie from www.godecookery.com. I've successfully made this three times. MORE»

Recipe #8680

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Lamb Chops With Peppercorn & Garlic Paste

(11 reviews) Posted by Gay Gilmore  

yum MORE»

Recipe #8620

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Sweet Curried Lamb Chops

(5 reviews) Posted by Sandra Williamson  

A sweet curry that even the kids love with a rich fruity sauce, best with rice or mashed potatoes to soak the sauce up. MORE»

Recipe #8520

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Rack of Lamb With Sage Crust

(4 reviews) Posted by Malarkey Test  

A true classic MORE»

Recipe #4374

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Roast Leg of Lamb

(58 reviews) Posted by -Sylvie-  

A simple recipe with sensational flavor! I've adopted this recipe as it didn't have a loving owner. I have made it myself though and must say it makes an impressive sunday roast! Instead of using dried rosemary, you can also use fresh sprigs and... MORE»

Recipe #4873

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