lamb/sheep and oven

466

Recipes

Spiced Meatballs

Posted by Derf  

These are sooo good, you won't miss the salt at all!! Good buffet or appitizer dish. from The lighthearted cookbook by Anne Lindsay MORE»

Recipe #20772

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Roasted Lamb Loin with Fresh Sauerkraut

Posted by Dancer^  

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Recipe #20416

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Lamb in Redcurrant Jelly

(1 reviews) Posted by JustJanS  

A nice warming dish for winter. MORE»

Recipe #20006

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Roasted Leg of Lamb

Posted by Derf  

Succulant Lamb!!! from "Go Ahead, Make My Curry", by Sami Lalji MORE»

Recipe #19805

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Kafta Snoober (Lamb Burgers with Pine Nuts)

(1 reviews) Posted by Mille® ™  

A very nice change from your usual burgers MORE»

Recipe #19800

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Pakistani-Style Lamb Patties

(1 reviews) Posted by Caryn  

This recipe comes from The Culinary Institute of America 'The New Professional Chef' 5th edition at the request of a Zaar member. MORE»

Recipe #19681

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Lamb Curry - Crock Pot

(1 reviews) Posted by Derf  

Good curry! MORE»

Recipe #19526

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roasted rack of lamb with mint crust

Posted by JOHN MULVIHILL  

roasted rack of lamb with mint crust with red wine and redcurrant jus MORE»

Recipe #19447

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Lamb Chops au Gratin

(1 reviews) Posted by Mille® ™  

Mouthwatering! MORE»

Recipe #18767

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Lamb Cutlets Reform

Posted by Mille® ™  

Reform sauce is piquant and deliciously seasoned with herbs and spices. It was invented in the 1830s by Alexis Soyer. At the time he was Chef de Cuisine of the Reform Club in London's Pall Mall, a favourite meeting place for politicians after... MORE»

Recipe #18728

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Panfotheram

Posted by Mille® ™  

This hefty English dish, with its fragrant delicious layers of vegetables, was the normal dinner eaten at the farmhouse after the shepherd had killed a sheep. MORE»

Recipe #18416

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Orange Lamb Shanks

(3 reviews) Posted by Derf  

This recipe has been around for a while and is very good, I can't remember where it come from. MORE»

Recipe #18295

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Lebanese Baked Lamb and Potatoes

(1 reviews) Posted by Mirj  

This is in response to a request for Lebanese lamb recipes. MORE»

Recipe #18142

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North American Haggis

Posted by Derf  

I have not tried this Haggis recipe, but could not resist posting it. Apparently it is difficult to get proper ingredients in North America for the real Haggis, this is supposed to be a 2nd best. MORE»

Recipe #17789

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Braised Lamb Shanks With Winter Squash and Red Chard

Posted by Miss Erin  

I've only made this once and it was amazing!!! I found it on the cover of Bon Appetit in October of 2000. Really good hearty, homey meal for the cold months. Not too difficult to prepare either. MORE»

Recipe #17663

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Crock Pot Rustic Lamb Stew

(30 reviews) Posted by Mirj  

The original recipe here called for rutabagas, but I changed it to potatoes and added herbs. MORE»

Recipe #17210

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Savory Sausage Rolls

(1 reviews) Posted by Mille® ™  

Tasty little buggers. These bear a close resemblance to Scottish sausage rolls. MORE»

Recipe #17066

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Edward VII Lamb Chops

(1 reviews) Posted by Mille® ™  

Serve these chops with a crisp green salad, your favourite dressing and baked potatoes. MORE»

Recipe #16602

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Glazed rack of lamb

Posted by Matthew Dufresne  

Rack of Lamb with Honey Pecan Glaze MORE»

Recipe #16577

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Real Shepherd's Pie

(7 reviews) Posted by Andy Mann  

A traditional British dish, Cottage pie may be made by the same method substituting lamb and lamb stock with beef and beef stock,it may also be topped with grated cheese and tomato before browning, My recipe serves 2 hungry people with good... MORE»

Recipe #16506

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