lamb/sheep and oven

466

Recipes

Lamb Tikka

Posted by mersaydees  

This is a great recipe based on one from Linda Fraser's cookbook, The Book of Curries & Indian Foods. Cook time doesn't include the 4 to 6 hours refrigeration time. MORE»

Recipe #354458

select

Mini Shepherd's Pies

Posted by bluemoon downunder  

Delicious appetisers that can be made up to 2 days ahead. Adapted from a recipe I found in the Austrlaian magazine 'New Idea'. This recipe makes 45 Mini Shepherd's Pies. When making this, I'll omit the tomato paste as the spices in it disagree... MORE»

Recipe #351791

select

Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb

Posted by French Tart  

This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh... MORE»

Recipe #349145

select

Butterflied, Barbecued Leg of Lamb

Posted by Fairy Nuff  

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. MORE»

Recipe #347941

select

Rosemary-Mustard Leg of Lamb

Posted by Rebam98  

I got the paste for this from Alton Brown. The only exception is I substituted rosemary for mint as that is what I always have on hand. The roasting method is one I find to work best. MORE»

Recipe #346081

select

Incredible Slow-Roasted Lamb

Posted by Baz  

Adapted from a Jamie Oliver recipe, this is probably the best lamb I've ever tasted - it just falls apart, no need to even carve it! The original recipe used a shoulder of lamb but I used a leg of lamb. I have rosemary growing like crazy in my... MORE»

Recipe #343262

select

Souvlakia

(7 reviews) Posted by breezermom  

This is a very common dish in Greece, and is usually made with lamb. However, feel free to substitute pork or chicken, as they go well with the marinade too. You can also add some onion and other vegetables on the skewer if you'd like! Serve... MORE»

Recipe #342208

select

Mini Tartlet Shells With Minted Lamb

Posted by Oolala  

From Food For Thought, Favorite Recipes from Morristown-Beard School. For safe keeping. MORE»

Recipe #333448

select

Cranberry Glazed Lamb Chops

Posted by Primordial  

Simple but classy. Lamb draws in flavors from marinades very quickly, so this dish has a fairly quick prep time. Lamb is often paired with mashed or baked potatoes, and those will go well with this dish, but I often serve it with egg pasta... MORE»

Recipe #323957

select

Slow Roast Leg of Lamb

(5 reviews) Posted by Peter J  

Variation of a recipe I found on the ABC site. They included a serving suggestion but there are plenty of great sauces on RecipeZaar so I omitted that section. Personally I served with Yoghurt and Mint Chutney but thought I'd leave this as an easy to prepare... MORE»

Recipe #316624

select

Lamb Shank Rogan Josh

(1 reviews) Posted by Jewelies  

This is from Delicious magazine. I haven't tried it yet but will soon. Serve with steamed rice and naan bread. MORE»

Recipe #316616

select

Sue's Big Fat Greek Sandwich

Posted by Sue L  

I took a look at Alton Brown's recipe, and while I liked some aspects of it, other aspects I did not. So those familiar with his recipe will know where he began and I ended. I hope you enjoy, because mine is better. MORE»

Recipe #315931

select

Roast Leg of Lamb - French Cooking at Home

Posted by Shazzie  

Very herby and succulent with garlic and lemon and the added bonus of "dripped-on" golden-brown potato slices. From the BBC Food program 'French Cooking at Home'. Cooking time stated is approximate as it depends on the size of the joint... MORE»

Recipe #307045

select

Grecian Meatloaf Gyros

(5 reviews) Posted by Sassy in da South  

I really tasty gryo with tzatziki sauce. Cooking/preparation time does not include 2 hours of refrigeration time for meatloaf. MORE»

Recipe #306811

select

Nana’s Mutton Shank Casserole

Posted by Puckles  

Mrs E.M. Culloty’s Award Winning Recipe. Nana regularly served this to me 30 years ago. It tastes fantastic and I’m so pleased that she wrote the recipe down. MORE»

Recipe #306256

select

Easy Fruited Lamb Chops

(1 reviews) Posted by flower7  

I just created this to use some lamb chops that I bought spur-of-the-moment. I thought they came out fantastic and had to share! Hope you enjoy too! MORE»

Recipe #305247

select

Light Mediterranean Salad With Marinated Lamb Chops

Posted by Oolala  

Parade Magazine, April 27th, 2008. Sounds up my alley but I am posting it so I don't lose it! "Yogurt dressing best compliments the flavor of these veggies." MORE»

Recipe #302389

select

Sfiha (Arab Pizza)

(3 reviews) Posted by Habibi  

These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees. MORE»

Recipe #297987

select

Roast Lamb

Posted by ellie_  

We had this for Easter and it was so tender and good! If following the WW flex plan this is only 4 points per serving and is also a Core food. Recipe source: WW Magazine (March 2008) MORE»

Recipe #295496

select

Mexican Shepherds Pie

(1 reviews) Posted by Raps  

A Traditional Shepherds Pie recipe with a mexican twist. You can eat it by itself or with veg. Whatever you like! MORE»

Recipe #294075

select