lamb/sheep and oven

449

Recipes

Mini Tartlet Shells With Minted Lamb

Posted by Oolala  

From Food For Thought, Favorite Recipes from Morristown-Beard School. For safe keeping. MORE»

Recipe #333448

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Cranberry Glazed Lamb Chops

Posted by Primordial  

Simple but classy. Lamb draws in flavors from marinades very quickly, so this dish has a fairly quick prep time. Lamb is often paired with mashed or baked potatoes, and those will go well with this dish, but I often serve it with egg pasta... MORE»

Recipe #323957

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Slow Roast Leg of Lamb

(1 reviews) Posted by Peter J  

Variation of a recipe I found on the ABC site. They included a serving suggestion but there are plenty of great sauces on RecipeZaar so I omitted that section. Personally I served with Yoghurt and Mint Chutney but thought I'd leave this as an easy to prepare... MORE»

Recipe #316624

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Lamb Shank Rogan Josh

Posted by Jewelies  

This is from Delicious magazine. I haven't tried it yet but will soon. Serve with steamed rice and naan bread. MORE»

Recipe #316616

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Sue's Big Fat Greek Sandwich

Posted by Sue L  

I took a look at Alton Brown's recipe, and while I liked some aspects of it, other aspects I did not. So those familiar with his recipe will know where he began and I ended. I hope you enjoy, because mine is better. MORE»

Recipe #315931

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Roast Leg of Lamb - French Cooking at Home

Posted by Shazzie  

Very herby and succulent with garlic and lemon and the added bonus of "dripped-on" golden-brown potato slices. From the BBC Food program 'French Cooking at Home'. Cooking time stated is approximate as it depends on the size of the joint... MORE»

Recipe #307045

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Easy Fruited Lamb Chops

(1 reviews) Posted by flower7  

I just created this to use some lamb chops that I bought spur-of-the-moment. I thought they came out fantastic and had to share! Hope you enjoy too! MORE»

Recipe #305247

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Light Mediterranean Salad With Marinated Lamb Chops

Posted by Oolala  

Parade Magazine, April 27th, 2008. Sounds up my alley but I am posting it so I don't lose it! "Yogurt dressing best compliments the flavor of these veggies." MORE»

Recipe #302389

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Grilled Lamb Koft Kebabs or Panini With Pistachios and Spicy Sal

Posted by Chef #549351  

This recipe I first found on Foodnetwork.com and misplaced it and today came across it in the The Province Newspaper. I love trying new recipes and this was a good recipe for lamb. Sumac is a reddish spice from Middle East that is slightly sour ,... MORE»

Recipe #300224

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Roast Lamb

Posted by ellie_  

We had this for Easter and it was so tender and good! If following the WW flex plan this is only 4 points per serving and is also a Core food. Recipe source: WW Magazine (March 2008) MORE»

Recipe #295496

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Mexican Shepherds Pie

Posted by Raps  

A Traditional Shepherds Pie recipe with a mexican twist. You can eat it by itself or with veg. Whatever you like! MORE»

Recipe #294075

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Lamb Chops With Spring Onion & Mustard Mash

Posted by Um Safia  

This is a quick & tasty recipe for lamb chops. It is very simple to put together & relatively healthy as the chops are grilled (broiled). MORE»

Recipe #293807

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Cinnalamb

Posted by Veeliscious!  

A simple, slow cooked, one pot dish with very few ingredients but delicious flavour. Created when I had little in the cupboards and using my favourite meat and favourite spice. I use cinnamon bark (not the curled sticks) which you can normally... MORE»

Recipe #293538

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Rack of Lamb With Pine Nut & Parmesan Crust!

Posted by Um Safia  

This is a gorgeous roast lamb recipe from the March / April edition of the Morrisons magazine. Serve it with the Garlic & Rosemary Roast Vegetables I also have listed for a perfect meal. MORE»

Recipe #293278

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Tomato Free Moussaka

Posted by Celticevergreen  

Variation on the traditional Greek Moussaka made with tomato sauce. Can be made with beef. MORE»

Recipe #290617

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Chris's Special Roast Lamb Leg

Posted by Cook Food Mood  

This is absolutely delish! I have been nagging Chris for this recipe ever since I tried his ooh-so-tender roast lamb back in Uni days. Thanks Chris, my dear old housemate for this wonderful creation! MORE»

Recipe #286883

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Easy Ginger Garlic Paste for Grilled Lamb Chops

Posted by Oolala  

Hand notes from my file. Increase as needed. MORE»

Recipe #282768

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Greek Style Lamb Marinade

Posted by Oolala  

From a community cookbook. It will cover 4-5 lbs of lamb. Nice on leg of lamb. Serve with rice pilaf or orzo. MORE»

Recipe #282501

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Rack of Lamb With Mustard

Posted by Oolala  

From the Frog in Philadelphia. "Rack of Lamb is the most patrician of entrees, irresistable to those stalwart meat eaters among us-especially when a fine bottle of red wine is the possible accompaniment. Frog's treatment of the rack is... MORE»

Recipe #282496

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Sweet Curry Marinade With Buttermilk

Posted by Oolala  

From The Cook's Illustrated Guide to Grilling and Barbecue, by the staff of Cook's Illustrated Magazine, (America's Test Kitchen, 2005). This marinade is perfect for lamb kebabs. Makes enough for 2 1/4 lbs. meat and yields about 3/4 cup marinade. MORE»

Recipe #282300

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