lamb/sheep and oven

466

Recipes

Middle Eastern Lamb Pies

Posted by I'mPat  

From a free recipe book given out by Philadelphia Cheese (upon the purchase of 3 of their products). These sound like a wonderful snack, though personally I would use parsley or basil as I am not a fan of mint. Times are as given in the recipe. MORE»

Recipe #396262

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BBQ Leg of Lamb With Rosemary and Garlic

Posted by Charlie Brake  

This is a tender and flavoursome way of preparing a leg of lamb in advance for the BBQ, I often cook this at home before going camping. Keep the left over juices to thicken up for a gravy. MORE»

Recipe #392838

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Minted Lamb Chops

(1 reviews) Posted by DrGaellon  

The original recipe called for loin chops, but this will work on any lamb chop; just adjust cooking time appropriately. Serve with mashed potatoes, or peeled boiled new potatoes with butter and parsley. Adapted from a Bon Appetit recipe as... MORE»

Recipe #391186

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Koftit Roz (Rice Meatballs)

(3 reviews) Posted by Maya's Mama  

This is a wonderful and easy recipe. Very traditional in Egypt. Served over plain white rice. My grandmother, and mother... and all my aunties have been making this for decades. Hope you enjoy it as much as I do. MORE»

Recipe #387638

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Moroccan Lamb Tagine

Posted by Chef #1349866  

I've had a couple of friends cook me lamb tagine before, but it was never quite what I was expecting. So I found about 5 different one' s and took out the basics and added my own flavour from there. MORE»

Recipe #385233

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Roast Leg of Lamb With Orange, Rosemary and Garlic

Posted by Snowbunny Andorra  

I don't get to eat lamb very often, so whenever I get my hands on a leg of lamb, my mouth starts watering. Lamb is one of those meats that can be very dry or very fatty, but this recipe results in juicy, tender and flavoursome results, every... MORE»

Recipe #384916

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Lamb Shanks With Verjuice

Posted by I'mPat  

I just love lamb shanks and am hoping to try this soon before lamb goes up to much in price. The recipe is from our state daily paper The West Australian. Verjuice is made from white grapes, so at a pinch you could use a dry white wine. MORE»

Recipe #377738

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Chapli Kebab (Spiced Lamb Patties)

Posted by ellie_  

Recipe source: local newspaper MORE»

Recipe #374179

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Pot Roast Lamb With Red Wine Herbs and Veg

Posted by pornstarbarbie  

I made this yesterday for my husband. i took inspiration for it from aunty mags santorini lamb recipe on zaar. I used a new enamel roaster tin that o got after searching charity shops/ second hand stores for a casserole dish. In the end I went... MORE»

Recipe #372447

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Baked Five Spice Lamb Cutlets

(1 reviews) Posted by KateL  

Entered for safe-keeping for ZWT. From "Super Food Ideas" of September 2008, a popular Australian food magazine. Lamb is New Zealand's biggest export, and Asian-style cooking is also popular in New Zealand, so I am attributing this... MORE»

Recipe #370466

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Egyptian Eggplant Omelet

(1 reviews) Posted by breezermom  

Spices and flavorings from China, India, Spain, and tropical Africa have found their way into Egyptian cooking. Garlic, coriander, cumin, and pepper season this open-faced Egyptian Eggplant Omelet. Typical Egyptian omelets are packed with... MORE»

Recipe #369516

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Ultimate Lamb Stew - Tyler Florence

Posted by DrGaellon  

From _Tyler's Ultimate_ episode "Ultimate Lamb Shanks". MORE»

Recipe #368073

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Spicy Moroccan Lamb Chops

Posted by Sarah_Jayne  

These look yummy and spicy. I found them in a back issue of BBC Good Food magazine and placing it here for safe keeping. MORE»

Recipe #367491

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Rack of Lamb Glazed With Citrus and Vinegar

Posted by DrGaellon  

Adapted from a recipe in Andrew Carmellini's Urban Italian by Grace Kang at Serious Eats. MORE»

Recipe #366344

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Bridies

(2 reviews) Posted by bluemoon downunder  

My adaptation of another of Huey's recipes. He describes a Bridie as "a South African pasty filled with spiced minced lamb... well, kind of..." Minced lamb is what Americans call "ground lamb". As I don't like my foods hot... MORE»

Recipe #365482

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Spiced Lamb Kebabs

(1 reviews) Posted by bluemoon downunder  

Adapted from a recipe in Michelle Trute's 'cooking with conscience'. All the recipes in this book are low fat, low-moderate GI and easily prepared. This recipe is moderate GI and low in fat. She includes no salt in this recipe but I have... MORE»

Recipe #365381

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Serbian Cevapi

Posted by Chef #1222633  

This recipe is for Serbian Cevapi or also known as Cevapcici. They are home made sausage links for lunch or dinner usually served over a bed of minced onions on a platter. They are also served in sandwhiches with Pita or Home made Flatbread... MORE»

Recipe #363949

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Lamb Sandwich

(1 reviews) Posted by ellie_  

Although this uses uncooked lamb - with directions for roasting- I don't see why you couldn't use leftover lamb. Recipe Source: Women's Health MORE»

Recipe #363730

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Mutton & Ancient Grain Stuffed Winter Squash

Posted by Ultimate foodie farmer  

This recipe can easily be made as a savory dish or a sweeter one. I chose a middle ground with the recipe below but substitutions are noted and can be easily adapted to suit your tastes. I also created this recipe to emphasize the mild and sweet... MORE»

Recipe #360784

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Super Easy Lamb Chops

Posted by DecoChef  

From Williams-Sonoma.com. Delicious and incredibly easy way to prepare lamb chops. MORE»

Recipe #359847

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