lamb/sheep and main dish

1,878

Recipes

BBQ Hinty Minty Lamb Chops

(6 reviews) Posted by Bergy  

Superb combination of flavors! Lamb is a heavenly meat once you acquire a taste for it. Serve lamb with fresh peas, baby carrots and new potatoes MMMmmmmmm MORE»

Recipe #11660

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Mustard Lamb Chops

(23 reviews) Posted by Bergy  

This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them - excellent flavor combo MORE»

Recipe #11581

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Atzem Pilafi

Posted by Sackville  

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Recipe #11084

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Lamb Fricassee

Posted by V'nut-Beyond Redemption  

This is an adopted recipe. I tried it out with my family and they love it! It was much simpler to make than I thought it would be with a lamb recipe. Fricassee is pronounced free-cah-seh and it means a stew made with spinach, lemon, eggs and oil.... MORE»

Recipe #10987

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Lamb Exohiko

Posted by winkki  

Greek lamb, rolled and roasted "country" style. This is an adopted recipe but I am unsure of the original chef. I have not yet tried this particular version but will do so soon and update with more information. MORE»

Recipe #10921

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Giavourlakia Avgolemono (Lamb and Rice Meatballs)

(1 reviews) Posted by truebrit  

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Recipe #10909

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Magaritsa

(1 reviews) Posted by Recipezaar *  

Greek Easter soup. MORE»

Recipe #10760

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Roast Lamb with Potatoes

(1 reviews) Posted by glitter  

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Recipe #10756

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Gyros

(1 reviews) Posted by UnknownChef86  

Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it. MORE»

Recipe #10750

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Shawarma

(7 reviews) Posted by DiB's  

A very tasty grilled meat sandwich. MORE»

Recipe #10392

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Shepherd's Pie

(3 reviews) Posted by DiB's  

I prefer pork with this however this is the "English way" according to my X-mother-in-law. MORE»

Recipe #10169

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Navarin of Lamb

(2 reviews) Posted by Evie*  

My favourite casserole MORE»

Recipe #9778

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Camp Oven Bake

Posted by Norma  

Camp oven cooking is the most delicious method of cooking roasting meats of any type. The slow cooking of a camp oven locks in the flavour of all ingredients. After you have eaten meat cooked in this traditional Australian way you will never want... MORE»

Recipe #9760

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Rack of Spring Lamb with Roasted Garlic

(5 reviews) Posted by mielhollinger  

For this recipe, you (or your butcher) must first "french" the racks Trim off 2 inches of fat and membrane between the ribs to expose the tips of the bones, then cut through the backbone between the ribs to make carving easier. Fresh spring... MORE»

Recipe #9440

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Crock Pot Lamb Stuffed Green Bell Peppers

(7 reviews) Posted by Bergy  

An easy crock pot meal. Add a fresh green salad, new carrots and some snap peas and you have a tasty meal MORE»

Recipe #9413

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Ghos Pilaau

(1 reviews) Posted by Charishma Ramchandani  

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Recipe #9139

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Mutton Masala

(1 reviews) Posted by Charishma Ramchandani  

This is a traditional dish cooked for the family or at a large party or get-together. Red tomatoes and a good Kashmiri chilli powder give it a deep red colour. It can be served as a thick gravy based mutton dish or shorba. MORE»

Recipe #9127

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Sultani Chops

Posted by Charishma Ramchandani  

This is the tastiest mutton dish I've ever known! My brother's favourite! MORE»

Recipe #8881

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Artichokes, Lamb, and Orzo Avgolemono

(1 reviews) Posted by Douglas Rohrer  

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Recipe #8776

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Medieval Meat Pie

(4 reviews) Posted by Gary Helriegel1  

My version of the Basic Meat Pie from www.godecookery.com. I've successfully made this three times. MORE»

Recipe #8680

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